- Jodie's "canastota" Sausage Bread$6.00carmine basilio sausage, parmesan, mozzarella, baked and sliced, with side of marinara
- Onion Rings$6.00hand-cut, fried in an original and unique batter
- Ahi Tuna$12.00sesame crusted sashimi grade tuna, edamame salad, scallion ginger-lime sauce
- Fried Calamari$8.00mama leone's marinara sauce
- Spinach, Artichoke And Parmesan Dip$7.00with fresh corn chips
- dressings: avocado ranch, caesar, ranch, creamy bleu cheese, honey mustard, 1000 island, russian, bleu cheese vinaigrette, lemongrass vinaigrette, poppy seed vinaigrette, balsamic vinaigrette, oil & vinegar. italian
- Classic Caesar Salad$8.00crisp romaine, croutons, parmesan cheese with homemade dressing
- Colossal Wedge$8.00iceberg lettuce, topped with chopped bacon, diced tomatoes, scallions and blue cheese vinaigrette
- Black And Blue Salad$12.00add 6 oz. blackened new york strip steak to our colossal wedge
- Soup Of The DayCup: $3.00Bowl: $4.00
- Onion Soup Crock$5.00crusted with gruyere and parmesan cheese
- add to any salad:
- Atlantic Salmon$6.00
- Scoop Of Chicken Salad$3.00
- Grilled Chicken Breast$3.00
- Scoop Of Tuna Salad$3.00
- Bamboo Shrimp Kebob$7.00
- Ahi Tuna$7.00
- Grilled New York Strip Steak$7.00
- Chicken And Dumpling$11.00homemade in rich stock, just like grandma's
- 12-oz. Double Cut Bone-in Pork Chop$16.00grilled with applesauce, potato gratin and caramelized peach bbq
- Zucchini Parmigiana$13.00breaded, and layered with marinara and mozzarella
- "lo Country" Boil$14.00smoked sausage, fresh corn, shrimp, chicken and red potatoes in backyard broth
- 12-oz. New York Strip Steak$21.00certified black angus beef. aged for 6 weeks and grilled to perfection
- additional sides $3
- Butter Beans
- Bbq Baked Beans
- Tater Tots
- Collards
- Sweet Potato Fries
- Stella's Chocolate Cream Pie$4.00just sublime
- State Fair Funnel Cake$4.00with caramel and powered sugar
- Chef Mike's Carrot Cake$4.00simply the best you will ever have
- Plain Layne$1.00scoop of vanilla ice cream
- Banana Pudding$4.00a southern classic, loaded with "nanners" and wafers