Menu | Irregardless Cafe Raleigh, NC 27603

Starters & Salads

Salads are vegan without cheese. Vegan + Gluten Free Dressings: Lemon Tahini, Balsamic Vinaigrette, Shallot Vinaigrette, Lemon Poppyseed. Dressings: Ranch, Blue Cheese
Roasted Tomato & Herb Focaccia$5.00
with olive oil
vegan
Hummus$8.00
Served with grilled pita
vegan
Fried Brussels Sprouts$12.00
Served with chipotle aioli and vegan chorizo
vegan
Artichoke Dip$12.00
Roasted garlic and artichokes blended with cheeses, herbs and spices. Served with warm pita
Calamari$15.00
Crispy flash fried squid served with remoulade and a tomato sauce
Buttercrunch Salad$12.00
Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette
Beet Salad$12.00
Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella
Garden Salad$10.00
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
vegan

Add a Protein

Shrimp$7.00
Salmon$7.00
Chicken$5.00
Seitan$5.00
Crispy Tofu$6.00

Entrees

Mushroom Stroganoff$20.00
Penne pasta tossed with mushrooms, spinach and a coconut cream sauce. Topped with fresh dill
vegan
Red Curry Udon Noodles$20.00
Flat Udon Noodles tossed in a red curry sauce with tomatoes, green beans, basil and crispy tofu
vegan
Maitake & Mac N Cheese$20.00
Fried maitake mushroom tossed in a tangy BBQ sauce served with vegan mac n cheese and roasted asparagus
vegan
Teriyaki Tempeh$20.00
Fried Tempeh tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions
vegan
Chorizo Puffball$20.00
House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema
vegan
Spanakopita$20.00
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli
Skirt Steak*$30.00
8oz Skirt Steak served with herb roasted fingerling potatoes, grilled asparagus and a mustard cream sauce
Lemon Thyme Chicken$24.00
Lemon thyme roasted chicken breast with lemon cream sauce served with roasted fingerling potatoes and roasted broccoli
Paella$35.00
Shrimp, scallops, mussels, chicken wings, peas and red peppers served over crispy saffron rice with an herb tomato sauce and lobster butter
Red Wine Short Ribs$30.00
Braised in a red wine sauce and served with a potato croquette, sautéed bok choy with gravy
Mahi Mahi$26.00
Mahi filet grilled and served with herb rutabaga puree, charred green beans, lemon butter and fried shallots
Mango Salmon*$26.00
Grilled salmon with a mango coconut salsa, cauliflower "couscous", red peppers and asparagus
Pepper Jack Beef Burger*$15.00
Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with home fries