Appetizers

• Served With Chutney & Sambar
• Iddly
  steamed rice & lentil patties

• Kancheepuram Iddly
  spiced iddly garnished with cashewnuts, carrots & cilantro (saturday & sunday)

• Rava Iddly
  steamed lentil & cream of wheat iddly with cashewnuts, carrots & cilantro (saturday & sunday)

• Medhu Vada
  fried lentil donuts

• Dhahi Vada
  fried lentil donuts dipped in yoghurt

• Sambar Vada
  fried lentil donuts dipped in sambar

• Rasa Vada
  fried lentil donuts dipped in rasam

• Masala Vada (channa Dal Vada)
  channa dal mixed with onions and spices

• Special Potato Bonda
  lentil dumpling with onion and potato

• Vegetable Samosa
  crispy & flaky crust stuffed with potatoes, onions & peas

• Mixed Vegetable Pakora
  deep fried potatoes, cauliflower, onions, and chillies mixed with besan andspices

• Vegetable Cutlet
  minced vegetables with spices, bread-crumbled and deep fried

• Chilli Pakora
  hot peppers mixed with chick pes flour and batter fried

• Chaat Papri
  crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh corriander, garbanzo & tamarind chutney

• Paneer Pakora
  tender homemade cheese sticks dipped in batter and fried

• Assorted Appetizers
  medhu vada, mysore bonda, vegetable samosa, vegetable cutlet & pakora

Soups

• Rasam
  a traditional south indian sour 'n' spicy soup

• Tomato Soup

• Mulligatawny Soup
  an exquistely delicate vegetable broth with letils

Deluxe Dinner

• Takeout $1.00 Extra
• South Indian Thali
  roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea

• Udupi Special
  choice of soup, iddly or vada, choice of dosa or uthappam, both served with sambar and chutney, payasam coffee or tea

• Mysore Royal Thali
  choice of soup, assortment of appetizers - (cutlet, samosa, medhu vada), roti, special rice, white rice, sambar, kootu, chana curry, avial, rasam, curd, pickle, pappad, payasam, tea or coffee

Dosai

• Served With Chutney & Sambar
• Sada Dosai
  thin rice crepes

• Masala Dosai
  crepes filled with potatoes and onions

• Sada Mysore Dosai
  thin rice crepes with a layer of hot chutney

• Mysore Masala Dosai
  thin rice crepes with layer of hot chutney, filled with potatoes and onions

• Onion Dosai
  thin rice crepes with onion topping

• Onion Masala Dosai
  thin rice crepes with onion topping filled with potatoes and onions

• Butter Masala Dosai
  thin rice crepes filled with potatoes and onions, cooked in butter

• Sada Rava Dosai
  thin wheat and lentil crepes

• Special Rava Dosai
  thin wheat and lentil crepes with onions

• Special Rava Masala Dosai
  wheat lentil crepe grilled with onions and chillies, filled with potatoes and onions

• Paper Dosai
  thin rice crepes, rolled and crispy

• Paper Masala Dosai
  thin rice crepes filled with potatoes and onions

• Udupi Special Spring Dosai
  thin rice crepes filled with vegetables and hot chutney

• Coimbatore Dosai
  mixed vegetables cooked with dosai

• Satt Dosai
  soft pancake made of rice and lentils

• Chettinad Cauliflower Dosai
  crepes filled with onion, cauliflower, tomato & chettinad spice

• Thirunelveli Spinach Dosai
  crepes filled with onions, potatoes, tomato, spinach and hot chutney

House Specialties

• Malabar Adai
  pancake made of rice, mixed lentils and vegetables cooked in kerla style

• Pongal Avial
  rice and lentils cooked like kitchedi served with special dish called avial

• Pesarat
  whole moong dal and rice crepe topped with onions and chillies

• Channa Batura
  large puffy bread served with channa masala

• Poori Bhaji
  fluffy wheat bread served with potatoes & onions

• Special Uppuma
  cream of wheat with fresh vegetables and garnished with nuts

• Cheese Dosai
  thin rice crepes with chick peas paste, cheese, vegetables and spices

• Chilli Gobi
  cauliflower marinated with flour, sauteed with garlic, ginger, chillies & soy sauce

• Gobi Manchurian
  cauliflower marinated with flour, sauteed with garlic, ginger, chillies and soy sauce

• Vegetable Manchurian
  vegetables marinated with flour, sauteed with garlic, ginger, chillies and soy sauce

Pulavs

• Rice Specialties Served With Pachadi
• Vegetable Briyani
  aromatic saffron rice cooked with fresh vegetables and fresh herbs

• Bisi Bele Bath
  rice cooked with lentils and garden fresh vegetables

• Bagala Bath
  yogurt rice garnished with mustard seeds and cucumber

• Coconut Rice
  rice fried with freshly grated coconut and seasoning

• Tamarind Rice
  rice cooked special tamarind sauce and peanuts

• Lemon Rice
  rice flavored with lemon and seasoned

Uthappam

• Served With Chutney & Sambar
• Plain Uthappam
  indian style pancake

• Tomato & Peas Uthappam
  plain uthappam topped with tomatoes and peas

• Onion & Peas Uthappam
  plain uthappam topped with onion and peas

• Onion & Hot Chilli Uthappam
  plain uthappam topped with onion and chilli

• Vegetable Uthappam
  plain uthappam topped with tomato, peas, carrots, chillies and onion

