Appetizers

• Thai Rolls (4)$6.00
  crispy Thai-style vegetarian egg rolls served with sweet & sour sauce

• Fresh Rolls (2)$7.00
  mixed vegetables wrapped in soft spring roll skin, cut and served with a brown peanut sauce

• Siam Roll (2)$9.00
  organic mixed greens, avocado, basil, cucumber, carrots and noodles wrapped in a soft spring roll skin. Served with a brown peanut sauce

• Crab Rangoon (4)$8.00
  made with Cabot brand cream cheese, real crab meat and served with sweet sauce

• Peking Duck Wrap$12.00
  Crispy roast duck wrapped in Roti with scallions, cucumber topped with Peking sauce

• Fried Calamari$10.00
  lightly fried calamari served with sweet sauce

• Shrimp Tempura (4)$12.00
  lightly fried sweet shrimp served with sweet chili sauce

• Veggie Tempura$9.00
  lightly fried assorted vegetables served with sweet sauce

• Curry Puffs (4)$8.00
  onions, sweet potatoes, and sweet peas mixed in curry powder, wrapped and deep-fried until crispy brown and served with sweet sauce

• Bags of Gold (5)$8.00
  crispy golden bags stuffed with minced chicken and mixed vegetables, served with sweet sauce

• Armor Shrimp (5)$10.00
  delicate whole shrimps, each wrapped in egg roll skin and deep-fried, served with sweet & sour sauce

• Shumai (8)$10.00
  steamed shrimp dumplings served with a light, sweet soy sauce

• Chicken Satay (4)$8.00
  marinated with a Thai spice sauce, then grilled on skewers and served with peanut and cucumber sauces

• River Prawn Satay (5)$10.00
  shrimp marinated with a Thai spice sauce, then grilled on skewers and served with peanut and cucumber sauces

• Crispy Wontons (6)$8.00
  fried marinated pork wrapped in wonton skin and served with sweet & sour sauce

• Tofu Triangles (6)$8.00
  crispy fried tofu served with sweet & sour sauce and topped with ground peanuts

• Edamame$8.00
  boiled, lightly salted green soybeans

• Ribs (3)$10.00
  Tender and crispy spare ribs served with our sweet chili or Sriracha sauce

• Spicy Chicken Wings (5)$9.00
  marinated crispy chicken wings served over spicy & sweet sauce

• Fried Beef$10.00
  marinated with a Thai spice sauce, then lightly fried and served with sweet sauce

• Thai Chili Roti$9.00
  Roti served with a special curry dip of ground chicken, onions and chick peas

Soups

• Tom YumChicken or Vegetables: $4.00Shrimp or Squid: $5.00
  the famous Thai hot & spicy soup spiced with lemon grass, lime juice, and chili

• House Hot & Sour SoupChicken or Vegetables: $4.00Shrimp or Squid: $5.00
  the special house soup seasoned with onion, tomatoes, hot pepper, and pineapple

• Chicken Coconut Soup (Tom Kha Kai)Chicken or Vegetables: $5.50
  Thai-style coconut soup seasoned with galanga, lime juice, lime leaves, and lemon grass

• Clear Broth SoupChicken or Vegetables or Tofu: $4.00With Pork Wontons (3) and Vegetables: $6.00
  chicken broth seasoned with Thai spices

• Miso Soup$5.00
  Japanese soybean soup

Salads

• Larb Kai$14.00
  ground chicken mixed in Thai special spices with red onion, lemon grass, cilantro, and scallions. Served with fresh lettuce

• Larb Moo$14.00
  ground pork mixed in Thai special spices with red onion, lemon grass, cilantro and scallions. Served with fresh lettuce

• Nam Sad$14.00
  ground chicken or pork with fresh ginger, red onion, lemon grass, cilantro, and scallion. Served with fresh lettuce

• Yum Tiger Tear$18.00
  grilled beef mixed in Thai spicy dressing with red onion, crispy rice, cilantro, and scallions. Served with fresh lettuce

• Yum Crispy Rice$15.00
  ground pork mixed with Thai special spices, crispy rice, fresh ginger, red onion, cilantro and scallion. Served with fresh lettuce

