Appetizers

• Tuscan Clams$9.00
  a dozen little neck clams tossed in a tomato basil white wine saffron sauce

• Calamari Capri$8.00
  battered & fried calalmari tossed with a blend of pepper rings, fresh plum tomatoes and black olives

• Sauteed EscaroleSmall: $6.00Large: $7.00With Beans: $0.50With Sausage: $1.00

• Jumbo Shrimp Cocktail (4)$9.00

• Garlic Bread$4.00W/cheese: $5.00

• Artichoke Hearts French$8.00

• Tripe$7.00

• Clams Casino (6)$7.00

• Eggplant Parmigiana$7.00

Just Salads

• (inspired By Lee Marinelli), All Salads Made With Iceberg & Mesclun Greens
• Grilled Chicken Salad$9.00
  with homemade bleu cheese balsamic vinaigrette

• Herb Crusted Talipia Salad$10.00
  saladwith homemade bleu cheese balsamic vinaigrette

• Buffalo Chicken Salad$10.00
  with choice of dressing

• Herb Crusted Tilipia Salad$10.00
  with homemade bleu cheese balsamic dressing

Steak & Seafood

• Entrees Include Homemade Soup Or Salad, Italian Bread
• Certified Angus Flat Iron Steak$21.00
  a 10 oz. steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato

• Grilled Rib Eye$19.00
  a 12 oz. filet, hand-cut, seasoned with our own herbs and served with a baked potato

• Broiled Seafood Platter$18.00
  shrimp, scallops, clams & haddock served with side of penne pasta

• Pan-seared Scallop$18.00
  seared in olive oil & served over a bed of escarole with side of penne pasta

• Broiled Haddock$13.00
  broiled in a lemon wine sauce and served with angel side of penne pasta

• Haddock French$18.00
  served over a bed of escarole with side of penne pasta pasta

• Our Homemade Tripe$13.00
  inspired by red's mom, angie

• Shrimp Fra Diavolo$19.00
  fresh shrimp in a spicy marinara sauce served over linguine

• Linguine With Clam Sauce$16.00
  red or white sauce

• Shrimp Scampi$19.00
  fresh shrimp sauteed in wine butter lemon sauce and served over linguine

• Calamari Fra Diavolo$16.00
  fresh calamari sauteed in a garlic and red sauce and served over linguine

• Grilled Salmon$18.00
  a mildly spiced wine basil cream sauce over an 8 oz. salmon filet, accompanied with grilled zucchini, asparagus & angel hari aglio e olio

• Fish Fry
  available on fridays only!

Pasta

• Eggplant Parmigiana$13.00
  with side of penne pasta

• Ziti, Spaghetti, Linguine, Rigatoni Or Shells$11.00With Meatball Or Sausage Add: $1.50
  your choice of pasta with our red sauce

• Ziti Ala Fedele$13.00
  baked ziti with meat sauce and mozzarella

• Ziti Cianciola$13.00
  ziti tossed with breaded eggplant, romano, provolone and mozzarella cheese in our red sauce

• Eggplant Casserole$13.00
  linguine topped with breaded eggplant & provolone

• Pasta Greens & Beans$14.00With Sausage Add: $1.50
  escarole and white beans sauteed in a garlic broth and tossed with ziti

• Shells Ala Rubino$12.00
  a blend of mozzarella, romano and provolone cheese tossed with shells in our red sauce

• Broccoli & Macaroni$14.00
  sauteed in a garlic broth and tossed with shells

• Gnocchi$12.00
  homemade pasta made with potato and ricotta cheese

• Gnocchi Ala Dibella$13.00
  topped with mozzarella cheese

• Cheese Ravioli$12.00
  ricotta ravioli in our red sauce

• Homemade Lasagna$13.00

• Rigatoni Asiago$16.00
  sauteed zucchini, sausage, mushrooms, peppers and onions with rigatoni, topped with asiago cheese

• Fettucine Alfredo$15.00
  creamy cheese sauce served over fresh fettucine

Italian Specialties-veal

• Veal Parmigiana$18.00
  served with side of penne pasta

• Veal Ala Fedele$19.00
  veal and eggplant parmigiana with side of penne pasta

• Veal French$18.00
  egg battered veal sauteed in margarine, lemon and sherry wine sauce with side of penne pasta

Italian Specialties-chicken

• Chicken Asiago$17.00
  breaded chicken with sauce, eggplant and capicola topped with asiago cheese, served with side of penne pasta

• Chicken French$16.00
  egg battered chicken breast sauteed in margarine, lemon and sherry wine sauce with angel hair pasta

• Chicken Di Quattro$18.00
  mushrooms, tomatoes sauteed in a cajun sherry wine sauce served with escarole and served with side of penne pasta

• Chicken Marsala$16.00
  mushrooms sauteed in a marsala wine sauce and served with penne pasta

• Chicken Parmigiana$15.00
  served with side of penne pasta

• Grilled Chicken Breast$15.00
  marinated 6 oz. chicken breast with grilled zucchini, asparagus and angel hair aglio e olio

• Chicken Angelo$17.00
  chicken french topped with breaded eggplant and melted provolone cheese served with side of penne pasta