First Course

• Funghi Trifolati
  sauteed mushroom with crispy polenta cake, melted cheese and mixed herbs

• Smoked Farmers Cheese
  with hot pepper jelly, hickory grove with honey, asiago with banana butter

• Seared Beef Tenderloin Carpaccio
  with lemon basil aioli, fried onions, arugula, olive oil and parmesan

• Summer Winter Salad
  lettuces with cornbread, maple bacon, pickled green tomatoes, watermelon radishes, and boiled egg in jalapeno cream dressing

Second Course

• Pappardelle Nero
  with grilled swordfish, bacon, sungold tomatoes, mint, basil, arugula and breadcrumbs in tomato butter

• Sweet Potato Ravioli In Honey Butter
  with fried goat cheese, truffle oil aioli, and collards

• Pan Seared Beef Ribeye
  with tajarin hashbrowns, horseradish cream, fried duck egg, arugula and parmesan

• Garganelli Pasta
  with pinched pork sausage, peppers, mixed tomatoes, basil, crumbled ricotta, breadcrumbs and tomato butter

• Spinach Pasta Lasagnette
  with braised chicken, besciamella, carrots, radishes, pea shoots

• Fried Rabbit
  with sweet potato crespelle, wilted spinach, truffle aioli, honey

Third Course

• Warm Potted Chocolate
  with crushed hazelnut biscotti and soft whipped cream

• Pappa Normans Royal Crown Cola Float
  with vanilla-cobbler ice cream and peaches

• Tart Cherry-rhubarb Cobbler
  with granola crumb and white chocolate ice cream

• Potted Chocolate
  with hazelnut biscotti and soft whipped cream