Entree Rice Plates

• Served with house soup and steamed white Jasmine rice. Substitute brown rice or steamed rice noodles: extra $2. Chicken or tofu or vegetables - $11 (Lunch) / $15 (Dinner). Shrimp or squid or beef - $12 (Lunch) / $18 (Dinner). Duck or fish or salmon - $13 (Lunch) / $21 (Dinner). Ask for price on multiple meat combinations
• Pad Kra-Paw (Basil Sauce)
  Thai favorite stir-fried dish with assorted vegetables in a basil sauce (with fried egg on top: extra $2)

• Pad Khing (Ginger Sauce)
  stir-fried with assorted vegetables in a ginger sauce

• Garlic Sauce
  sautéed with garlic, peppers, tomatoes, pineapple, and cashew nuts

• Tamarind Sauce
  stir-fried with onions, peppers and snow peas in light tamarind sauce

• Pad Prik
  stir-fried assorted vegetables in garlic and fresh chili sauce (extra crabmeat add $4)

• Pad Cashew Nut
  stir-fried with onions, peppers and carrots in light brown sauce with cashew nuts

• Sweet and Sour Sauce
  stir-fried with assorted vegetables and pineapple in sweet and sour sauce

Curry Dishes

• Served with house soup and steamed Jasmine rice. Substitute brown rice, steamed rice noodles: extra $2. Chicken or tofu or vegetables - $12 (Lunch) / $16 (Dinner). Shrimp or squid or beef - $13 (Lunch) / $22 (Dinner). Duck or fish or salmon - $14 (Lunch) / $22 (Dinner)
• Red Curry
  string beans, peppers, and bamboo slices in red curry

• Yellow Curry
  onions, peppers and pineapples in yellow curry

• Green Curry
  Chinese eggplant, asparagus, peppers, string beans, and bamboo slices in green curry

• Panang Curry
  carrots, string beans, snow peas, and peppers in panang curry

• Massaman Curry
  carrots, onions, potatoes, pineapple and roasted blended peanuts in massaman curry

• Choo Chee Curry
  carrots, green peppers, red peppers, and snow peas in choo chee curry

• Mango Curry
  slices of fresh sweet mango, carrots, onions, green peppers, red peppers, in yellow curry

• Jungle Curry
  non-coconut milk curry. String beans, peppers, mushrooms, fresh ginger root

Fried Rice

• We cook all fried rice with white Jasmine rice. Substitute brown rice $2 lunch, $3 dinner. Chicken or tofu or vegetables - $10 (Lunch) / $13 (Dinner). Shrimp or beef or squid or crabmeat - $12 (Lunch) / $15 (Dinner)
• Thai Fried Rice
  fried rice with garlic, egg, green peas, carrots and corn, topped with cilantro and scallions

• Pineapple Fried Rice
  fried rice with garlic, egg, green peas, carrots, corn, raisins, pineapple, and a touch of curry powder

• Basil Fried Rice
  fried rice with garlic, onions, string beans, hot peppers, green peppers, and fresh basil leaves

• Spicy Chili Fried Rice
  fried rice with garlic, onions, string beans and hot peppers in hot chili sauce (with fried egg on top: extra $2)

Pan-Fried Noodles

• Chicken or tofu or vegetables - $10 (Lunch) / $13 (Dinner). Shrimp or beef or squid - $12 (Lunch) / $15 (Dinner). Add 3 fried Wontons to any dish - $4
• Pad Thai
  the most famous Thai rice noodle dish stir-fried with egg, bean sprouts, and Thai special sauce. Topped with cilantro, scallions, and ground peanuts

• Crispy Pad Thai
  crispy yellow noodles stir-fried with egg, bean sprouts and Thai special sauce, topped with cilantro, scallions, and ground peanuts

• Pad See You
  stir-fried flat rice noodles with broccoli, egg, and bean sprouts, in a dark sweet soy sauce

• Drunken Noodles
  popular spicy noodle dish; stir-fried flat rice noodles with carrots, bamboo slices, onions and peppers in a spicy sauce, topped with fresh basil leaves

• Pan-Fried Yellow Noodles
  yellow egg noodles pan-fried with carrots, onions, peppers, and bamboo slices in house special sauce

• Pad Wun-Sen
  thin clear noodles stir fried with egg and vegetables. Topped with cilantro and scallion (low carb choice)

