Starters

• Edamame$4.00
  topped with cracked sea salt

• Summer Rolls(2): $5.00
  shrimp and chicken or vegetable

• Crispy Rolls(2): $6.00
  ground pork, mung bean noodles cabbage, mushrooms, onion, carrots.

• Crab Rangoons(5): $6.00
  carb and curried cream cheese

• Dumpings(5): $6.00
  skewered and barbequed

• Fried Tofu$6.00
  with peanut sauce

Salad

• Baby Mixed Greens$5.00
  topped with tomatoes fried wontons strips house dressing

• Yum SaladChicken Or Beef: $7.00Shrimp Or Seafood: $9.00
  chile garlic lime sauce topped with cilantro over spring mix

• Laab Chicken$7.00
  toasted rice powder, mint, cilantro, fish sauce and lime on komainc leaves

• Nam Sod$7.00
  chopped pork, cilantro chili garlic lime dressing over mixed greens

Soups

• Kaeng Wood Sen$4.00
  clear noodles with chicken

• Wonton Soup$4.00
  pork and shrimp dumplings scallions

• Tom Kha Gai$6.00
  coconut milk and cream broth with chicle galangal, mushrooms, onions, baby corn and lemongrass

• Rom YumChicken: $5.00Shrimp Or Seafood: $6.00
  tangy and spicy soup with peppers, onions, straw mushrooms and lemongras

• Hao Piak$9.00
  (entree) hand rolled rice noodles, chicken, cilantro, scallions and limc

Entrees- Noodles/Rice

• Choice: Veggie, Tofu, Chicken, Or Beef $13 shrimp Or Scallop $15
• Phad Thai
  rice noodles stir fried with egg, scallions, and bean sprouts garnished with crushed peanuts and lime wedg

• Phad See Ew
  wide rice noodles stir fried in soy sauce with egg, broccoli and carrots

• Phad Woon Sen
  silver thread noodles sauteed with egg, celery, onion, sweet peppers and mushrooms

• Lad Na
  sauteed wide rice noodles with egg topped with a rice gravy and chinese braccli

• Fried Rice
  jasmine rice, egg, scallions and tomato

Entrees- Curries

• Red Curry
  with sweet peppers, onions, basil, thai eggplant, onions and sno peas

• Green Curry
  simmered with green peppers, thai eggplant, onions, carrots, potato

• Yellow Curry
  stewed with sweet peppers, onions, carrots, potato

• Panang Curry
  with potatoes, carrots, sweet peppers and onions

• Pram Raam
  peanut curry over fresh spinach and steamed broccoli