Appetizers

• Potato Skins$6.00

• Fried Zucchini$6.50

Charbroiled Hamburgers

• Served with Fries.
• Little "E" Burger$7.50
  1/3 lb. Beef patty ground beef on a toasted bun with cheese, lettuce, tomato, onion, pickles, mustard, mayo, and bacon, topped with big "e" sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

• Big "E" Burger$9.50
  2 1/3 beef patties ground beef on a toasted bun with cheese, lettuce, tomato, onion, pickles, mustard, mayo, and bacon, topped with big "e" sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

Angus Steaks

• 10 oz. Chopped Sirloin$13.00
  With B.B.Q. Sauce, teriyaki sauce, mushrooms or Salisbury style. Served with choice of 2 vegetables and hot dinner rolls.

• Texas Size Chicken Fried Steak$13.00
  Served with 2 Vegetables.

Specialties From the Sea

• Fish entrees served with vegetable medley and rice pilaf.
• Pan Seared Pontchartrain$21.00
  Pan seared fish topped with shrimp, crawfish, mushrooms smothered in a brown butter sauce, salad and bread.

• Blackened Bay Fillets$21.00
  Blackened fillets topped with shrimp, crawfish in a lemon butter sauce, salad and bread.

Chicken Platter

• Choice of 2 vegetables and hot dinner rolls.
• Pecan Crusted Chicken$13.50
  Breast of chicken deep fried with a spicy caramel sauce.

• Chicken Fried Chicken$13.00
  8 oz. Breast of chicken served with cream or brown gravy.