Appetizers

• Barbecue Shrimp$7.95
  sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit

• Grilled Portobello$6.50
  marinated portobello mushroom, braised spinach, bacon, balsamic reduction

• Lobster Ravioli$8.95
  homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream

• Black & Blue Bruschetta$7.95
  pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce

• Crawfish And Crabmeat Parma$8.95
  louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread

• Duck Eggrolls$7.95
  duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers

Soups And Salads

• Baby Greens, Maytag Blue Cheese, Red Onion, And A Fig And Pecan Vinaigrette
• Baked Potato Soup$5.00

• Roasted Garlic Soup$5.00
  with garlic crostini

• Caesar Salad$5.00

• Duck Salad$6.00

Entrees

• Chefs Fish
  fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay

• Grilled Filet Mignon
  center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot

• Slow Roasted Duck$23.95
  pan seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz

• Grilled Salmon$19.95
  fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc

• Rosemary Chicken$16.95
  sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay

• Boneless Pork Loin$18.95
  molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling

• Baby White Veal$20.95
  pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir

• Sesame Shrimp$16.95
  sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc

• Rabbit Sauce Piquant$18.95
  farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon

• Eggplant Cake$16.95
  roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay