Starters

• House-Smoked Salmon*$15.00
  served with toasts and chef's dressing

• Rosemary Focaccia$3.00
  with marinated olives and toasted almonds

• Traditional Salad$8.00
  chopped egg, smokehouse bacon, choice of dressing

• Tonight's Featured Soup$8.00
  selection changes daily

• Chicago-Style Spinach & Artichoke Dip$14.00
  served with salsa, sour cream, and tortilla chips

Salads

• Grilled Chicken Salad$19.00
  mixed greens, jicama, tossed with honey-lime vinaigrette and peanut sauce

• Caesar Salad$14.00
  crisp romaine, grated reggiano, eggless caesar dressing

• Sashimi Tuna Salad*$21.00
  pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette

• Thai Steak & Noodle Salad*$23.00
  marinated filet, avocado, mango, pancit noodles, thai dressing

Burgers & Sandwiches

• Cheeseburger*$17.00
  fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun

• House-Made Veggie Burger$17.00
  our signature recipe with sweet soy glaze and melted monterey jack

• Gulf Coast Style Fish Sandwich$18.00
  crispy grouper, thousand island slaw, dill pickle, field greens salad

• French Dip Au Jus*$21.00
  thinly sliced roasted prime rib piled high on a house-made toasted french roll

House Specialties

• Cajun Trout*$24.00
  seasoned and hardwood grilled, with whipped potatoes and seasonal vegetable

• Rotisserie Chicken$26.00
  roasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)

• Scottish Salmon*$27.00
  hand filleted in-house, with lentil vinaigrette and today's seasonal vegetable

• Flying Chicken Platter$22.00
  light & crispy fried chicken tenders, served with coleslaw and fries

• Crab Cakes$36.00
  pan-fried with pommery mustard, served with coleslaw and french fries (limited)

• Barbecue Pork Ribs$29.00
  slow cooked, with a loaded idaho baked potato or french fries and coleslaw

• Double-Cut Pork Chop$32.00
  hardwood grilled, with braised red cabbage and whipped potatoes

• Hawaiian Rib-Eye*$36.00
  pineapple sesame ginger marinade, loaded idaho baked potato

• Usda Prime Filet*$46.00
  hardwood grilled beef tenderloin with seasonal vegetable and whipped potatoes

Market Sides

• Coleslaw$6.00

• Braised Red Cabbage$6.00

• Seasonal Vegetable$6.00

• Broccoli$6.00

• Tabbouleh$6.00

• Hand-Cut French Fries$6.00

• True Idaho Baked Potato$7.00

After Dinner

• Key Lime Pie$8.00

• Hot Fudge Sundae$8.00

• Apple Walnut Cobbler$8.00

• Fresh Ground Coffee$3.00

• Espresso$2.00

• Macchiato$3.00

• Cappuccino$4.00