Antipasti

• Capisanti alla Veneziana$16.00
  Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula

• Calamari Fritti$9.00
  Light and crunchy. Served with a spicy tomato dipping sauce

• Melanzana Fritta$8.00
  Batter-fried eggplant chips, marinara dipping sauce

• Olive e Bocconcini$10.00
  Marinated assorted olives and a dice of Vinny's fresh mozzarella

Insalate

• Verde$10.00
  Baby organic greens from Sky Farm with fresh-shaved Parmigiano and balsamic vinaigrette

Primi

• Fettucine all'Aragosta$27.00
  Maine lobster meat over house-made egg pasta in a creamy tomato-Cognac sauce,

• Lasagne al Cinghiale$28.00
  Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano

• Linguine ai Frutti di Mare$32.00
  With manila clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce

• Fettucine Alba$24.00
  House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce

• Pappardelle allo Sceriffo$24.00
  House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato, and roasted eggplant

• Ravioli di Magro alla Salvia$24.00
  House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara

• Pappardelle al Telefono$22.00
  Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat

• Pappardelle con Polpettini al Rosmarino$23.00
  House-made pasta with rosemary meatballs in our signature marinara

Secondi

• Controfiletto alla Fiorentina$35.00
  Sirloin strip in the Florentine style: dredged in olive oil and char grilled. Served with roasted garlic mashed potatoes

• Arista di Maiale$27.00
  Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge

• Pollo Toscano$22.00
  A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes

• Salmone e Fagioli$29.00
  Organic farm-raised salmon served over sage-scented white beans, tomato and kale

• Parmigiana$21.00
  Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne

Per La Tavola

• Patatine Toscanesmall: $7.00large: $9.00
  French fries seasoned with fresh herbs and a hint of cayenne

• Purée di Patate al Agliosmall: $7.00large: $9.00
  Mashed potatoes with garlic and olive oil

Dolci

• Carlo$14.00
  Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache

• Millefoglie$10.00
  Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry

• A Plate of Biscotti$6.00