People Search
Popular Categories
State Directory
Sign In
Join
People Search
Popular Categories
State Directory- Beignets$4.95homemade new orleans style donuts; four per order, served hot
- Fresh Orange And Grapefruit JuicesSmall glass: $2.85Large glass: $3.70Liter: $10.65squeezed by your wait person
- Full Bar Available
- Our Cafe Au Lait$4.20
- Cappuccino$3.75
- Espresso$2.25
- Chicory Coffee$2.60
- Luciles Blend$2.60
- Homemade Chai$3.50
- Homemade Hot Chocolate$3.40
- Mocha Au Lait$5.20
- Our House Spice Tea$2.60
- Tea (twinings & Celestial)$2.60
- Milk$2.60
- Sodas$2.60
- Fresh Lemonade$3.40
- Tomato Juice$2.70
- Apple Cider$2.70
- Lissa Natural Sparkling Water Liter$4.70
- Carlin County$7.90Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
- Blackened Salmon$12.90Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
- Eggs Sardou$10.80Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
- Eggs Benedict$10.75Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
- Eggs Jennifer$10.95Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
- Eggs New Orleans$9.65Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
- Rice Pudding Porridge$7.85Topped with raspberry sauce, currants and cream.
- Eggs Rockefeller$12.70Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
- Shrimp & Grits$11.30Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
- Eggs Pontchartrain$10.95Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
- Cheese Omelet$8.75Add Veggie: $0.80Add Meat: $1.60White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
- Creole Omelet$9.75Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
- Eggs Eisenhower$6.55Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60
- Cajun Breakfast$8.80Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
- Lucy’s Oatmeal$7.45Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
- Lucy’s Granola$8.15Add a side of yogurt: $2.60Oven-roasted with honey in our own kitchen, topped with fresh fruit.
- Pain Perdu$9.85New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
- Les Zydecos$3.55Garlic Butter Green Beans
- Fresh Collard Greens$3.40Made with home cooked ham, watch For bones
- Pure Maple Syrup$2.25
- Grits or Potatoes$2.00W. Cheese: $3.30
- Yogurt$2.60
- English Muffin or Toast$1.50
- Chef Mickey’s Sausage Gravy$3.05
- Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon$4.00
- Pan Fried Trout$6.40
- Pan Fried Trout$8.10
- Egg$1.60
- Creole Sauce$2.95
- Steamed Spinach$3.40
- Chef Mickey’s Red Beans$3.30Made with home cooked ham, watch For bones.
- Mashed Potatoes$3.30
- Famous Buttermilk Biscuit with Homemade Jam$2.40
- Strawberries & Cream$4.60seasonal
- Half Grapefruit$2.00
- Bananas & Cream$3.60
- Fresh Fruit Platter$8.95
- Homemade Soup of the DayCup: $4.55Bowl: $5.90Served with cornbread
- Tossed Salad$4.05With olive oil, lemon juice, fresh herbs and grit croutons
- Zydeco Salad$10.45A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
- Salade de Poisson Chinois$13.15A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
- Grilled Chicken Salad$11.00Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
- GumboCup: $4.70Bowl: $8.20Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
- Red Beans and Rice$7.70Famous Southern “Wash Day” lunch served with homemade andouille sausage.
- Blackened Salmon$13.15Subsitute ranched wild salmon, add: $3.20Atlantic salmon blackened and served with mashed potatoes and collard greens.
- Shrimp Creole$10.75Gulf Shrimp in a traditional tomato creole sauce on rice.
- Crawfish Etouffee$13.75Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
- Shrimp & Grits$11.30Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
- Andouille Po’Boy$9.45House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.
- Cajun Turkey Club$10.95Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.
- Muffalatta$10.90Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.
- Oyster Po’Boy$11.25Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.
- Fried Shrimp Po’Boy$11.25Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.
- Les Zydecos$3.55Garlic Butter Green Beans
- Fresh Collard Greens$3.40Made with home cooked ham, watch for bones.
- Pan Fried Trout$6.40
- Chef Mickey’s Sausage Gravy$3.15
- Chef Mickey’s Famous Red Beans$3.30Made with home cooked ham, watch for bones.
- Steamed Spinach$3.40
- Mashed Potatoes$3.30
- Blackened Salmon$7.90
- Creole Sauce$1.05
- Fruit Cobbler$5.20Topped with vanilla ice cream.
- Bread Pudding$5.05Served with lemon rum sauce.
- Beignets$4.95
- Banana Beignets$5.20Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.