Soups

• French Onion$4.50$8.95
  caramelized onions with beef and chicken stocks, garlic crouton, and gruyere cheese

• Featured Soup$3.95$6.95

Starters

• Chip App$5.50
  house made potato chips warmed with blue cheese dressing and balsamic glaze

• Egg Rolls$9.95
  featured fried egg roll with sauce

• Cauliflower Wings$12.50
  seasoned rice flour battered cauliflower wings tossed in a coconut sweet chili buffalo sauce and drizzled in vegan caesar dressing

• Nachos$14.95
  Corn chips warmed with chili buttermilk dressing, tomato, pickled jalapeño, fresh corn relish, sharp cheddar cheese. Choice of seasoned chicken, chorizo sausage, or vegetarian. Served smothered with queso sauce

• Brussel Sprout and Sweet Potato$10.95
  Roasted brussel sprouts and sweet potatoes in herbs, garlic, and honey. Brown butter panko breadcrumb crust, served in a skillet

• Corned Beef Poutine$12.95
  house cut truffle herb parmesan French fries, braised shredded corned beef, sauerkraut, white cheese gravy

• Shrimp Tacos$14.50
  rice battered rock shrimp tossed in spicy bang sauce, julienne sesame soy vegetable slaw, and mixed greens in toasted flour tortillas

• Crispy Artichoke Hearts$10.75
  crispy marinated artichoke hearts served with a lemon cream sauce, shaved parmesan and capers

Flatbreads

• gluten free cauliflower crust also available - $4.50 upgrade
• Margherita$10.95
  basil nut free pesto, sliced tomato, buffalo mozzarella, fresh mozzarella, and basil shreds

• Buffalo$12.75
  blue cheese dressing, sriracha sweet chili wing sauce, crispy garlic chicken bites, cheddar cheese

• Shrimp Ricotta$14.95
  whipped ricotta cheese, lil shrimps, marinated artichoke hearts, cherry tomatoes, arugula, mozzarella cheese and balsamic glaze

• Fall Pumpkin$14.95
  pumpkin puree, dried bourbon soaked cherries, red onions, arugula, apple slices, goat cheese, maple walnuts

Salads

• Add to Salad: Grilled Ahi Tuna $10.95, Natural Chicken Breast $7.65, Sliced Shoulder Tender Steak $8.95, Grilled Salmon $13.95
• State Street House$8.50
  mixed greens, cucumber, grape tomato, kalamata olive, feta, hemp seed, raw apple cider vinaigrette

• State Street Caesar$10.75
  leaf lettuce, parmesan ciabatta crouton, preserved lemon rind, shaved parmesan, chic peas, radish, and a lemon parmesan caesar vinaigrette

• Truffle Cobb$13.50
  leaf lettuce, tomato, gorgonzola cheese, crispy bacon, avocado, hard boiled egg, truffled whole grain mustard white wine vinaigrette

• Roasted Red Beet$13.50
  Roasted balsamic red beets, arugula lettuce, goat cheese pearls, orange supreme, toasted maple walnuts, dried cherries, balsamic orange vinaigrette

• Frisee$12.95
  torn leaf and frisee lettuce, pancetta lardons, ciabatta croutons, chopped egg, crispy shallot, dijon sherry wine vinaigrette

Sandwiches

• Sandwiches served with a side of tossed greens. Seasoned seashore French fries, sweet potato fries, house chips, caesar salad or house salad for an up-charge. Add on $0.75: Cooper American, cheddar, gruyere, pepper jack, raw onion, caramelized onion, jalapeño, bacon, and/or chipotle ranch
• Ground Chuck Beef Burger$10.95
  grilled beef burger, leaf lettuce, tomato, and pickle served on a buttered brioche bun

• Bison Burger$16.25
  grilled bison burger, leaf lettuce, tomato, red onion, and avocado, served on a toasted multigrain ciabatta

• Vegan Burger$13.50
  Black bean and chic pea patty roasted with bell peppers, onions and various spices. Spiced mango chutney and lettuce on a multigrain ciabatta

• Fish Taco$13.25
  featured fish, sauce, and accompaniments with toasted flour tortillas

• Steak and Cheese$17.95
  grilled shoulder tender steak, caramelized onion jam, Cooper American cheese horseradish cream, and a garlic butter toasted rosemary schiacciata bun

Entrees

• From the Range
  featured free range entree upon availability

• Catch of the Day
  featured fish entree upon availability

• Salmon$25.95
  Pan roasted salmon filet in a miso citrus glaze, roasted herbed brussel sprouts and sweet potato hash. Crispy fried shallots

• Tuna Nicoise$22.95
  seared ahi tuna, green bean and tomato relish, kalamata olive vinaigrette, garlic roasted fingerling potatoes, dippy egg

• Meatloaf$19.95
  bacon wrapped Cooper cheese stuffed meatloaf, mashed Yukon potatoes, green beans, French onion sauce

• Asparagus Pasta$17.95
  garlic and olive oil sautéed tomatoes, spinach, asparagus, chic peas, mushrooms, and lemon served over orecchiette pasta

• Burrata Creamed Pancetta Pasta$23.95
  brown butter roasted butternut squash, and spinach, in pancetta cream sauce, served over orecchiette pasta, broiled burrata cheese ball

• Chicken Pot Pie$21.95
  roasted chicken in creamy veloute sauce with vegetables and puff pastry

• Braised Beef Short Rib$33.95
  bourguignon braised beef short rib with red wine, vegetables, and herbs, Yukon gold mashed potatoes, reduced braising stock and grilled garlic bread