STARTERS

• OYSTERS ON THE HALF SHELL
  chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42

• CLASSIC SHRIMP COCKTAIL$29.00
  poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon

• BBQ SHRIMP$29.00
  grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw

• SMOKED DEVILED EGGS$18.00
  Crispy bacon confit, pickled Fresno Chile

• PAN SEARED DIVER SCALLOPS$27.00
  spring pea, sweet corn, bacon lardons, bordelaise

• JUMBO LUMP CRAB CAKE$29.00
  jumbo lump crab, creamy grain mustard sauce, celery, radish

SEAFOOD TOWERS

• NICK*$130.00
  serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels

• STEF*$199.00
  serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels

SALADS

• N+S CAESAR$16.00
  romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*

• ICEBERG WEDGE$17.00
  smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette

• GARDEN SALAD$15.00
  baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette

• BURRATA$17.00
  plums, pistachio-pomegranate gremolata

OAK + MESQUITE GRILLED

USDA PRIME DRY-AGED IN HOUSE

• NEW YORK16 oz.: $79.00

• RIB-EYE18 oz.: $85.00

• TOMAHAWK RIB CHOP*48 oz.: $190.00
  serves 2-3 people

CERTIFIED ANGUS BEEF | NEBRASKA

• grain-fed
• PETIT FILET6 oz.: $55.00

• GRAND FILET10 oz.: $68.00

• BONE-IN RIB CHOP28 oz: $95.00

CAPE GRIM | TASMANIA

• grass-fed
• NEW YORK STRIP12 oz.: $58.00

WAGYU

• A-5 NEW YORK STRIP3 oz.: $89.00
  miyazaki prefecture, japan

ENTRÉES

• N+S BURGER$28.00
  8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries

• HALF JIDORI CHICKEN$32.00
  free-range, temecula, ca

• ATLANTIC SALMON*8 oz.: $42.00

• MARKET FISH$44.00

• 2 LB GRILLED MAINE LOBSTER$99.00
  served with butter-poached clasws, drawn butter, lemon

• GRILLED CAULIFLOWER STEAK$28.00
  golden raisins, almonds, capers, cilantro aioli

ACCESSORIES

• MAYTAG BLUE CHEESE$7.00

• BBQ SHRIMP$25.00

• PAN SEARED DIVER SCALLOPS$26.00
  (2)

• HALF MAINE LOBSTER$49.00

• GRILLED THICK CUT BACON$12.00

• OSCAR STYLE$22.00

SIDES

• SWEET POTATO FRIES$14.00
  ginger, cilantro, chili aioli

• KENNEBEC FRIES$14.00
  house garlic salt, parsley

• JBS MASHED POTATOES$16.00

• POTATO GRATIN$16.00
  yukon gold potatoes, gruyere cheese

• N+S MAC + CHEESE$16.00
  gruyere, chives

• ROASTED BABY CARROTS$16.00
  yogurt, dill

• SZECHUAN LONG BEANS$17.00
  pink peppercorns

• POACHED ASPARAGUS$16.00

• CREAMED SPINACH$16.00
  bacon breadcrumbs

• FULLY LOADED IDAHO POTATO$16.00
  sour cream, cheddar cheese, chives, bacon

SAUCES

• ARGENTINEAN CHIMICHURRI

• BLUE CHEESE MORNAY

• RED WINE BORDELAISE

• BÉARNAISE

DESSERT

• MEYER LEMON MERINGUE TART$14.00
  blackberry coulis

• LIQUID CHOCOLATE CAKE$17.00
  warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato

• MASCARPONE CHEESECAKE$15.00
  fresh berry compote, Chantilly crème