Appetizers

• PplBruschette
  Toasted baguette with fresh tomato, onions, garlic and basil

• Meatball Appetizer
  Large hand rolled meatballs slowly cooked in our marinara Sauce

• Escargot
  French delicacy baked in garlic butter and served with toasted Baguette

• Bada Bing Shrimp
  Tender, crispy gulf shrimp tossed in a Sriracha, creamy, spicy sauce

• Calamari
  Hand breaded and lightly fried,served with a spicy Mariana sauce

• Grilled Shrimp
  Extra large Gulf shrimp, prepared Cajun, grilled or BBQ

• Shrimp Picatta
  Shrimp butterflied and breaded in Italian bread crumbs, served on toast, and topped with picatta sauce and capers

• Crab Cocktail
  The finest lump crabmeat served with our spicy horseradish-cocktail sauce

• YupMussels Marinara
  Prince Edward Island mussels in a spicy garlic marinara broth.

• Suhi grade Ahi Tuna
  Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi

Soups

• Soup Of The Day

• Onion Soup Au Gratin

Salads

• Add Chicken Breast $6 / 6 Oz Salmon $7 Filet Tips $7 / 4oz Shrimp $6
• Iavarones House Salad
  Iceberg lettuce tossed with olive oil, vinegar, and a house blend of Italian cheeses, topped with tomatoes and olives

• Classic Caesar Salad
  Romaine lettuce mixed with a homemade creamy Caesar dressing, parmesan cheese and croutons

• Seafood Salad
  Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and Gorgonzola cheese Balsamic vinaigrette served on the side

• Filet Tip Salad
  Our seasoned filet tips top romaine lettuce, red onions,tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing

• Crab Wedge
  Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy Cajun Louis dressing

• Jenn Salad
  Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing

Steaks, Prime & Chops

• All our steaks are USDA Choice, aged in-house and hand cut daily! Served with House Salad, Caesar Salad, or cup of Soup of the Day. Includes choice of a side item. Jenn Salad add $2.00
• Filet Mignon
  Cut from our specifically selected premier choice tenderloins, this steak is lean and elegant

• New York Strip
  Prized for its fine texture and buttery flavor

• 22 Oz Ribeye Bone-In
  Particularly flavorful and tender due to generous marbelization

• Prime Rib
  Classically slow roasted in its own juice and served with au jus

• 12 oz Pork Chop Bone-In
  This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy

• Rack of Lamb
  Our New Zealand lamb is rye grass and clover fed, which account for Its leanness and superb flavor

• 32oz Porterhouse
  Two Steaks in one: a tender filet and juicy strip bone-in

• 14oz Oak Grilled Veal Chop
  Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill

• 20 oz T-Bone
  This is similar marriage of filet and strip, but with a smaller filet

• Iav's Famous Blackened Pittsburg Style Steak
  Seasoned with a Iavarone's special Louisiana style rub, then placed on our 1200 degree Florida oak & pecan wood burning grill that locks in the flavor and char's the out side of the steak. True steak perfection!

Steak Specialties

• Served With Iavarones House Salad Or Caesar Salad Or A Cup Of The Soup Of The Day And Choice Of One Side Item
• Filet Benevento

• Chateaubriand, For Two Or More

Pasta

• Add your choice of Iavarones House Salad or Caesar Salad, or cup of Soup of the Day for $3.00. Add Jenn Salad for $5.00
• Linguine Marinara
  Linguine with a light homemade tomato sauce

• Fettuccine Alfredo
  Fettuccine tossed in homemade Romano cheese sauce

• Penne Iavarone
  Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese

• Linguine Meatball
  Large hand rolled meatballs and homemade marinara sauce top linguine

• Lasagna
  Our traditional meat and Italian sausage lasagna is made fresh daily

• Crab Enchilado
  Florida Blue Crab with spicy marinara sauce served over linguine. A classic third generation recipe!

