Seafood

• Ginataang Hipon$6.50L.: $8.50
  shrimp cooked in coconut milk with string beans.

• Sarsiadong Isda$5.50L.: $7.50
  fish cooked in tomatoes and eggs.

• Fried Tilapia$6.50Big: $7.50
  served whole

• Fried Mackerel$5.50
  served whole

• Fish Fillet With Tofu$6.50L.: $8.50
  fish and tofu cooked in mushroom sauce.

Vegetables

• Lumpiang Gulay2 Pieces: $4.50
  vegetable spring rolls filled with bean sprouts, carrots, potatoes and tofu served with vinegar dipping sauce.

• Pinakbet$5.50L.: $7.50
  variety of asian vegetables, string beans, squash, okra, and eggplant sauteed in shrimp paste.

• Laing$5.50L.: $7.50
  taro leaves cooked in coconut milk and hot peppers

• Ginisang Gulay$5.50L.: $7.50
  sauteed asian string beans, squash with pieces of pork.

• Ginisang Munggo$4.50L.: $6.50
  mung beans are boiled and sauteed in vegetables. served as a soup.

Chicken

• Chicken Adobo$5.50L.: $7.50
  chicken cooked in soy sauce and vinegar.

• Chicken BbqPer Piece: $2.00
  grilled bite sized chicken meat in wood stick skewers.

• Chicken Afritada$5.50L.: $7.50
  chicken cooked in tomato sauce, potatoes, carrots and bell peppers.

• Chicken Lollipop4 Pieces: $6.50
  fried chicken shaped like a lollipop.

• Chicken Curry$5.50L.: $7.50
  chicken cooked in curry and coconut milk with potatoes, carrots, onions and bell pepper.

Rice

• We Only Serve Steamed White RiceSmall Bowl: $0.75Family Bowl: $1.50

Noodles

• Pancit Bihon$4.49
  thin rice noodles with vegetables.

• Pancit Canton$4.49
  thick wheat egg noodles with vegetables.

Pork

• Adobo$5.50L.: $7.50
  chunks of pork cooked in soy sauce and vinegar.

• Afritada$5.50L: $7.50
  chunks of pork cooked in tomato sauce, potatoes, carrots, and bell peppers.

• Dinuguan$6.50L.: $8.50
  minced pork cooked and seasoned in porks blood. super authentic

• SisigS.: $7.50L.: $8.50
  sisig grilled and chopped pork, porks ears, and liver, seasoned with onions, hot peppers, ginger and lemon juice. super authentic served sizzling.

• Pork BbqPer Piece: $2.00
  bbq skewer

• Menudo$5.50L.: $7.50
  minced pork cooked in cubes of carrots, potatoes, bell peppers, chickpeas and raisins.

• Lumpiang Shanghai6 Pieces: $4.50L.: $6.50
  bite sized pork meat egg rolls fried until golden brown served with dipping sauce.

• Binagoongang Baboy$5.50L.: $7.50
  pork chunks sauteed in shrimp paste.

• Lechong Kawali$5.50L.: $7.50
  deep fried pork belly, served with either ketchup or liver paste dipping sauce.

• Lechong Paksiw$6.50L.: $8.50
  chunks of fried pork sauteed in thick liver paste.

• Bicol Express$5.50L.: $7.50
  minced pork cooked in coconut milk and shrimp paste.

• Sinigang$4.50L.: $7.50
  pork sour soup. its pork with tomatoes, onions and water spinach served as a hot soup flavored with tamarind.

• Crispy Pata$9.50
  deep fried porks thigh. crispy from the outside and tender juicy meat from the inside. served with vinegar sauce

• Grilled Porkchops2 Pcs: $5.00

• Patatim$5.99L.: $6.99
  stewed pork leg in thick sweet sauce

• Liempo$4.99
  grilled chopped pork belly, seasoned with sweet bbq sauce.

Beef

• Bistek Tagalog$5.50L.: $7.50
  thin slices of beef simmered in soy sauce and vinegar, topped with fresh onions.

• Caldereta$5.50L.: $7.50
  beef chunks slow cooked in tomato sauce, bell peppers, hot peppers, garlic, onions, potatoes, carrots and chorizo.

• Kare Kare$6.50L.: $8.50
  beef chunks and tripe cooked in thick peanut sauce, topped with vegetables. served with shrimp paste on the side.

• Mechado$5.50L.: $7.50
  beef chunks cooked in soy sauce, lemon juice and tomato sauce. yes, it's beef stew.

• Beef Bbq On A StickPer Stick: $2.00
  grilled bite sized beef in a wooden stick skewers.

Dessert

• Halo Halo$5.00
  mix of sweet brown beans, white beans, tapioka, sweetened bananas with crushed ice , milk, and taro (purple) ice cream topping.

• TuronEach: $1.50
  thin paper wrapper filled with ripe plantain and brown sugar, made brown and crispy.

• Leche FlanA Piece: $3.00
  filipino style flan, very rich and creamy