- All sandwiches served with a side salad and our house made vinaigrette substitute chips for salad $1
- The Sweet Italian$8.50Thinly sliced prosciutto, decadent burrata, and fig confit on a fresh baked baguette make for a sweet and savory combo you can't refuse.
- The T.O.H.M$8.50This one has meat! fennel salami, wagon wheel, shallot confit, and mixed greens come together for a hearty bite. served cold.
- Pear And Point$8.50A toasty, rustic sandwich. Slices of fresh pear with comte and point reyes blue melted on fresh country farmhouse bread, drizzled with white wine and balsamic vinegar
- The Mountaineer$8.50Three incredible hand - made mountain cheeses melted on slices of country farmhouse bread. the perfect grilled cheese!
- Stewart's Cheddar Press$8.50Texas' own veldhuizen cheese company's redneck cheddar melted over dill pickles
- The Cold Tomato$8.50A refreshing mix of thinly sliced tomatoes, buttery brie, a thin spread of mayonnaise and a sprinkle of sea salt. Served cold.
- Cheese and charcuterie by weight
- Cheese Plates$5.00A selection of cheeses served with fresh artisan bread and accompaniments
- Ploughman's Lunch$5.00A selection of cheese served with mixed greens house - made vinegrette and artisan bread
- Carpene Malvolti Prosecco italy$9.00
- Jules taylor sauvignon blanc marlborough$7.00
- Ministry of the vinterior chardonnay russian river$9.00
- Racines de la terre malbec - pays d'Oc$9.00
- Queen of Hearts Pinot Noir - Santa Barbara$9.00
- Proulx Zinfandel, Central Coast$9.00
- Carlos Basso Dos Fincas Malbec - Uco Valley$8.00
- Graham Beck "Game Reserve" Cabernet - S. Africa$11.00
- Chateau Berenice Sauternes$6.00
- Niepoort NV "Broadbent" Port$5.00