Appetizers

• Sicilian Eggplant Sticks$11.00
  Hand cut and coated in our seasoned breadcrumb recipe, fried to a crisp tenderness

• Calamari Fritti$13.00
  Hand-cut in house, dusted with our own seafood batter and fried to perfection

• Mozzarella Cheese Points$11.00
  Mozzarella battered in house with our special breadcrumb blend, fried to perfection

• Oysters Florentine$14.00
  Delicately fried oysters served over a bed of rich and velvety creamed spinach

• Garlic Toast$1.50

Soups

• Seafood GumboCup: $7.00Bowl: $13.00
  Traditional New Orleans style with filé, okra, shrimp & crabmeat. Finished with rice

• Turtle SoupCup: $7.00Bowl: $13.00
  Kolette's own recipe made with fresh snapping turtle meat

• Cream of Artichoke SoupCup: $7.00Bowl: $13.00
  Creamy artichoke hearts in a delicate cream base

Salads

• Classic Caesar SaladSmall: $4.00Large: $12.00
  Fresh cut Romaine lettuce tossed with homemade creamy Caesar dressing, fresh-cut herb croutons, Parmesan cheese, and fresh black pepper

• House SaladSmall: $4.00Large: $12.00
  Romaine lettuce, cherry tomatoes, black olives, shredded Parmesan cheese, creamy Italian dressing

• Mandina's Italian SaladSmall: $6.50Large: $12.00
  Romaine lettuce tossed with sun-dried tomatoes, a blend of green olives, black olives, Mozzarella and Parmesan cheeses, salami, and cherry tomatoes

Entrees

• Add a House Salad or Caesar Salad with any Entrée $4
• Meatballs & Pasta$16.00
  A pair of our famous hand mixed meatballs made with the finest ground beef served over Angel Hair pasta, topped with Red Gravy

• Italian Sausage & Pasta$16.00
  A pair of our famous Italian sausage served over Angel Hair pasta topped with Red Gravy

• Chicken Lindsey Grace$18.00
  Tender breaded chicken breast topped with our creamy Alfredo sauce blended with herbs and spices. Served over Angel Hair pasta. Prepared with seafood stock

• Shrimp Mandina$19.00
  Jumbo Gulf shrimp sautéed in a Worcestershire spiked butter sauce loaded with fresh herbs and spices. Served over a bed of Linguine pasta (On the spicy side)

• Redfish Alia$28.00
  Grilled Redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce garnished with jumbo lump crabmeat served over Linguine pasta

• Brociolone$22.00
  Beef rounds rolled into a loaf stuffed with breadcrumbs, Italian seasonings, sliced eggs, Parmesan and Mozzarella cheeses. Marinated then braised in our "Red Gravy" topped with baked Mozzarella cheese. Served with Angel Hair pasta topped with "Red Gravy"

• Veal Parmigiana$19.00
  Breaded veal topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

• Chicken Parmigiana$17.00
  Breaded chicken breast topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta

• Veal Picatta$27.00
  Breaded veal served over Linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream. Garnished with jumbo lump crabmeat

• Tuna Melanzane$23.00
  Grilled Yellowfin Tuna served over crispy fresh cut eggplant medallions with creamed spinach

• Eggplant Dominic Jude$20.00
  Crispy cut eggplant medallions, hand cut and breaded with shrimp and crabmeat stuffing, topped with a creamy shrimp Alfredo sauce over Linguine pasta

• Veal Classico$21.00
  Highest quality veal breaded with our special blend of Italian seasoning topped with a shrimp & crabmeat stuffing, ladled with our creamy "Lindsey Grace" Alfredo sauce. Served with Angel Hair pasta topped with Red Gravy

• Classic Lasagna$17.00
  Layers of pasta, meat sauce, Mozzarella and Parmesan cheeses topped with an extra healthy serving of baked Mozzarella cheese

• Eggplant Parmigiana$16.00
  Crispy eggplant medallions topped with Red Gravy and baked Mozzarella cheese, served with Angel Hair pasta