• Pasta Crab
  Jumbo lump crab meat over linguine with either spicy seafood marinara broth, or seafood alfredo sauce

Chicken and Veal

• Served with Iavarones House Salad or Caesar Salad or cup of Soup Of The Day. Includes and choice of a Side Item. Jenn Salad add $2.00
• Chicken Marsala
  Fire-roasted chicken breast topped with mushrooms in marsala wine sauce

• Chicken Milano
  Fire-roasted chicken breast stuffed with Fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms, and a lemon butter sauce

• Chicken Scaloppine
  Sautéed thinly sliced breaded chicken served picatta or Parmesan style

• Veal Scaloppine
  Sautéed thinly sliced veal served marsala, picatta, or Parmesan style

Fresh Seafood

• Our fresh fish is delivered daily and hand cut. Served with Iavarone's House Salad, Caesar Salad, or cup of the Soup of the Day. Includes choice of a side item. Jenn salad add $2.00
• Atlantic Salmon

• Sushi-Grade Ahi Tuna

• Fish of the Day
  Iavarone's only buys the freshest seafood available.

• Lobster Tails, Single Or Twin Tails

• Atlantic Cod

• Alaskan King Crab Legs
  Window cut in house for easy eating and no mess. Cooked on our Florida Oak wood grill. The window cut allows the Oak flavor to lock in and steam the crab meat to perfection!

Side Items

• Sauteed Spinach Or Steamed Asparagus Add $2.00
• Yukon Mashed Potatoes

• Baked Potato

• Linguine
  with marinara

• Vegetable of the day

Desserts

• Tiramisu
  Lady fingers brushed with espresso topped with sweetened mascarpone cheese

• Cannoli
  Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips

• Chocolate Cake
  A decadent chocolate dessert with berry reduction and vanilla ice cream

• NY Cheesecake
  A rich creamy cheesecake with a graham cracker crust

• Limoncello Cake
  A refreshingly light, lemony dessert with mascarpone frosting

Sharing Love Through Cooking / Specials

• Carmine Iavarone emigrated from Naples, Italy to NYC in 1920, yet found his love in Tampa Fl. Carmine and his wife Frances Lora Iavarone, owned a Tampa grocery store which soon progressed into the Carmine Restaurant. Here the Iavarone's shared their Napolitano and Sicilain family recipes, and love of cooking. For over 69 years, Iavarone Family has maintained our traditions by using only the freshest and finest ingredients in our family's recipes. Enjoy, as we continue to share our love through cooking.
• Tomato Caprese
  Fresh Mozzarella, Olive oil, lemon, Balsamic vinager, basil

• Mussels Marinara
  Prince Edward Island mussels in a spicy marinara broth

• Lingunie and Clams
  Little neck clams, garlic, evoo, red pepper, parsley, white or red. Choice of House salad, Caesar Salad, or a cup of Soup of the Day

• Cremoso Aragosta
  Fettuccini, lobster, spinach, and artichokes, in a cream sauce. Choice of House Salad, Caesar Salad, or a cup of Soup of the day

• Bananas Foster
  Vanilla ice cream, brown sugar, banana liqueur, and dark rum

Upstairs Private Dinning

• The Banquet room is located upstairs from the restaurant. Regrettably, it is not handicap accessible. There is a maximum of 50 guests for any sit down function and 100 for a cocktail/appetizers reception function. A $100.00 dollar deposit is required for all parties, which is due at the function is booked. It is applied to the check; however it is non-refundable in the event of as cancellation. The upstairs patio bar will remain open to the public during any event, unless otherwise prearranged. Decorations must be kept to a minimum; no tape or pins on the walls no confetti. There is also no DJ's or dancing. A minimum total food and beverage purchase of $750.00 for dinner and $500.00 for Lunch is required to reserve the banquet room. Additionally, to the check, you must add $100.00 dollar room charge, 7% sales tax and 20 % service charge. Guarantee : To0 ensure adequate food and beverage preparation, Iavarone's requires a guarantee for the number of people attending and your menu choices, at least 48 hours prior to your event. The menu choices and the number of guests, represents the minimum billing and may not be adjusted after that date. Menu prices are subject to change. Menu Chosen ___________________ Open Bar or Cash Bar ___________________ Date & Time of Function _________________ Amount Of people Attending ______________ Name _______________ Phone _____________ Company ____________ Mobile_____________ Signature___________ Date _____________ Iavarone's Steakhouse - 813.932.5241 3617 W. Humphrey St. Tampa Fl. 33614
• Veneto Menu Family Style
  Served Family Style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak Wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