• Coconut Uthappam
  plain uthappam topped with coconut shreds

• Chick Peas Uthappam
  made from chick pea flour and topped with mixed vegetables

Indian Breads

• Poori (2 Pieces)
  deep fried whole wheat fluffy bread

• Paratha
  multi-layered whole wheat bread

• Chapathi (2 Pieces)
  soft thin whole wheat bread

• Aloo Paratha
  multi-layered whole wheat bread stuffed with potatoes and spices

• Peas Paratha
  multi-layered whole wheat bread stuffed with peas and spices

• Batura
  large puffy bread

• Onion Paratha
  multi-layered whole wheat bread stuffed with onion

• Garlic Paratha
  multi-layered whole wheat bread stuffed with garlic

Curries

• Served With Rice. Pachadi & Pickle
• Avial
  garden fresh vegetables, coconut sauce, yogurt and spices

• Chole Peshawari
  chick peas and dried potatoes cooked in exotic spices

• Aloo Gobi
  potato and cauliflower cooked in spices

• Baigan Bartha
  fresh eggplant baked on a low flame, mashed with potatoes and onions, cooked with spices

• Special Vegetable Curry
  udupi style - vegetables with herbs and spices

• Kadai Paneer
  home-made cottage cheese with herbs and spices, cooked with indian spices

• Kadai Bhendi Masala
  tender okra cooked with indian herbs and spices

• Palak Paneer
  spinach and home-made cheese cooked with tomatoes, onions and indian spices

• Mutter Paneer
  green peas and home-made cottage cheese cooked with tomatoes, onion and indian spices

• Paneer Bruji
  home-made cottage cheese cooked with bell pepper and indian spices

• Dhal Curry
  lentil with mustard, cumin and indian spices

• Vegetable Vindaloo
  chick peas and mixed vegetables in a silky curry sauce

• Makhni Kofta
  fresh home-made cheese in tangy tomato and creamy sauce

• Navratan Korma
  stir fried vegetables lightly spiced in curry sauce with fruits

• Malai Kofta
  fresh home-made cheese in tangy tomato cream and onion sauce

• Bharwan Baigan Curry (hyderabad Style)
  from the heart of the historic deccan plateau. the nutty. slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce

• Dal Makheni
  black lentils cooked overnight on a slow fire, seasoned with herbs.

• Paneer Shahi Korma
  home-made cottage cheese with almonds and creamy sauce garnished with fruits

• Paneer Butter Masala
  tomato, onion in silky sauce

• Mushroom Cauliflower Chettinad
  mushroom, cauliflower, onions and tomatoes cooked in exotic chettinad spices

Side Dishes

• Salad
  lettuce, carrots, cucumber, tomatoes and lemon

• Mango Chutney
  unripe mangoes cooked with cayenne pepper and other aromatic spices

• Sambar
  lightly spiced tangy lentil soup simmered with vegetables

• Milakai Podi
  a spicy mix of various ingredients

• Pachadi
  yogurt with tomatoes, cucumbers and corriander leaves

• Papadum (4 Pieces)
  roasted crispy lentil tortilla

• Plain Rice
  basmati rice

Desserts

• Rasmalai (2 Pieces)
  home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

• Gulab Jamun (2 Pieces)
  dry milk and cottage cheese balls, deep fried and served in rose flavored light syrup

• Badam Halwa
  ground almonds cooked in honey and butter

• Carrot Halwa
  grated carrots cooked in honey and butter

• Ice Cream
  vanilla, mango and pistachio

• Halwa Ice Cream
  carrot or badam halwa topped with your choice of icecream

• Madras Special Payasam
  fine vermicilli cooked in milk and honey, garnished with raisins and cashews

• Falooda
  delicious treat of rose flavored milk, garnished with tender vermicelli and home made ice cream

• Kulfi
  almond crunch frozen indian icecream with rice noodles

• Rice Pudding
  rice cooked with milk and honey, garnished with raisins and almonds

Beverages

• Sodas
  coke, diet coke, sprite, orange, iced tea

• Juices
  mango

• Coffee
  black

• Mysore Coffee
  house special filtered coffee with cream

• Decaf Coffee

• Tea
  black

• Indian Tea
  with indian spices,

• Lassi
  yoghurt drink -plain, sweet or salty

• Rose Lassi
  yoghurt drink with rose syrup

• Mango Lassi
  fresh mango with yoghurt, sugar & honey

• Badam Milk Shake
  blend of almond, milk, sugar & honey

• Falooda
  milk, rose icecream, rice noodles, seeds and rose syrup

• Mango Shake
  fresh mango, milk, sugar & honey

• Fresh Lemon Drink
  made from fresh lemons

• Rose Milk
  milk with rose syrup

• Cold Coffee
  creamed coffee in indian style