Appetizers - Hot Appetizers

• GyozaVegetable Gyoza (6 Pieces): $5.95Chicken Gyoza (6 Pieces): $6.95
  chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce

• Chicken Kushiyaki$6.00
  grilled chicken breast on skewer with green onion and marinated with teriyaki sauce

• Chicken Tatsuta Age$6.50
  deep-fried chichen marinated with a flavorful sauce

• Age Dashi Tofu$5.95
  deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito

• Grilled Ika$9.95
  moist and flavorful japanese squid grilled with ginger sauce

• Crab Croquetts$9.95
  deep fried snow crab served with creamy lemon white sauce

• Soft Shell Crab$10.95
  with ponzu dipping sauce

• Shrimp Tempura$9.75
  three shrimp with kakiage (mixed vegetables)

• Ika Tempura (surame Squid)$10.95
  flavorlful japanese style calamari prepared tempura style

• Origami Wontons$9.50
  deep fried cream cheese & shrimp wontons. garnished with tobiko and served with spicy sweet sauce

• Kushi Katsu$10.25
  two skewers of pork loin cutlets deep fried and served with tonkatsu sauce

• Takoyaki$6.00
  (dinner only) a delicacy from western japan. five flash fried octopus dumplings, topped with our own special sauce

• Ebi Shumai$6.95
  (dinner only) four tasty shrimp dumplings, steamed & served with our special mustard sauce

Appetizers - Cold Appetizers

• extra gari (sushi ginger) $0.50
• Sashimi Appetizer
  your choice from sashimi menu. three pieces per order

• Hiya-yakko$5.25
  cold tofu with ginger, green onion, kaiware and dried shaved bonito

• Origami Style Tataki$13.25Extra Gari (sushi Ginger): $0.50
  yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce

• Aji Sashimi$13.95
  (dinner only) jack mackerel is delicate, mild and buttery tasting fish. served whole, sashimi style with fresh grated ginger and scallions

• Maguro Tartare$13.25
  (dinner only) chopped marinated maguro (tuna) with avocado and spicy tobiko. light spicy flavor served with deep fried wonton skin

• Spicy Tuna Spring Roll$12.50
  (dinner only) tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce

Appetizers - Vegetable Appetizers

• Eda Mame With Sea Salt$5.95
  boiled young soy beans in the shell. high in vitamins a, b, and calcium

• Asparagus$7.95
  sauteed in butter with garlic, soy sauce and a splash of sake. an excellent source of vitamins a, b and iron

• Chingensai$8.25
  sauteed baby bok choy with garlic oyster sauce and sake. an excellent source of vitamin a

• Sweet Broccolli$7.95
  a cross between broccoli and chinese broccoli. simply steamed and served with japanese mayonnaise and ginger sauce. high in vitamin c and soluble fiber

• Eggplant$9.25
  sauteed eggplant with garlic, ginger, & tobanja (hot bean sauce)

• Vegetable Tempura$8.95
  five different seasonal vegetables and kakiage served with tempura sauce

• Oshinko Sampler$6.25
  assorted japanese pickled vegetables including homemade pickled hakusai

• Spinach Goma Ae$4.95
  boiled spinach with ground sesame seed sauce

• Mushrooms$12.75
  portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce

• Steamed Rice$2.75
  premium brand "tamaki gold"

Soup & Salad

• Miso SoupRegular: $3.00Large: $6.95
  regular: with tofu, wakame (seaweed) and green onion; large: with new zealand green mussels and vegetables

• Ton-jiru$7.25
  (pork miso soup) pork and vegetables with hot chili pepper served in a large soup bowl

• Asari Miso Soup$5.75
  manila clam with asparagus

• Green Salad$3.50
  with house dressing

• SunomonoShrimp: $8.50King Crab Meat: $8.95
  marinated cucumbers with

• Seaweed Salad$6.50
  healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

A La Carte

• Origami Shrimp$11.75
  broiled shrimp wrapped with bacon and served with spicy sweet sauce

• Mushrooms$12.75
  portabella, enoki, oyster, and fresh shitaki mushrooms sautéed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce

A La Carte - Chicken & Beef

• Yaki Niku Spring Roll$11.95
  thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. served with a homemade sweet bbq sauce on the side

• Kushi Katsu$10.50
  two skewers of pork loin cutlets deep fried and served with flavorful miso sauce

A La Carte - Fish

• Saba Shioyaki$9.75
  the most popular grilled fish in japan, mackerel is and excellent source of d.h.a., served with ground daikon radish

• Salmon Shioyaki$12.95
  grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce

• Hamachi Kama$11.75
  grilled yellowtail cheek garnished with ground daikon & red ginger root. the cheek is a very tender and flavorful part of the fish

• Black Cod Miso Yaki$13.95
  marinated black cod with white miso sauce

A La Carte - Mussels & Clams

• Asari Clams$10.50
  eight ounces of manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing

• Green Mussels6 Pieces: $9.50
  oven baked with origami's special sauce

Japanese Entrees

• Grilled Chicken Teriyaki$15.50
  chicken breast with teriyaki sauce and bean sprouts served with steamed rice

• Yaki Niku$17.95
  marinated rib eye beef grilled with hibachi sauce and bean sprouts served with steamed rice

• Tonkatsu$15.95
  deep fried pork cutlet served with miso soup, green salad and steamed rice

• Una-ju$20.75
  grilled fresh water eel over rice in a ju-bako (box container). served with miso soup and oshinko

• Sukiyaki$24.95
  a very popular one-pot meal in japan. contains thinly sliced rib eye beef, tokyo onion, fresh shitaki mushrooms, enoki mushrooms, sweet onion and yam noodles and gobo (burdock roots).served with rice

• Tempura Shrimp And Vegetables$18.75
  japanese style fried food that is light, crisp and fresh tasting. served with rice and miso soup

• Makunouchi Bento Box$29.50
  makunouchi is a popular japanese bento. the word makuno- uchi bento (between-act bento), dates back to the edo period (1603 to 1867), when they were served during the intermissions of noh and kabuki theater performances. shrimp tempura, three kinds of sashimi (chefs choice) grilled fish, egg custard, kamaboko (fish cake) vegetables and marinated seaweed. served with miso soup and rice

• Sashimi Platter$28.95
  5 variety assortment of fresh fish and shellfish (chefs choice) served with salad, miso soup, and rice

Japanese Entrees - Sushi

• served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chefs choice-substitutions extra). extra gari (sushi ginger) $0.50
• Regular Sushi$24.95
  seven varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll

• Deluxe Sushi$28.95
  ten varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll

• Chirashi Zushi$23.95
  imaginative combination of fresh seafood and vegetables on a bed of sushi rice

Japanese Items - Noodles

• Nabe Yaki Udon$13.95
  udon noodles cooked in a ceramic pot with shrimp tempura, shiitake mushrooms, spinach, sunny side-up egg and a fish cake

• Ramen$11.95
  egg noodles with roast pork, bamboo shoots, fish cake and spinach

• Vegetable Udon Or Soba$9.50
  sauteed fresh vegetables with three kinds of mushrooms (enoki, oyster and shiitake)

• Shrimp Tempura Udon Or Soba$11.50
  three shrimp tempura with kakiage

Japanese Items - Dohnburi-mono

• Yaki Nuku-don$13.95
  marinated rib eye beef sauteed with yellow onion and hibachi sauce

• Tendon$12.75
  tempura shrimp and vegetables with tempura sauce

• Katsu-don$13.75
  pork cutlet, fresh vegetables and egg in a special sauce