- Ebi Tempura Appetizer$6.95shrimp and vegetables deep-fried in tempura batter
- Shojin-age$5.50mixed vegetables deep-fried tempura style
- Beef Negimaki$6.95thinly sliced beed rolled with scallions, broiled & served with teriyaki sauce
- Yakitori$5.95broiled chunks of chicken & vegetables on skewers with teriyaki sauce
- Chicken Kara-age$5.50deep-fried chicken wings with teriyaki sauce
- Wasabi Shumai$4.95steamed pork dumplings flavored with japanese horseradish
- Miso$1.95soybean soup
- Sui Mono$1.95clear fish broth
- Hamaguri Sui$3.50fresh clams & shitake mushroom in clear broth
- Crispy Calamari Salad$7.50
- House Green Salad$1.95with our ginger salad
- Wasabi Salad$5.95lettuce, crab meat, caviar & spicy mayo topped with shrimp tempura
- Hijiki$4.95black seaweed salad with inari tofu & fishcake
- Wakame$4.95shredded green seaweed salad with sesame
- Seafood Sunomono$5.95thinly sliced cucumber & mixed raw fish in chef's vinegar sauce
- Beef Negimaki$16.95thin slices of beef rolled with scallions, broiled & served with teriyaki sauce
- House Special Steak$17.95broiled shell steak served with chef's special steak sauce
- Tonkatsu$15.50deep-fried breaded pork cutlets served with tonkatsu sauce
- Chicken Katsu$15.50deep-fried breaded chicken cutlets served with tonkatsu sauce
- Unaju$16.95broiled eel over rice glazed with sweet sauce
- Chilean Sea Bass With Red Miso$24.95broiled filet of chilean sea bass enhanced with chef's red miso sauce, server on a bed of garlice sauteed vegetables
- Served With Complimentary Soup And Salad
- Seafood Nabe Yaki Udon$16.50noodle soup with shrimp, scallops & vegetables
- Nabe Yaki Udon$12.95noodle soup with shrimp, fishcake, chicken, clam, egg & vegetables
- Tempura Udon$14.50noodle soup with vegetable and shrimp tempura
- Kaisen Yaki Udon$15.95sauted thick udon noodles with shrimp, scallops & vegetables
- Yaki Udon Or Soba$12.95sauted noodles with chicken & vegetables