Salads

• Seared Tuna Salad$13.00
  seasonal garden greens, hearts of palm, shallot crisps, sesame-shoyu dressing

• Yuzu Romaine Lettuce$8.00
  japanese yuzu fruit vinaigrette in parmesan basket

• Grilled Squid Salad$9.00
  mesclun greens, ginger, sesame, asian wild vegetables, citrus-soy sauce

• yumi Seaweed Salad$8.00
  mango, apple, cucumber, sesame-rice vinaigrette

• Popcorn Shrimp & Frisee$11.00
  mango, cashews, spicy lime-miso dressing

• Thai Beef Salad$13.00
  romaine lettuce, tomato and thai herbs with a spicy lemony dressing

Soups

• Chicken Rice Miso Soup$5.00
  celery, carrot

• Spicy Coconut Seafood Soup$6.00
  shrimp, scallop, kaffir lime, lemongrass, sweet basil, enoki mushroom

Sides

• Warm Tossed Noodle$6.00

• Vegetable Tempura$6.00

• Chicken Fried Rice$6.00

• Shrimp Tempura (per Piece)$3.00

• Shrimp Tempura (per Piece)$2.00

• Brown Rice$3.00

Large Plates

• Sushi Plate$24.00
  chefs special assortment of raw fish (w/ rice) and a shuenn roll

• Sashimi Plate$26.00
  chefs special assortment of raw fish (no rice) with three of chef shuenns signature sauces

• Oven Roasted Chilean Sea Bass$26.00
  miso marinated, garlic-eggplant caviar

• Sirloin Steak, Asiate$26.00
  natural beef - steroid & hormone free with japanese 7-spice seared warm tossed avocado, onion & tomato

• Pan-seared Sea Scallop Or Shrimp$26.00
  japanese risotto, shiitake, pea shoot seafood jus, soy-sesame oil drizzle

Desserts

• Tempura Cheesecake$8.00
  rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. served with ice cream

• Molten Chocolate Cake$8.00
  deeply chocolate filled with a dark chocolate truffle served warm, with vanilla ice cream

• Lychee & Longan Fruits$5.00
  with mango sorbet

• Passion Mango Cheesecake$8.00
  layer of creamy passion fruit and mango infused buttermilk topped with tart passion fruit curd

• Mochi Ice Cream$6.00
  with caramelized plantain

• Ice Cream$3.50
  green tea, red bean, chocolate, vanilla, mango sorbet