Hors D'oeuvres

• Socca
  a traditional crepe from nice, france. always made to order and delicious with rose.

• Roasted Red Pepper Spread
  with hearth baked breads.

• Tomato, Basil And French Brie Baguette

• Spicy Tomato Sauce And Warm Goat Cheese
  with toasted baguette.

• Kalamata Olive Tapenade
  with cherry tomatoes & hearth baked breads.

• "cheese" Lulu
  a selection of european & domestic specialty cheeses from our cheese platter.

• Antipasto Platter
  italian finocciona salami. comte cheese, roasted red peppers, marinated olives, cornichons & bread.

• Mediterranean Sampler
  roasted red pepper spread, french feta, olive tapenade, hard-boiled egg, arugula & cherry tomatoes with hearth baked bread.

• Basket Of Continental Bakery Breads
  hearth baked artisan breads with your choice of olive oil or unsalted butter.

Soups

• made from scratch, with house-made, all-vegetable stocks.
• Soupe Du Jour
  cup, bowl.

Salads

• Lulu's House Salad
  served with your choice of vinaigrette: provencal lemon basil, balsamic or champagne shallot. house side salad.

• Hearts Of Romaine
  with feta & roasted walnuts with champagne shallot vinaigrette. romaine side salad.

• Caesar Salad
  with house dressing, freshly grated parmesan & fresh baked croutons. caesar side salad, add plainville farms turkey.

• Garden Tuna Salad
  with sweet peppers, red onions, black olives & organic lettuces. garden tuna side salad.

• Goat Cheese, Pear And Roasted Walnuts
  with organic lettuces & champagne shallot vinaigrette. goat cheese, pear & walnut side salad.

• Tarragon Chicken Salad
  made with white breast meat chicken, fresh squeezed lemon & french tarragon. tarragon chicken side salad.

• Local Organic Arugula
  with shaved parmesan, toasted pine nuts & red wine vinaigrette. arugula side salad, add a small scoop tarragon chicken or tuna salad.

• Chevre Chaud
  marinated bucherondin goat cheese served warm with organic lettuces & provencal vinaigrette. chevre chaud side salad.

• Salad Nicoise
  baby lettuces, spring water tuna, farm egg, capers & imported olives. nicoise side salad.

Plats

• Tarte Du Jour In A Handmade Butter Crust

• Red Pepper "farcie"
  red pepper roasted with rice and chickpea stuffing & served with a warm romesco salsa.

• La Doba A La Nissarda
  beef slowly simmered in red wine with wild mushrooms & seasonal vegetables, served on toasted french bread.

Sandwiches

• choose from continental bakery whole wheat, white, french, sourdough or bagel. focaccia or croissant, add $0.75
• Garden Tuna Salad
  with sweet peppers, red onions & black olives.

• Tarragon Chicken Salad
  white breast meat chicken salad, fresh squeezed lemon & french tarragon.

• Roasted Eggplant And Caramelized Onion
  with homemade aioli on warm focaccia.

• Goat Cheese, Fresh Pear & Roasted Walnuts
  with baby lettuces on warm sourdough.

• Goat Cheese, Pesto & Tomato
  with baby lettuces on warm focaccia.

• French Brie And Roasted Red Peppers
  with organic lettuces & kalamata olives on warm focaccia.

• Tuna Melt
  with provolone cheese.

• Plainville Farms Roasted Turkey Breast And Imported Swiss
  tomato, cucumber, red onion, dijon mustard mayonnaise & lettuce, served warm on your choice of bread.

• Honey Baked Ham & Imported Swiss
  tomato, cucumber, red onion, lettuce, dijon mustard & aioli, served warm on focaccia.

• Pan Bagna
  salade nicoise (baby lettuces, spring water tuna, roasted peppers, capers, imported olives, farm egg & tomato) served on a crusty roll, rubbed with fresh garlic & "bathed" in virgin olive oil and balsamic vinegar.

Specials & Combinations

• Tarte And Soup Or Salad
  choose one of our tartes & a cup of soup or house side salad. substitute another salad.

• Soup And Salad
  a regular house salad with a cup of soup. substitute another salad.

• 1/2 Sandwich & Soup Or Salad
  choose any sandwich & a cup of soup or house side salad. substitute another salad.

• Lulu's Sampler
  choose a combination of any four from our menu of soups & salads (except chevre and nicoise). substitute another salad.

• Lulu Du Jour
  enjoy three courses, starting with a cup of our soup du jour. for a second course, choose from our selection of tartes & finally, finish with a lulu house side salad of organic lettuces. substitute another salad.

• "cheeze" Lulu
  a selection of european & domestic specialty cheeses from our cheese platter.

Pizza - Hand Tossed

• 10"/16". additional toppings. farm egg, fresh basil, capers, roasted garlic, sauteed mushrooms imported olives, fresh rosemary, roasted red onions, fresh tomato, san marzano tomato sauce, roasted red peppers, san marzano crushed tomato, arugula. artichoke hearts, french feta, fresh goat cheese, mozzarella, pesto, pepperoni, ricotta, ham, turkey, romesco sauce, carmelized onions. italian fennel salami, italian sausage, swiss, gorgonzola, manchego, parmesan
• Cheese
  san marzano tomato, mozzarella.

• Caramelized Onion And Gorgonzola
  with fresh rosemary.

• Catalan
  romesco sauce with manchego cheese, roasted red onions, tomato & capers.

• Napoletana
  fresh tomatoes, fresh basil, coarse sea salt & extra virgin olive oil (no cheese!).

• Roasted Eggplant And Pesto
  house made pesto & roasted eggplant (no cheese!).

• Brooklyn Bridge
  tomato sauce, pepperoni, italian sausage, ricotta & mozzarella.

• Zorba The Greek
  tomato sauce, kalamata & green olives, artichoke hearts, roasted red pepper, feta & mozzarella.

• Primavera
  tomato sauce, fresh tomatoes, sauteed mushrooms, artichoke hearts and arugula (no cheese!).

• Italian Sausage And Mushrooms
  san marzano tomato sauce, italian sausage, sauteed mushrooms, mozzarella.

• Three Cheeses And Salami
  italian finocciana salamis, red onion, provolone, mozzarella & parmesan cheeses.

• Italian Sausage, Roasted Red Peppers And Goat Cheese
  san marzono tomato sauce, italian sausage, roasted peppers, fresh goat cheese.

A La Carte

• Olives

• Cornichons

• Hard Boiled Egg

• Fresh Fruit Cup

• Half Serving Of Chicken Or Tuna Salad

• Parmesan, Feta Or Comte Cheese

Desserts

• handmade butter crusts, callebaut belgian chocolates
• Swirl Tarte
  dark and white belgian chocolates swirled in a handmade butter crust.

• Chocolate Almond Torte
  flourless cake made with callebaut belgian chocolate, ground almonds, and a belgian chocolate ganache icing.

• Pot De Creme
  dark callebaut belgian chocolate and kenyan espresso.

• Cheesecake
  belgian chocolate marbled.

• Bread Pudding
  with golden raisins and bourbon hard sauce

• Bread Pudding Du Jour
  with creme anglaise ask your server for today's special selections

• Pear Almond Tarte
  with apricot glaze in a handmade butter crust

• Creme Brule
  with fresh seasonal berries

• Fresh Carrot Cake
  carrots, pineapples, brown sugar, shredded coconut and walnuts topped with our own thick and creamy royal icing

• Seasonal Pies In Handmade Butter Crust
  sour cream apple, blueberry, peach, pecan or pumpkin ask your server for today's special selections also served a la mode