Starters

• Shishito Peppers$9.00
  Maldon sea salt

• Olives$7.00
  House blend of warm marinated olives

• Pear Quesadilla$10.00
  Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney

• Calamari Fritti$12.00
  Crispy fried calamari with house-made cocktail sauce

• Brussels Sprouts$10.00
  Bacon, parmesan cheese

• Burrata$11.00
  House-made burrata cheese, apples, pears, raisin, aged balsamic, crostini

• Fondue$14.00
  New York White cheddar in a garlic-rubbed pot with pears, grapes & bread

• Bone Marrow$15.00
  Roasted bone marrow, sea salt, pickled onions, capers, parsley & crostini

• Mussels$15.00
  PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs

• Grilled Mexican Prawn Cocktail$16.00
  Cocktail sauce

• Spicy Ahi Poke Tower$17.00
  Ahi tuna, avocado, cherry tomatoes, jalapeno, tortilla chips

Soup & Salad

• Soup du Jour$5.00$7.00
  Ask your server for the daily special

• French Onion Soup$10.00
  Caramelized onions in a heartybeef stock, croutons, gruyere

• House Salad$7.00
  Organic baby greens & shaved radishes with choice of dressing Balsamic Vinaigrette, Sherry-Shallot Vinaigrette, Caesar or Blue Cheese

• Caesar$9.00
  Whole hearts of romaine, croutons, Grana Padano & Caesar dressing

• Bishop Ranch$9.00
  Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette

• Roasted Beet Salad$11.00
  Goat cheese mousse, arugula, citrus

Rustic Flatbread Pizzas

• Margherita$14.00
  Tomato sauce, house-made fresh mozzarella & fresh basil

• San Ramon$15.00
  Roasted pear, blue cheese, caramelized onions & mozzarella

• Harvest$15.00
  Bacon, mozzarella, dried champagne grapes & rosemary

• Ferrari$15.00
  Pepperoni, roasted red peppers, tomato sauce & mozzarella

• Champignon$18.00
  Wild mushrooms, goat cheese, fresh herbs, truffle

Entrées

• Winter Risotto$23.00
  Arborio rice, wild muirhooms, truffles, shallots, garlic, sage, manchego cheese

• Coq Au Vin$25.00
  Mary's organic chicken, mashed potatoes, mushrooms, carrots, onions, in a rich cabernet wine sauce

• Pacific Salmon$28.00
  Sauteed spinach, mashed potatoes, siricusian onion, vermouth beurre blanc

• Pork Chop$28.00
  Sweet potato puree, rapini, pear-bourbon compote

• Prawns el Diablo$28.00
  Wild Mexican prawns, spicy clabrian chiles, mashed potatoes, sauteed spinach

• Zinfandel Braised Short Ribs$29.00
  Brussels sprouts, carrot puree, horseradish gremolata

• Italian Lamb Shank$30.00
  Lamb shank slow-braised in Chianti, osso buco-style, with lamb demi-glace & gremolata, on creamy provolone polenta

• Bistro Steak Frites$33.00
  Center Cut 10-oz. Angus reserve New York steak, arugula, roasted garlic, pommes frites, maitre d' butter. Bordelaise sauce available on request

• Deconstruced Beef Wellington$40.00
  California grass-fed filet mignon, mashed potatoes with a spinach, garlic, wild mushrooms, caramelized onion filled puff pastry, cognac demi glace

• Side Dishes$7.00
  Sauteed Spinach, Pommes Frites, Provolone Polenta, Mashed Potatoes