- Served until they run out
- Monday - Chicken Pot Pie or Red Beans & Rice$10.50
- Tuesday - Pressed Yellowfin Tuna Melt$10.50with capers, red onions, olive oil Swiss & pickles
- Wednesday - Warm Muffaletta Sandwich$10.50with Swiss cheese & homemade pickles
- Thursday - Fried Green Tomato Sandwich$10.50with ham, goat cheese & seasonal chutney
- Friday - Fried Gulf Shrimp Sandwich$11.75with Remoulade, Pickles, Tomato on New Orleans French Bread
- $22. Casseroles that feed 4, made fresh daily
- Chicken, Broccoli & Wild Ricewith homemade creamy mushroom soup & fresh bread crumbs
- Beef Lasagnawith fresh marinara, ricotta & mozzarella cheese
- Vegetable LasagnaA vegetarian version of the traditional favorite, with squash, bell peppers and onions
- Creamy Chicken & Black Bean Enchiladaswith mild green chilies, pepper jack cheese & white sauce
- Chicken & Sausage Jambalayawith our homemade andouille sausage bell peppers, & green onions
- Creamy Chicken & Tasso Pastawith mushrooms, penne pasta, smoky tasso ham & green onions
- Shepherd's Piewith ground beef, peas, carrots topped with cheesy mashed potato
- Baby Blue Salad*$8.25Baby greens with honey-balsamic vinaigrette, blue cheese, spicy pecans, oranges and strawberries
- Carlene's Plate$10.25A baby blue salad with BBQ SALMON and focaccia
- Soup & Baby Blue Salad$10.50Also available with Grilled Chicken
- Grilled Fish$11.75With Vegetable Quinoa Salad and Sherry Vinaigrette
- Chicken Salad Plate with Fresh Fruit$10.25Green Salad with Lemon Vinaigrette and Homemade Banana Bread
- Cobb Salad*$10.25With baby greens, grilled chicken, bacon, farm egg, sliced avocado, tomatoes, goat cheese and sherry vinaigrette
- Salad Sampler Plate$10.25Try any three prepared salads with a roll
- Per side order $4. Some of these salads are only available seasonally. Please inquire about our seasonal specialties!
- Chicken Salad*Small: $5.50Large: $9.95
- Pimiento Cheese*Small: $5.00Large: $9.50
- Southern-Style Potato SaladWith creole mustard, mayo, celery, and boiled egg
- Bow Tie Pasta SaladWith basil pesto, pecorino and fresh tomatoes
- White Bean Salad*With roasted red bell peppers, celery, kalamata olives and lemon
- Roasted Vegetables*Local vegetables in a balsamic vinaigrette
- Quinoa Salad*Roasted seasonal vegetables, lemon, and fresh herbs
- Tomato & Cucumber Salad*With a cider vinegar marinade
- Coleslaw*Shredded cabbage with mayonnaise and Creole mustard dressing
- Ginger-Sesame NoodlesWith soy sauce, sesame seeds and ginger
- Soup of the DayCup: $4.50Bowl: $6.00Cup of Gumbo: $4.75Bowl of Gumbo: $6.75
- $8.50. Served with your choice of any prepared salad, soup or gumbo
- Smoked Turkey & Cranberry
- Grilled Chicken & Vegetables
- Ham & Swiss with Honey Mustard
- Roast Beef with Slaw & Barbecue Sauce
- Beef & Blue Sandwich$9.00thinly sliced housemade meatloaf with sautéed onions and blue cheese
- Fried Gulf Fish Poboy or Shrimp Poboy$11.75Tomato, Pickles and Remoulade
- Grilled Meatloaf Sandwich$9.00With onions and tomato sauce on focaccia
- Grilled Fish SandwichSeasonal Gulf fish with avocado and remoulade slaw on toasted bun
- Chicken Salad Sandwich$8.75Diced chicken breast with whole grain mustard, honey, celery and a hint of mayonnaise
- Roasted Vegetable Sandwich$8.00Served warm on focaccia with mozzarella cheese
- Pesto Chicken Sandwich$9.00Pesto and breadcrumb crusted chicken breast, baked and served on focaccia with sundried tomato vinaigrette and mozzarella cheese
- $8.75. Turkey or ham, cheddar, swiss, mozzarella, Pimiento Cheese for an additional $1. On our own fresh bread, your choice of
- Grilled Cheddar Cheese Sandwich$8.00On homemade white bread
- Kids Grilled Cheese$5.00plain, or add turkey or ham with strawberries and oranges
- Peanut Butter and Pecan Brownie$2.75
- Bread Pudding with Whiskey Sauce$3.75
- Sour Cream Pound Cake$3.75With Fresh Strawberries and Whipped Cream: $6.00
- Big Cookies$2.00chocolate chip or oatmeal cranberry