Appetizers

• Bagaduce Oysters on the Half Shell4 fer: $12.00

• Oyster Rockefeller, Spinach, Herbs and Cream4 fer: $14.00

• Buffalo Frog Legs, Greens Homemade Bleu Cheese Dressing$9.00

• Baked Goat Cheese$12.00
  Creamy goat cheese topped with Tomatoes, Olives, Roasted Red Peppers and garlic with fresh basil and olive oil, Baked Italian Bread

• Crab Stuffed Mushrooms$8.00
  Asiago Cheese, Fresh Basil, Lemon Aioli

• Tuna Sashimi with Pickled Ginger and Wasabi$14.00

• Sicilian Mussels, Tomato, Leeks, Garlic Wine Sauce$12.00

• Mussels Dijon, with Shallots and Dijon Cream$12.00

• Scallops Wrapped in Bacon, Honey or Maple$12.00

• Gluten Free Crab Cake with Lemon Aioli$12.00

Soups

• French Onion Soup, Crock$6.00

• Lobster StewCup: $10.00Bowl: $14.00

Salads

• Pasta's, dressing, sauces, and desserts are made on the premise
• Ruby Salad$9.00
  Roasted Beets, Red Cabbage, Dried Cranberries, Feta Cheese, Maple Vinaigrette

• Spinach Salad$9.00
  Asiago Cheese, Candied Walnuts, Fresh Berries, Molasses Vinaigrette

• Maine Crab Salad$12.00
  with Lemon Vinaigrette

• Caesar Salad, Romaine$8.00
  with Sun-dried Cranberries Fresh Parmesan Cheese, Homemade Caesar Dressing

Entree's

• Above Entrees: Choice of Garlic Roasted Potatoes, Forbidden Rice, Potato Salad or Risotto
• Hunters Chicken Tomatoes, Mushrooms & Scallion Sherry Cream Sauce$18.00

• Chicken Cordon Bleu, Stuffed Ham Swiss Cheese Supreme Sauce$20.00

• Seared Duck Breast, Medium Rare, Sweet Raspberry Sauce$22.00

• Scallops St Jacques, Oyster Mushroom, Creme Fraiche, Sauce$22.00

• Fresh Sea Scallops, Seared Medium-Rare, Lemon Butter Sauce$24.00

• Crab Stuffed Haddock, Lobster Sauce$20.00

• Haddock Florentine, Fresh Spinach, Hint of Nutmeg Wine Sauce$20.00

• Lamb Chops, Rosemary Roasted Garlic Demi Glaze*$22.00

• Broiled Seafood Platter, Haddock, Sea scallops, Lobster, Lemon Aioli$24.00

• Ahi Tuna, Seared Rare, Ginger Lemon Sauce, Wasabi*$22.00

• Beef Sirloin, Wild Trumpets Mushroom, Red Wine Reduction*$18.00

• Grilled Black Angus, topped with Bleu Cheese Crumbles then Broiled*$22.00

• Surf & Turf, Steak and Stuffed Scallops*$30.00

Pasta's

• Above served with Small Salad & Toast Points
• Spinach Pesto Ravioli, Fresh Basil Cream Sauce$16.00

• Grilled Eggplant, Topped with Seasonal Vegetable & Herbs$18.00

• Mushroom Ravioli, Assorted Wild Mushrooms, Roasted Garlic, Cream Sauce$22.00

• Lobster Ravioli, Wild Lobster Mushroom, Cream Sauce$22.00