• Campania Menu Family Style
  Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Chicken Marsala, Atlantic Salmon, Pork Chop, Hand Carved Sliced NY Strip. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

• Tuscano Menu Family Style
  Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. - Prices are Per Person and do not include 7% Fl. Sales Tax or 20% Service Charge.

• Umbria Menu Family Style
  Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing, Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan. Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Upstair Appetizer Platter

• Appetizer Platters (upstairs only)
• House Salad
  Iceberg lettuce tossed with olives oil, vinegar, and blend of Italian cheese. Topped with tomatoes and olives (olives may contain pits)

• Classic Bruschette
  Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil and olive oil

• Crab Cocktail
  The Finest jumbo lump crabmeat served with a duo of sauces, spicy cocktail.

• Large Shrimp Cocktail
  Served with a spicy cocktail sauce. A true classic!

• Assorted Imported & and Domestic Cheeses and Crachers
  An assortment of Italian Cheeses

• Fresh Seasonal Vegetable Crudites
  With choice of dip, Blue Cheese, ranch or pesto

• Blackened Seared Sushi grade Ahi Tuna
  Sliced served with wasabi and teriyaki sauce

• Sausage with peppers, onions and home fries

• Italian Meatballs
  Meatballs in light marinara sauce served with garlic bread

• Large Grilled Shrimp with herb butter
  Extra large Gulf shrimp grilled with herb butter

• Calamari
  Hand breaded, lightly fried and served with spicy marinara

• Bada Bing Shrimp
  Tender, crispy Gulf shrimp tossed in a creamy, spicy sriracha sauce

• Chicken Tenders
  Tender, crispy chicken strips served with choice of Honey Mustard, Ranch, Blue Cheese or Buffalo blue sauce

Upstairs Private Lunch

• The Banquet room is located upstairs from the restaurant. Regrettably, it is not handicap accessible. There is a maximum of 50 guests for any sit down function and 100 for a cocktail/appetizers reception function. A $100.00 dollar deposit is required for all parties, which is due at the function is booked. It is applied to the check; however it is non-refundable in the event of as cancellation. The upstairs patio bar will remain open to the public during any event, unless otherwise prearranged. Decorations must be kept to a minimum; no tape or pins on the walls no confetti. There is also no DJ's or dancing. A minimum total food and beverage purchase of $500.00 for Lunch is required to reserve the banquet room. Additionally, to the check, you must add $50.00 dollar room charge, 7% sales tax and 20 % service charge. Guarantee : To ensure adequate food and beverage preparation, Iavarone's requires a guarantee for the number of people attending and your menu choices, at least 48 hours prior to your event. The menu choices and the number of guests, represents the minimum billing and may not be adjusted after that date. Menu prices are subject to change. Menu Chosen ___________________ Open Bar or Cash Bar ___________________ Date & Time of Function ________________Amount Of people attending ______________ Name _______________ Phone _____________ Company ____________ Mobile_____________Iavarone's Steakhouse - 813.932.5241 3617 W. Humphrey St. Tampa Fl. 33614
• per person Family Style
  Served family style, an Italian American Tradition. Served with fresh baked bread and coffee or tea. First Course : Appetizer Classic Bruschette Second Course : Salad Iavarone's House Salad or Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli or Penne Marinara Dessert NY Style Cheesecake

• per person Family Style
  Served family style, an Italian American Tradition Served with fresh baked bread and coffee or tea First Course : Appetizer Classic Bruschette and Fried Ravioli Second Course : Salad Iavarone's House Salad and Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli, Penne Marinara or Vegetable of the day Dessert : NY Style Cheesecake