- Two Soups One BowlRoasted Red Pepper/Cream of Asparagus Side by Side
- Chevre SaladSpring Greens, Candied Pecans, Roasted Red Onion, Chevre, Strawberry Rhubarb Vinaigrette
vegetarian
- Seared Sea ScallopSpring Pea and Parmesan Puree
- ShakshukaEgg* Poached in Spicy Tomato Sauce, Pita
- Roasted Chicken SupremeRoasted Garlic and Tarragon Bread Pudding, Spring Peas, Tarragon Jus
- Lamb and Feta SlidersPickled Red Onion, Cumin Yogurt Sauce, Steak Fries, House Made Ketchup
- Grilled Margarita SalmonIsraeli Couscous Primavera, Wilted Spinach
- Spinach and Mushroom CrepesWild Mushrooms, Spinach, Fresh Mozzarella, Herb Salad, Radish
vegetarian
- Buttermilk Panna CottaRhubarb Consommé, Almond Brittle
- Vanilla-Brandy Flan with Roasted StrawberriesBubble Sugar
- Flourless Chocolate TorteChocolate Mousse, Chocolate Straw, Orange Sauce