Appetizers

• Vl Autumn Antipasto$18.00
  sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese

• Crispy Fried Calamari$14.00
  served with kalamata olives, parsley and remoulade

• Meze Sampler$15.00
  homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita

• Black Truffle Macaroni & Cheese$15.00
  house made pasta and fresh black truffles

• Mussels Provencal$11.00
  prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley

• Tuna Sashimi$15.00
  tuna tossed in sambal aioli, mixed green salad, orange sesame dressing

Soups

• Cream Of Tomato Soup$9.00
  grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside

• French Onion Soup$9.00
  traditional style with swiss cheese

• New England Clam Chowder$9.00
  traditional house made clam chowder with smokey bacon

Salads

• Boston Bib Lettuce Salad$10.00
  roasted pistachios, pickled red onions, shallot vinaigrette

• Classic Caesar$9.00
  hearts of romaine, white anchovy, caesar dressing, parmesan & croutons

• Mesclun Salad$10.00
  cherry tomatoes, fried vermont chevre and zinfandel dressing

• Classic Wedge Salad$11.00
  beefsteak tomatoes, crumbled blue cheese and warm bacon

Bites

• Bites Platter$23.00
  one of each of the items below

• Succession Of Bites$35.00
  two of each of the item below -sent out in stages

• Baked Brie$3.75
  with poached pear compote

• Fried Vermont Chevre$4.00
  with cranberry apple chutney

• Jonah Crab Cake$3.50
  with spicy guacamole

• Duck Confit & Kimchi Spring Roll$3.00
  with sweet and sour sauce

• Coriander Rubbed Grilled Shrimp$4.00
  with pineapple lime salsa

• Grilled Sunchoke$3.00
  with red onions and olives

• Grilled Linguica Sausage Crostini$5.00
  with red onion marmalade

Pasta

• BologneseFull: $17.00Petit: $12.00
  traditional meat sauce, hand cut fettuccini

• GnudisFull: $16.00Petit: $11.00
  ricotta cheese gnudis in a light cream sauce

• Sea Scallop & Lobster PastaFull: $31.00Petit: $21.00
  jumbo georges banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach

• ShrimpFull: $17.00Petit: $10.00
  sauteed in zesty lemon and garlic butter served over angel hair pasta

Entrees

• Filet Mignon$29.00
  roasted holland peppers, grilled asparagus and foie gras butter

• Statler Chicken$23.00
  all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy

• Braised Lamb Osso Bucco$29.00
  braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans

• Seared Yellow Fin Tuna$29.00
  seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings

• Braised Short Ribs$28.00
  roasted shallots, acorn squash and kale

• Herb Rubbed Hanger Steak$25.00
  buttered hericots verts, potatoe gnocchi in roquefort cheese sauce

• Bouillabaisse$26.00
  fish, shrimp, mussels, and clams in an aromatic fennel and fish fume

Desserts

• Vl Molten Chocolate Souffle
  topped with powdered sugar and served with fresh whipped cream

• Trio Of Creme Brulee
  assorted daily flavors

• Warm White Chocolate & Blueberry Bread Pudding

• Homemade Assorted Sorbets

• Vl Cheese Plate
  3 chesses or 5 cheeses