Appetizers

• Chicken Satay$6.95
  Marinated chicken breast tips barbecued on bamboo skewers. Served with peanut sauce and cucumber relish.

• Vegetable Balls$4.95
  Minced vegetables in special batter. Served with honey-chili sauce.

Soup

• All soups served in volcano pot or individual cup.
• Thai Hot & Sour SoupVolcano Pot: $9.95Individual Cup: $12.90
  Chicken breast slices with mushrooms, lemon grass, light chili paste, kaffir lime leaves, tomato, green onion and lemon juice.

• Tofu SoupVolcano Pot: $9.95Individual Cup: $12.90
  Tofu, ground chicken, green onions, peas, carrots, mushrooms and silver noodles in clear, mild soup.

Salads

• Thai Spice Beef Salad$9.95
  Beef char-broiled, sliced and tossed with crisp lettuce, cucumber, light pepper paste, red onion, green onion, fresh mint and lime juice.

• Thai Chicken Salad$9.95
  Minced chicken blended with red onion, green onion and mint leaves with fresh herbs and lime juice. Served on fresh lettuce leaves.

Noodles

• Noodle with Shrimp$12.95
  Light noodle dish cooked with shrimp, bean sprouts, green onions, bell peppers and carrots. Topped with ground peanuts.

• Noodle with Gravy$8.95
  Pan fried noodles with chicken or beef, mushrooms, bamboo shoots, carrots, broccoli and light brown sauce.

Entrees

• Pepper Steak Thai Style$10.95
  Tender beef slices sauteed with onions, red and green peppers and carrots in a light Thai brown sauce.

• Thai Style Sweet & Sour with Shrimp$12.95
  Large shrimp with pineapple, fresh cucumber, bell peppers, onions, green onions and pineapple.