Appetizers

• Spicy Tuna Tartare$14.00
  with avocado and ginger

• Scallop Crudo, Watermelon$14.00
  celery, shallots, jalapeno

• Beet Salad Both Roasted & Raw$12.00
  horseradish, hazelnut and smoked feta

• Strawberry Tomato Gazpacho$10.00
  with shrimp and croutons

• Kale Salad, Radish, Carrots$12.00
  cucumber, parmesan

• Portuguese “peel And Eat” Shrimp$13.00
  herbs, lemon, garlic

Hand Rolled Pasta

• Pappardelle, Charred Red Onion$22.00
  cauliflower, goat cheese, smoked tomatoes

• Spaghetti, Shrimp, Tomato, Chilies$24.00

• Tagliatelle With Clams$22.00
  bacon, bread crumbs and herbs

• Seafood Wonton Ravioli$22.00
  saffron-shellfish broth, charred tomato and scallions

• Ox Tail Ravioli$26.00
  with a walnut pesto, truffle-parmesan broth

Entrees

• Veal Short Rib, Sweet And Sour Glaze$24.00
  pea shoots, mushrooms

• Salmon, Crispy Potato$22.00
  olives, red peppers, chick peas

• Tuna, Baby Bok Choy$28.00
  shiitake, ginger-chili sauce

• Duck, Red Cabbage$26.00
  caramelized turnip, currant-red wine emulsion

• Roasted Chicken$19.00
  with asian slaw, peanuts, hot and sweet mustard

• Hanger Steak, Chummi Churri, Fries$24.00

• Ribeye$32.00
  with brussels sprouts portobello and creamy potato puree

Dessert

• Citrus Yogurt Panna Cotta$8.00
  with Almonds and Strawberries

• Chilled Lemongrass Soup$8.00
  with Sweet Cucumber, Pineapple and Coconut Sorbet

• Vanilla Bean Creme Brulee$8.00
  with Fresh Berries

• Chocolate And Peanut Butter Sundae$8.00
  with Caramelized Peanuts and Salted Caramel Ice Cream

• Chocolate Cake$8.00
  with Coffee Ice Cream and Bittersweet Chocolate Sauce