Appetizers

• Bayou Appetizer$13.95
  a real crowd pleaser. fried crawfish, oysters, shrimp, & crab claws.

• Smoked Duck Quesadilla$8.65
  served with sour cream and coop's own salsa.

• Marinated Lamb Ribs$6.25
  served with red pepper jelly dipping sauce.

• Fresh Louisiana Crab Claws$6.95
  served your choice of fried or marinated.

• Fried Mushrooms$7.95
  served with a horseradish dipping sauce.

• Crabmeat Stuffed Jalapeno Peppers$8.25
  served with a creamy horseradish dipping sauce.

• Fried Shrimp Or Crawfish$9.75
  served with cocktail sauce and lemon.

• Fried Oysters$9.50
  served with cocktail sauce and lemon.

Salads

• all our salad dressings are made in house. we feature green goddess, blue cheese with red wine, honey mustard, italian, or extra virgin olive oil and balsamic or red wine vinegar
• Small House Salad$2.50
  a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.

• House Salad$4.50
  a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.

• Shrimp Remoulade$8.50
  a new orleans favorite, prepared with a traditional creole mustard sauce.

• Chef's Salad With Shrimp Or Chicken, Blackened Or Grilled$10.25
  made coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.

Entrees

• Coop's Taste Plate$12.95
  a cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya.

• Blackened Redfish$17.50
  this local favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. served with a house salad.

• Redfish Meuniere$17.50
  8 oz. redfish fillet floured & sauteed with a tangy shrimp & butter sauce with worcestershire, lemon, and hot sauce. served with a house salad & green beans.

• Shrimp Creole$9.75
  a generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. served on a bed of rice.

• Cajun Fried Chicken2 Breasts: $10.253 Pcs.: $9.952 Pcs.: $8.95
  seasoned to perfection with our own coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.

• Red Beans & RiceWith Pork Chops: $8.95With 2 Pcs. Cajun Fried Chicken: $8.50With Sausage: $7.75

• Rabbit & Sausage Jambalaya$8.95
  a traditional creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.

• Jambalaya Supreme$9.95
  our popular jambalaya embellished with shrimp, crawfish, & tasso.

• Chicken Fay$7.75
  a boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary.

• Chicken Tchoupitoulas$11.95
  a mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. served over rice with our creole green beans.

• Paneed Chicken With Fettuccine Alfredo$11.95
  served with a house salad.

• Fried Crawfish Or Shrimp Dinner$11.25
  both are seasoned with our bayou blend and served with french fries and coleslaw.

• Fried Oyster Dinner$12.75
  seasoned with our bayou blend and served with french fries and coleslaw.

• Combo Fried Oyster And Shrimp Dinner$12.95
  both are seasoned with our bayou blend and served with french fries and coleslaw.

• Grilled Pork Rib Chop8 Oz..: $8.95
  served with a house salad & fries.

• Grilled Pork Rib Chop8 Oz.: $9.95
  served with creole green beans & rice.

• Grilled Beef Tenderloin Tails9 Oz.: $11.95
  served with a house salad & fries

• Grilled Beef Tenderloin Tails9 Oz.: $11.95
  served with creole greenbeans & rice.

• Grilled Beef Tenderloin Tails9 Oz.: $12.95
  served with house salad & creole greenbeans.

Sandwiches

• all sandwiches come dressed with lettuce, tomatoes, and pickles.
• 1/2 Lb. "coop" BurgerFrench: $8.75Bun: $7.75
  served with your choice of homefried potatoes or french fries.

• 1/2 Lb. "coop" BurgerFrench: $9.50Bun: $8.50
  add cheese: cheddar, swiss, bleu, or pepper cheese.

• 1/2 Lb. "coop" BurgerFrench: $10.00Bun: $9.00
  add bacon or sauteed mushrooms.

• The WorksFrench: $10.75Bun: $9.75
  your choice of cheese, plus bacon and mushrooms.

• Fried Shrimp Or CrawfishFrench: $8.95Bun: $7.95

• Fried OysterFrench: $9.75Bun: $8.75

• Combo Oyster & ShrimpFrench: $9.95Bun: $8.95

• Blackened Or Grilled ChickenFrench: $8.25Bun: $7.25

• Cheddar BltFrench: $7.75Bun: $6.75

• Garden BurgerFrench: $8.95Bun: $7.95
  veggie patty topped with cheddar cheese. available with one patty & fries or two patties without fries.

Pastas

• add 6 shrimp to any dish $3.75, add grilled chicken breast to any dish $4.95, add 8 oz. pork rib chop to any dish $6.50, add 9 oz. beef tenderloin tails $8.75.
• Cajun$10.50
  shrimp, crawfish, oysters, tasso (cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.

• Crawfish & Tasso$8.95
  crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.

• Pasta Jambalaya$8.95
  shrimp, smoked sausage, and tasso in olive oil sauce flavored with creole sauce.

• Pasta Opelousas$9.50
  shrimp, tasso, boneless chicken, creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.

• Pasta Rosa$11.25
  shrimp, pancetta (italian cured bacon), pine nuts, sundried tomatoes, spinach, olive oil, cayenne pepper, goat cheese

• Italiano$7.75
  the finest extra virgin oil with fresh tomatoe, garlic, basil, & romano cheese.

• Alfredo$7.25
  classic cream sauce with garlic & romano cheese.

• Prima Vera$7.95
  with vegetables, but no cream.

• Creamavera$8.95
  with vegetables, and cream.

House Specialties

• Seafood GumboBowl: $6.95Cup: $4.95Extra Seafood: $9.95
  a creole stew served with rice. prepared with our own dark roux, french market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.

• Rabbit & Sausage JambalayaSupreme: $9.95Bowl: $6.95Cup: $4.95
  a traditional creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. we add shrimp and tasso (cajun seasoning ham) to make it supreme.

Sides

• add a side of fries to any order for $1.95.
• Creole Green Beans$4.75
  served in a bacon sauce.

• Coleslaw$2.50
  made from scratch.

• Cup Of Red Beans$3.75

• Cup Of Jambalaya$4.95

• French FriesBasket With Cheese: $6.75Basket: $5.75Side Order With Cheese: $4.75Side Order: $3.95