- Bruschetta alla Romano$8.00
- Meatballs(2): $8.00
- Bruschetta alla Spinaci$9.00Toasted Bread, diced tomatoes, basil, and parmesan, topped with fresh mozzarella, roasted spinach & olive oil
- Crimini Arrosto$9.00Whole crimini mushrooms stuffed with Italian sausage & seasoned bread crumbs baked in a light white wine sauce
- Calamari Fritti or Griglio$11.00
- Mussels, Spicy Tomato Sauce$13.00
- Chevre al Forno$8.00Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan & herbs
- Carciofi Arrosto$10.00Whole artichoke baked with breading, garlic, parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce
- Carpaccio Avocado$11.00Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with parmesan, avocado drizzled with olive oil
- Scallops Misto$17.00Scallops roasted with olive oil, lemon & white wine served over a wild herb salad topped with leeks di fritti
- Melanzane Parmesan$10.00Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs
- Risotto Con Pollo$10.00Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with parmesan
- Baked Clams1/2 Dozen: $8.00Dozen: $14.00Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce & fresh herbs
- Scampi Italiano$16.00Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce
- Dinner Salad$4.00house or caesar
- Tomato, Onion, Blue Cheese$7.00
- Asparagus Salad$8.00Blue Cheese, Lemon, Olive Oil, Tomatoes
- Insalata Caprese$8.00Tomato, Fresh Mozzarella, and Basil
- Insalata alla Za Za$11.00Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue
- 9" Thin Crust
- Fantasia$11.00Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil
- Margherita$10.00Fresh Mozzarella, Plum Tomato, Fresh Basil
- Cheese Pizza$9.00Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy
- Capellini Tritata Arrosto$10.00Capellini with garlic & olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball
- Penne Abbruzzesse$11.00Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan
- Ravioli Creme de Truffle (Meat or Cheese)$11.00Home made meat or cheese ravioli with diced tomatoes, white wine & roasted spinach in a light truffle cream sauce
- Crab Gnocchi$13.00Home made crab filled gnocchi with garlic, olive oil in a light vodka & roasted red pepper sauce topped with fresh herbs
- Farfalle Con Pollo$11.00Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce
- Tortellini Carbonara$12.00Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan
- Rigatoni Di Bronzino$13.00Rigatoni with garlic, olive oil, veal & filet tips, asparagus & pancetta in a light tomato cream sauce topped with mozzarella
- Scampi Broccoli Olio$15.00Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce
- Pollo Bavossa$11.00Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce & mozzarella served with linguine
- Tilapia Asparagini$15.00Tilapia roasted with olive oil, asparagus, mushrooms & sun-dried tomatoes in a light brandy sauce, served with linguine
- Pesce Bianco al Spinaci$15.00Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach
- Salmone Peppercorn$15.00Salmon with grated peppercorns, tomatoes, sweet peppers, capers & spinach in a white wine sauce, side of linguine
- Salsiccia Diablo$11.00Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil sauce served with linguine
- Maiale alla Sassi$13.00Thick cut pork tenderloins roasted with olive oil, artichoke hearts & mushrooms in a brandy sage sauce, side of potatoes
- Pork Chops Vesuvio$14.00French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes
- Vitello Saltimbocca$15.00Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes