Appetizers

• Roti Canal*$3.50
  An all time Indian favorite! Indian flat bread served with a chicken and potato dipping sauce.

• Roti Telur*$4.95
  Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce.

• Poh-piah (2 rolls)$5.95
  Steamed spring rolls stuffed with jicama, bean sprouts, lettuce and tomatoes.

• Mini-Rolls (6)$5.95
  Fries spring rolls stuffed with jicama, bean sprouts, lettuce and tomatoes.

• Satay-tofu (2)*$4.95
  Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce.

• Satay Chicken / Beef (4)* **$6.25
  BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce.

• Fried Calamari*$7.95
  Fried crispy golden squid with bell pepper, onion, spices and a "hot" sauce.

• Taro Shrimp (4)$5.95
  Shrimp wrapped in taro deep fried and served with chili sauce.

• Pandan Chicken (6)$6.95
  Deep fried chicken wings marinated and served with pandan leaves.

• Combination Platter$12.95
  Combination of roast duck, roast pork and BBQ pork.

• Pork Platter (Kind of two)$9.95

Side Orders

• Steamed Jasmine Rice$1.00

• Coconut Rice$1.50

• Brown Rice$1.50

• Chicken Rice$1.50

Salad

• Achat$4.95
  Malaysian style pickled vegetables mixed with lemon grass, tamarind and peanut.

• Gado Gado$5.95
  Combination of jicama, string beans, bean sprouts, egg, tofu, cucumber and tomato with spicy peanut dressing

• Penang Salad$7.95
  Marcellus greens with choice of grilled shrimp or beef served with "chef's spicy salad dressing".

Soup

• Seafood Tom Yam*$3.50
  Shrimp, squid, scallop and mushroom in spicy lemongrass broth.

• Wonton$3.50
  Pork and shrimp wonton in a ginger chicken broth.

• Seaweed Tofu$3.50
  Seafood and tofu served in a seaweed anchovy broth.

• Soto Madura* **$6.95
  Indonesian's favorite soup! Served with sliced beef, boiled egg and shrimp crackers.

Fried Rice

• Coconut$8.95
  Coconut flavored rice stir-fried with shrimp and chicken.

• Cantonese$8.95
  Stir-fried jasmine rice with choice of chicken, beef, shrimp or mixed.

• Nasi Goreng*$8.95
  Malaysian style fried rice with a shrimp pastes sauce.

• Pineapple$8.95
  Choice of chicken or shrimp stir-fried with peas, raisin, pineapple and Thai spices served in a pineapple shell.

• Basil (Vegetarian)*$8.95
  A mixed vegetables fried rice with basil leaves.

• Nasi Lemak* **$10.95
  Coconut flavored rice served with ayam and beef rendang.

Soup Noodles

• Prawn Mee* **$7.95
  Soup noodles with pork, shrimp and egg in a hot and spicy shrimp broth.

• Tom Yum Noodle*$7.95
  Rice noodles serve in a Thai style lemongrass broth, garnished with seafood.

• Curry Mee*$7.95
  Rice Noodles serve in a Malaysian style coconut curry broth garnished with chicken and shrimp.

• Wonton Mee (Soup or Dry)$7.95
  Egg noodles with BBQ pork and wonton garnished with vegetables.

Stir Fried Noodles

• Pad Thai$8.95
  Choice of chicken or shrimp stir-fried with tiny flat noodles, egg and tofu.

• Penang Char Kueh Teow$8.95
  Stir-fried noodles with shrimp, squid, sausage, bean, sprouts, and chives with a spicy soy sauce.

• Mee Siam* **$8.95
  Stir-fried rice noodles with a Thai spicy bean sauce.

• Seafood Chow Fun$8.95
  Flat noodles with seafood topped with scrambled egg.

• Beef Chow Fun$8.95
  Cantonese style stir-fried flat rice noodles.

• Hokkie Char Mee$8.95
  Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and Choy Sum.

• Mee Goreng*$8.95
  Stur-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts.

Seafood

• Malayasian Style Steamed Fish (Halibut or Sicilian Sea Bass)$22.95
  Halibut or Sicilian sea bass steamed with dried beans and soy sauce.

• Penang Style Steamed Fish (Halibut or Sicilian Sea Bass)* **$22.95
  Steamed halibut with bean paste and spicy ginger sauce.

• Thai Style fish (Snapper)*$22.95
  Whole snapper deep fried and topped with a spicy lemongrass and tamarind sauce.

• Banana Leaf Grilled Salmon*$19.95
  Fresh salmon slowly grilled in banana leaf with a spicy lemongrass shrimp paste.

• Curry Prawn*$23.95
  Jumbo prawn cooked in a blend of fresh herbs onions and a coconut curry paste.

• Coconut Prawn**$23.95
  Deep fried coconut battered prawn glazed with coconut butter and oatmeal.

• Penang Crab / Lobster
  Crab or lobster sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.

• Penang Jumbo Prawn$23.95
  jumbo prawn sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.

• Lat Tze Prawn* **$23.95
  Jumbo prawn sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.

• Curry Lobster*
  Lobster served in a rich coconut curry paste.

• Steamed Lobster
  Rice noodles topped with lobster or crab slowly steamed with garlic, egg white and young ginger.

• Dungness Crab
  Rice noodles topped with lobster or crab slowly steamed with garlic, egg white and young ginger.

• Lat Tze Lobster*
  Lobster or crab cooked with a sweet and spicy young ginger paste.

• Lat Tze Dungeness Crab*
  Lobster or crab cooked with a sweet and spicy young ginger paste.

• Bankok Chiu Chow Steamed Fish (Halibut or Sicilian Sea Bass)*$22.95
  Steamed halibut with a spicy tamarind and lemongrass broth garnished with mint and basil leaves.

• Sizzling Tofu$10.95
  Chef's special egg tofu served with shrimp, mushroom, bell peppers, onions and egg.

Vegetarian

• Curry Vegetables*$10.95
  A delicious mixed of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.

• Clay Pot Tofu$10.95
  Chef's special egg tofu with mixed vegetables in a mushroom sauce served in a clay pot.

• Buddhist Delight$10.95
  Stir-fried mixed vegetables.

• Mango Tofu$10.95
  Stir-fried tofu with mango slices.

• Thai Style Tofu*$10.95
  Stir-fried tofu with special sweet and sour Thai sauce.

• Chili Tofu*$10.95
  Stir-fried tofu with special chili peanut sauce.

Specialty Drinks

• "Bottomless" Coke$2.50

• Sprite$2.50

• Diet Coke$2.50

• Lemonade$2.50

• Malaysian Style Ice Coffee$3.00

• Iced Lemon Tea$3.00

• Malaysian Style Ice Tea$3.50

• Fresh Coconut Drink$3.50

• Lychee Drink$3.50

Authentic Dessert

• Chendol$3.50

• Ice Kacang$3.50

• Peanut Pancake$3.50Ala Mode with coconut ice cream: $1.00

• Banana Pancake$5.95Ala Mode with coconut ice cream: $1.00

Fresh Fruit Smoothies

• Strawberries$3.50

• Watermelon$3.50

• Mango$3.50

• Lychee$3.50

• Pineapple$3.50

Mix And Match (Add On)

• TapicoaAdd: $0.50

• Green JellyAdd: $0.50

Chef's Special

• Hainanese 1/2 Chicken (serve cold)$11.95
  Authentic Malaysian style steamed chicken with "chefs special" soy sauce.

• Mango Chicken**$11.95
  Chicken or shrimp stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.

• Mango Shrimp**$14.95
  Chicken or shrimp stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.

• Halia Ayam$11.95
  Chicken or beef sauteed with sliced ginger and scallions in a ginger wine sauce.

• Halia Beef$13.95
  Chicken or beef sauteed with sliced ginger and scallions in a ginger wine sauce.

• Ayam Rendang (White or Dark Meat)*$11.95
  Chicken cooked in a paste of red onion, lemongrass and chili simmered in a rich coconut gravy.

• Beef Rendang* **$13.95
  Flank steak seasoned in a brown onion, chili and lemongrass paste simmered in a rich coconut gravy.

• Yam Pot*$14.95
  Scallops, squid, shrimp, baby corn, snow peas, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

• Malaysian Lemongrass Pork Chop (With Bone)$11.95
  Lemongrass and ginger seasoned pork chop slowly grilled to perfection.

• Malaysian Style Sweet & Sour Chicken$11.95
  Chicken or Shrimp lightly battered and stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.

• Malaysian Style Sweet & Sour Shrimp$14.95
  Chicken or Shrimp lightly battered and stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.

• Curry Lamb Shank* (With Bone)$14.95
  Lamb shank slowly cooked in rich coconut gravy with "Chef's Secret Spices".

• Green Curry Seafood* **$16.95
  New Zealand green mussels, shrimps, squids and scallops served in a green curry broth.

• Sizzling Beef$13.95
  Beef or chicken with mushrooms, snow peas, bell peppers and carrots in a black pepper sauce served on a sizzling hot plate.

• Sizzling Chicken$11.95
  Beef or chicken with mushrooms, snow peas, bell peppers and carrots in a black pepper sauce served on a sizzling hot plate.

• Sizzling Seafood$16.95
  New Zealand green mussels, shrimps, squids and scallops mixed vegetables with a spicy lemongrass chili paste on a sizzling hot plate.

• Bak Kut Teh (With Bone)$10.95
  Spare ribs, fish ball and tofu served in a Malaysian herbal broth.

• Clay Pot Seafood Tofu$16.95
  Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

• Kang Kung Belacan*$10.95
  Water convellus stir-fried with a spicy shrimp paste.

• String Bean Belacan or Okra*$8.95
  String beans stir-fried with a spicy shrimp paste.

• Cantonese 1/2 Roast Duck (With Bone)$12.95
  Slow roasted duck with "Chef's Secret Run."

Lunch Special

• Served only between 11:30 a.m. - 2:00 p.m. Monday - Friday. Lunch specials are served with jasmine rice and soup of the day or otherwise noted. (No switch) (*add $0.50 for coconut or brown rice).
• Mango Chicken
  Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.

• Mango Shrimp
  Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.

• Mango Tofu
  Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.

• Halia Chicken
  White meat chicken or beef sauteed with sliced ginger and scallions with ginger wine sauce.

• Halia Beef
  White meat chicken or beef sauteed with sliced ginger and scallions with ginger wine sauce.

• Ayam Rendang*
  Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.

• Beef Rendang*
  Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.

• Shrimp Rendang*
  Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.

• BBQ Pork

• Roast Duck

• Roast Pork

• Malaysian Style Sweet Sour Chicken
  Stir-fried chicken or shrimp with Malaysian style sweet and sour sauce.

• Malaysian Style Sweet Sour Shrimp
  Stir-fried chicken or shrimp with Malaysian style sweet and sour sauce.

• Curry Vegetables*
  Cabbage, okra, tomatoes, string beans, egg plant, tofu. Mixed vegetables simmered in coconut curry broth.

• Buddhist Delight
  Stir-fried mixed vegetables.

• Hainanese Chicken Rice (With bone)
  Steamed chicken with Chef's special soy sauce.

• Thai Basil Chicken*
  Stir-fried chicken or beef with basil leaf and soy sauce.

• Thai Basil Beef*
  Stir-fried chicken or beef with basil leaf and soy sauce.

• Malaysian Lemongrass Pork Chop (With bone)
  Seasoned pork chop in lemongrass and ginger slowly grilled to perfection.