For One

• French Onion Soup$8.00

• Classic Caesar Salad$7.00
  With house made croutons and shaved parmesan

• House Chopped Salad$7.00
  Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette

Entrée Salad

• Add: Grilled Chicken Breast $6 | Sautéed Shrimp $7 | Seared Salmon Fillet $8
• Orange Beach Salad$18.00
  Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette

For the Table

• Fried Brussels Sprouts$11.00
  Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan

• Calamari$13.00
  Lightly fried with banana and red bell peppers, served with marinara and citrus aioli

• Firecracker Shrimp$14.00
  Crispy petite shrimp tossed in a sweet and spicy chili sauce

• Hot Crab Dip$16.00
  Lump crab cheese dip with crostinis

• Honey Garlic Chicken Fingers$11.00
  All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli

From Our Grill

• Our steaks are of the highest quality Certified Angus Beef and served with a choice of two sides
• 8oz Filet Mignon$37.00

• 12oz Ribeye Steak$35.00

• 12oz New York Strip Steak$39.00

• Filet 29$42.00
  Our house specialty. An 8oz bacon wrapped filet mignon topped with gorgonzola

• Balsamic Orange Chicken$18.00
  All-natural semi-boneless grilled chicken breast

• Brook Trout$25.00
  A 10oz fillet, delicately grilled with a citrus herb oil

Sides

• Green Beans

• Spinach

• Asparagus

• Wild Rice

• Cheese Grits

• French Fries

• Sweet Potato Hash

• Garlic Mashed Potatoes

• Brussels Sprouts

Grille Favorites

• Cajun Chicken Pasta$19.00Substitute Blackened Jumbo Shrimp: $24.00
  Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce

• Crab Cakes$32.00
  Jumbo lump crab lightly sautéed, topped with remoulade and served with wild rice and asparagus

• Shrimp & Grits$21.00
  Lightly blackened large shrimp simmered in an andouille gravy served over cheese grits

• Salmon Brulée$25.00
  Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions