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State Directory- Vegetarian Spring Roll$4.95golden fried rice paper wrapped glass noodle and vegetable served with sweet chili sauce
- Fresh Rolls$5.95romaine lettuce, thai basil, bean sprouts, carrots and vermicelli noodles in a rice paper wrapper served with a side of hoisin chili garlic sauce. your choice of shrimp or tofu.
- Fried Organic Tofu$4.95deep-fried tofu served with crushed peanut in sweet chili sauce
- Chicken Satay$5.95strips of grilled marinated chicken tender on skewer served with a peanut sauce and cucumber relish
- Spicy Wings$5.95crispy chicken wings in our spicy sauce
- Goong Salong$6.25fried shrimp wrapped in yellow noodle served with sweet chili sauce
- Fish Cake$6.25ground white fish mixed with red curry paste and thai spices, deep-fried and served with crushed peanut in sweet chili sauce
- Fried Squid$6.95deep-fried battered squid served with sweet chili sauce
- with tofu / vegetable / chicken / mock chicken: with shrimp / seafood: cup: $2.95, pot: $7.95, cup: $3.25, pot: $8.25
- Tom Khacreamy coconut soup with galangal, lemongrass, mushroom and thai herbs
- Tom Yumtraditional light, hot and sour soup with lemongrass and roasted chili
- House Salad$4.95organic spring mix, green leaf lettuce, cucumbers, bean sprouts and tomatoes served with peanut sauce
- Taste Of Thai SaladW/ Tofu Or Chicken: $6.95(available vegetarian)our signature warm salad with green bean, chicken and ground peanut simmered in coconut milk and roasted chili sauce
- Yum Woon Sen Clear Noodle SaladW/ Tofu, Chicken Or Mock Chicken: $7.95W/ Shrimp / Seafood: $8.95a salad of clear noodles, chicken and cashew nuts tossed in lime-chili dressing served over a bed of spring mix.
- Yum Nua Grilled Beef Salad$8.95wok-grilled beef tossed with cucumber, tomatoes and scallions in lime-chili sauce served over a bed of lettuce
- Pla Goong Grilled Shrimp Salad$9.95grilled shrimp tossed in lime juice with sliced lemongrass, kaffir lime leaves, red onion, tomatoes and roasted chili sauce
- choice of chicken / pork / beef / tofu / vegetable or mock chicken $8.95, choice of shrimp or seafood $10.95
- Thai Fried Ricetraditional thai fried rice stir-fried with thai broccoli, tomato, egg and scallions in a light soy sauce
- Spicy Fried Rice Drunken Fried Ricestreet-style spicy fried rice with fresh garlic, crushed chili and basil along with baby corn, mushroom and carrots
- Yellow Curry Fried Ricesouthern-style fried rice with egg, carrot, yellow onion topped with fried shallot served with chili vinaigrette
- Pineapple Fried Rice(available vegetarian)a festive fried rice with pineapple, cashew nut, sweet sausage, pea, carrot and raisin
- choice of chicken / pork / beef / tofu / vegetable or mock chicken: $8.95 choice of shrimp or seafood: $10.95
- Pad Thaistir-fried rice noodle in tamarind sauce with chicken, shrimp, tofu kan, egg, bean sprout, chive, crushed peanut and lime
- Pad See Ewa thai staple, broad rice noodle stir-fried with egg and thai broccoli in sweet soy sauce and yellow bean paste
- Pad Kee Mao Drunken Noodlebroad noodle stir fried in garlic and crushed chili with basil, baby corn, carrot and mushroom
- Rad Nahthai gravy sauce with yellow bean paste and thai broccoli over wok fried broad noodle
- Spicy Rad Nahdrunken-style thai gravy sauce with garlic, crushed chili and basil along with vegetables over wok-fried broad noodle
- Kai Kuastir-fried broad noodle with chicken, squid, egg and scallion in light soy sauce served over lettuce
- curry dishes served with jasmine rice. choice of chicken / pork / beef / tofu / vegetable or mock chicken: $9.25. choice of shrimp or seafood: $11.50
- Panang Currya popular spiced and creamy red curry sauce with thai herbs served oved sliced cabbage
- Green Curryspicy green chili paste simmered in coconut milk, bamboo shoot, bell pepper, thai egg plant and lesser ginger
- Red Curryred chili paste simmered in coconut milk with bamboo shoot, bell pepper, thai eggplant and basil
- Yellow Currypotato, carrot and yellow onion cooked in coconut milk with a mild spicy, rich and gentle sauce topped over fried shallot
- Massaman Curryindian influenced medium spicy massaman curry sauce with potato, carrot and a hint of tamarind and peanut
- served with jasmine rice. choice of chicken / pork / beef / tofu / vegetable or mock chicken: $9.25. choice of shrimp or seafood: $11.50
- Thai Green Bean
- Spicy Basil
- Cashew ChickenStir-fried chicken with cashew nut, bell pepper and mushroom in exotic sweet and sour tamarind sauce
vegetarian
- Ginger DelightStir-fry with ginger strips, perfumed shitake mushroom, black fungus and scallions
- Garlic PlatterA succulent stir-fry with fresh garlic and crushed dried black peppercorn served over sliced cabbage
- Sweet And SourPineapple chunk, tomato, cucumber, carrot and yellow onion stir-fried in tropical sweet and sour sauce
- Beef BroccoliSliced beef stir-fried with broccoli, baby corn, mushroom and a hint of sesame oil
vegetarian
- Spinach And Peanut SauceWilted spinach topped with peanut sauce
- Mixed VegetableAssorted vegetable stir-fried with crushed garlic in light soy base sauce
- Fried Banana$3.50deep fried sliced banana wrapped in wonton skin topped with local honey
- Black Sweet Sticky Rice$3.50thai sweet sticky rice pudding topped with creamy coconut milk
- Coconut Custard$4.50coconut milk and rice flour dessert served warm in a ceramic cup
- Fried Ice Cream$4.50deep-fried vanilla ice cream topped with warmed rasberry sauce
- Chocolate Loving Spooncake$6.00mouthfulls of chocolate mousse between layer of chocolate cake.
- Passon Mango Cheesecake$6.00layers of creamy smooth passion fruit and mango infused buttermilk cheescake. topped with tart passion fruit glaze.
- Thai Ice Cream Sundae$6.00coconut ice cream topped with lychee fruits, rambutan, jackfruit, chopped peanuts, and a sala drizzle.