Appetizer

• Chicken Satey$8.00
  Grilled marinated chicken served with peanut sauce and cucumber salad. Gluten free.

• Chicken Spring Rolls$5.00
  Deep fried minced chicken with lemongrass, mushrooms, carrots and cabbage. Served with sweet and sour sauce.

Soup

• Shrimp Ball Soup$5.00
  Shrimp balls, tofu, mushrooms and scallion in chicken broth. Gluten free.

• Vegetable Soup$3.00
  Mixed vegetables, tofu, mushrooms in a clear broth. Gluten free.

Salads

• Larb$10.00
  Ground chicken mixed with lime juice, ground rice, red onion, cilantro and scallions and served on romaine lettuce. Gluten free and spicy.

• Som Tumm$9.00
  Shredded green papaya mixed with lime juice, chili, fish sauce and other spices, sprinkle with crushed peanuts and served cold. Gluten free and spicy.

Thai Specialties

• Served with white rice.
• Pad Priew Wan Pla$19.00
  Sauteed deep fried white fish thai style with sweet and sour sauce, pineapple, bell peppers, cucumber, onions and tomatoes (steamed fish available).

• Pla Lad Prik$19.00
  Deep fried white fish. Spicy.

Sushi

• Crab Stick Sushi$1.75

• Ebi Nigiri$2.25
  Cooked shrimp.