• Pad Mee
  very thin rice noodles stir-fried with egg and vegetables. Topped with cilantro and scallion

Rad Na

• Ground Pork
  stir-fried flat rice noodles with ground pork, egg, onion, and tomatoes in gravy sauce

• Sliced Pork, Chicken or Tofu
  stir-fried flat rice noodles, with mixed vegetables, egg, carrots, broccoli in gravy sauce

Noodle Soup

• Soup comes with bean sprouts, fresh basil, and lime on the side. Please follow these steps to create your soup:

Step 1: Choose a Broth

• Chicken Broth Soup

• Tom Yum Soup (Spicy Soup)

• Miso Soup

• Curry Soup
  extra $2

Step 2: Choose a Type of Noodle

• extra wontons (5), add $4
• Rice Noodles

• Flat Rice Noodles

• Yellow Egg Noodles

• Crispy Yellow Noodles

• Pork Wontons
  extra $2

Step 3: Add Meat

• Chicken or Tofu$13.00

• Shrimp or Beef or Duck or Honey Pork$15.00

Kids' Meals

• Chicken Baby Corn with Steamed White Rice$8.00

• Chicken Broccoli with Steamed White Rice$8.00

• Chicken Satay (3) with Steamed White Rice$8.00

Side Orders

• Steamed White Rice$2.00

• Steamed Brown Rice$3.00

• Steamed Rice Noodles$3.00

• Steamed Flat Rice Noodles$4.00

• Roti (2)$4.00

• Garden Salad$8.00
  with peanut sauce on the side

• Steamed Vegetables$8.00

• Peanut Sauce$1.50

• Cucumber Sauce$1.50

• Sticky Rice$3.00

• Coconut Sweet Sticky Rice$4.00

Beverages

• Coke$2.00

• Diet Coke$2.00

• Sprite$2.00

• Ginger Ale$2.00

• Root Beer$2.00

• Dr. Pepper$2.00

• Iced Tea$3.00
  unsweetened

• Thai Iced Tea$4.00

• Thai Iced Coffee$4.00

• Hot Tea$2.50

• Bottled Water$1.50

• Cranberry Juice$2.50

• Apple Juice$2.50

• Orange Juice$2.50

• House Lemonade$2.50

• Punch$3.00

Chef Specials

• Pad Pong Ka-Ree$24.00
  stir fried large Shrimp, crabmeat with onions, peppers, scallions, celery, egg and curry powder in house special sauce

• Typhoon$24.00
  Extra-large Shrimp, Squid, and Salmon pan fried in special sauce with bamboo strips, peppers, onions, baby corn and fresh basil

• Chao Praya Boat$24.00
  Extra-large Shrimp, Squid, Fish with bok choy, onions, mushrooms and celery in brown sauce

• Thai Chili Sauce$22.00
  Roasted Duck, Shrimp sautéed with special house chili sauce, mixed with garlic and fresh ginger

• Pla Pad Khing$22.00
  Lightly battered fried Fish with onion, peppers, ginger, scallions in brown sauce

• Pla Rad Prik$22.00
  Lightly battered fried Fish on a bed of steamed vegetables with choice of special chili sauce or sweet chili sauce

• Pla Choo Chee$23.00
  Lightly battered fried Fish on Choo Chee curry with carrots, peppers, snow peas

• Shrimp Volcano$23.00
  Extra-large Shrimp on steamed bed mixed vegetables with choice of sweet or spicy chili sauce

• Atlantic Pad Thai$23.00
  Lightly battered in-shell Jumbo Shrimp, stir fried in special Pad Thai sauce

• Panko Shrimp in Tamarind Sauce$23.00
  Fried Shrimp on a bed of steamed broccoli, carrots and cabbage in Tamarind sauce. Garnished with scallions and cilantro

• Mango Salmon$23.00
  Grilled Salmon with shredded mango on a bed of organic mixed greens, red onion and cashews. Dressed with fresh lime vinaigrette

• Ginger Salmon$22.00
  Steamed Salmon with fresh ginger, scallions, onions, mushrooms and light oyster sauce

• Happy Salmon$24.00
  Grilled Salmon and crabmeat with asparagus, Chinese eggplant, bamboo strips, green and red peppers in green curry