Appetizers

• Samosa
  deep fried triangle shaped crispy and flakery crust pastry with potatoes, peas, spiced onions

• Bhel
  puffed rice, thin fried noodles, potatoes, and onions mixed with hot sweet and sour chutney

• Mixed Pakoras
  mixed vegetables in a spicy batter, deep fried, served with chutney

• Upama
  cream of wheat with onions, green peppers, tomatoes

• Idli Sambhar Chutney
  steamed rice cakes

Vegetables

• Saag Aaloo
  spinach and potatoes cooked dry or with gravy

• Channa Masala
  chick peas cooked with tomatoes, onions, and spicy sauces

• Aaloo Mutter
  peas, potatoes cooked in a spicy curry

• Kofta Curry
  vegetables kababs dipped in spicy curies

• Baingan Bharta
  eggplant cooked with spicy curry and fresh herbs

Value Meals

• Sada Dosa
  plain thin pancake made from ground rice and lentils

• Masala Dosa
  dosa stuffed with seasonal vegetables

• Mysore Masala / Spring Dosa

• Rava Masala Dosa
  thin pancakes stuffed with seasoned vegetables

• Uttapam
  thick pancake made from ground rice and lentils

• Butter Vegetable Uttapam

Side Items

• Coconut Chutney

• Raita

• Papad

• Sambhar
  madras curry

• French Fries

• Rice

• Dal
  lentil soup

• Salad

• Nan