By The Fire

• Grilled Portobello Mushroom$11.00
  Served with grilled pita bread and topped with sauteed onions, peppers, spinach and cheese.

• Onion Rings$8.00
  Hand-breaded with cajun seasoning. Served with sweet chili sauce.

• Coconut Shrimp$13.00
  Coconut battered jumbo shrimp served with fresh lime dipping sauce.

• Spinach & Artichoke Dip$10.00
  Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

• Calamari$11.00
  Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.

• Crab Cakes$13.00
  Jumbo lump crab cakes served with Fire Creek rémoulade.

Salads

• Dressings: Creamy Garlic Parmesan (house), Ranch, Bleu Cheese, Raspberry Champagne Vinaigrette, Balsamic Vinaigrette, French, and Italian.
• Steak Salad$15.00
  Tender sliced filet on a mound of house greens with shredded mozzarella, roasted red peppers, diced tomatoes, avocado and fried julienne potatoes, tossed in chipotle ranch dressing.

• Mesa Chicken Salad$13.00
  Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado, tossed in chipotle ranch dressing.

• Parmesan Chicken Salad$12.00
  House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan encrusted chicken.

• Greek Salad$13.00
  House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion and tzatziki dressing topped with gyro meat and served with grilled pita bread.

• Cobb Salad$14.00
  Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese and black olives.

• Nicoise Salad$14.00
  Sesame encrusted Ahi tuna seared rare, hard boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzarella and olive oil.

• Asian Chicken Salad$11.00
  Homemade peanut dressing tossed over chopped kale, brussels sprouts, cabbage, carrots, chicken, and sesame seeds topped with crispy wonton noodles and cilantro.

• Spinach Salad$9.00
  Hot bacon dressing mixed with spinach, crumbled bacon, hard boiled eggs and red onion.

• Spinach & Roasted Pear Salad$11.00
  Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions tossed in our champagne vinaigrette.

• Caesar Salad$8.00
  Fresh hearts of romaine, tossed with Caesar dressing, parmesan cheese and croutons.

Salad Additions

• Chicken$4.00

• Gyro Meat$4.00

• Shrimp Skewer$6.00

• Steak Filet$7.00

• Salmon (Grilled or Blackened)$7.00

• Grilled Portabella$4.00

• Crab Cake$7.00

Soup Du Jour

• Soup Du JourCup: $3.00Bowl: $5.00
  Ask your server for today's soup specials.

You Pick Two

• Choose a half sandwich (options below) with a cup of soup OR side salad. Or choose a cup of soup with a side salad and a breadstick.
• Chicken Salad Sandwich$9.00
  Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

• Roberto's Ham Sandwich$9.00
  Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

• Panini Primo$9.00
  Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

• Club Sandwich$9.00
  Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on whole wheat.

Lunch Specialties

• All are served with your choice of fries, cottage cheese or pasta salad unless noted. You may substitute onion rings, cup of soup, or a side salad for $3.
• Santa Fe Quesadilla$9.00
  Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and cheddar cheese, with a mix of red, green and yellow peppers.

• Gyro$10.00
  Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Wrapped in warm pita bread.

• Parmesan Turkey Ranch Roll Up$9.00
  Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing.

• Fish Tacos$11.00
  3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes and a side of black beans and salsa. No other side choices.

• Grilled Tilapia$11.00
  Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.

Sandwiches

• All sandwiches served with your choice of fries, cottage cheese, or pasta salad. You may substitute for onion rings, cup of soup, or a side salad for $3.
• BBQ Pork Sandwich$9.00
  Tender pulled pork served on a kaiser bun.

• Prime Rib Sandwich$13.00
  Slow roasted prime rib served open face with a side of au jus.

• Chicken Salad Sandwich$11.00
  Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

• Club Sandwich$11.00
  Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.

• Steak Sandwich$15.00
  Four ounce filet topped with garlic butter sauce, served open face on Italian bread.

• Veggie Grilled Cheese$11.00
  Guacamole, white cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread.

Lunch Pasta

• All pasta is served with a grilled focaccia breadstick.
• Fire Creek Lasagna$14.00
  Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, and a zesty red sauce.

• Veggie Pasta$14.00
  Pasta with broccoli, asparagus, roasted tomatoes and red peppers tossed in a white wine & veggie stock.

• Penne Diane$10.00
  Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.

Fire Creek Burgers

• All burgers are 8 oz. patties served on a kaiser bun. Choice of fries, cottage cheese, or pasta salad. You may substitute onion rings, cup of soup, or a side salad for $3.
• Fire Creek Burger$13.00
  Applewood bacon, pepper jack cheese and BBQ sauce.

• Cajun Burger$13.00
  Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.

• Swiss Burger$13.00
  Sautéed mushrooms, swiss cheese and creamy dijon mustard sauce.

• Mexican Burger$13.00
  South of the border seasoning with avocado, green chili peppers, pepper jack cheese and chipotle mayonnaise.

• Black Bean Burger$11.00
  Homemade vegetarian burger topped with avocado.

Fire Creek Signature

• Shrimp Quesadilla$12.00
  Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.

• Panini Primo$11.00
  Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

• Fire Creek Chicken$12.00
  Grilled chicken breast with barbeque sauce, applewood bacon and pepper jack cheese, served open face on focaccia.

• Salmon and Apple BLT$12.00
  Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon and mayonnaise served on Italian loaf.

• Roberto's Ham Sandwich$10.00
  Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

• Chicken Marsala$13.00
  Sautéed chicken topped with creamy marsala sauce and wild mushrooms, served open face on focaccia.

Beverages

• Coke Products$2.75
  Coke, Diet Coke, Sprite, Fresca, Sweet Tea, Rootbeer, or Lemonade.

• Iced Tea, Hot Tea, or Raspberry Iced Tea$2.75

• Coffee$2.50
  Regular or Decaf.

• Fire Creek Blackberry Sage Lemonade$3.50

• Pellegrino Sparkling or Acqua Panna Still Water$3.50