Appetizers

• Vegetable Samosa$2.95
  crispy pastry made from flour, filled with potatoes & green peas flavored with fresh spices.

• Vegetable Pakora$3.95
  a delicious combination of assorted vegetable fritters served with fresh mint & tamarind sauce.

• Chicken Tikka$5.95
  boneless juicy chunks of chicken marinated in aromatic herbs & cooked in a clay oven.

• Seekh-E-Sikander$5.95
  minced lamb flavored with fresh herbs cooked in a clay oven on skewers.

• Chefs Special Assorted$8.95
  a special combination of appetizers from above & more, prepared by our master chef, just for your delight.

Soup & Salad

• Tamatar Shorba$3.95
  a spicy, tangy light tomato soup flavored with spices.

• Lentil Soup$3.95
  an authentic soup made of lentils and flavored with fresh spices.

• Mulligatawny Soup$4.95
  split-pea and pieces of chicken.

• Chef Salad$4.95
  a unique garden salad comprising of lettuce, onion, green peppers & tomatoes with choice of chicken, lamb, or beef cooked in clay oven

Seafood Thrills

• Fish Tikka Masala$14.95
  filets of salmon cooked in creamy sauce with indian condiments, onion & ginger.

• Fish Curry$13.95
  boneless pieces of premium fish cooked with fresh mild spices

• Jheenga Malai$13.95
  shrimps marinated overnight in sour cream & cooked in mild spices.

• Seafood Vindaloo$15.95
  famous fiery red, assorted seafood curry.

• Fish Malabari Curry$13.95
  fresh fish cooked in coconut milk curry with mustard seeds. spicy

• Shrimp & Spinach$13.95
  curried shrimp cooked with chopped spinach.

• Shrimp Vindaloo$13.95
  shrimp cooked in fiery red hot curry & spices.

Desserts

• Gulab Jamun$2.99
  flour & milk dumplings served in sugar syrup.

• Kulfi$2.50
  pakistani homemade ice cream flavored with mango or pistachio.

• Gajar Halwa$2.99
  pudding made of carrots & milk on low heat garnished with nuts & dry milk.

• Rasmalai$2.99
  creamed cheese patties prepared in sweetened reduced milk flavored cardamom & garnished with pistachio.

• Kheer$2.99
  homemade rice pudding flavored with cardamom, blend with almonds & garnished with pistachio.