Prix - Fixe: 4-Course Tasting menu

• $45pp

First Course

• Chef's Carpaccio
  Seasonal arrangement of fresh local fish

Second Course

• Choice of one below
• Nero Frutti di Mare
  Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic

• Granchio
  Fresh fettucine with a lightly spiced tomato cream sauce with crab meat, topped with snow crab claw

• Mentaiko
  Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

• Truffle Carbonara (+$15)
  Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Main

• Filet di Manzo
  USDA prime filet mignon with assorted grilled vegetables with balsamic reduction (seared foie gras +$8)

Dolci

• Homemade Tiramisu

Lunch Menu

• Japanese menu available upon request

Insalate

• Amuse Soup and Today's Salad$8.00
  Combination of a shot of chilled seasonal soup and chef's salad

• Bosco Salad$12.00
  Mixed green salad with pear compote, beets, cherry tomatoes, prosciutto, feta and garlic dressing

Entree

• Chef Hiro's Lasagna$21.00
  Fresh lasagna with bechamel, homemade beef ragu with a hint of blue cheese and parmesan crust

• Grilled Hawaiian Catch$23.00
  Fresh catch of the day, vegetables, oregano sauce

• Chicken alla Griglia$21.00
  Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables

• Prime Filet Mignon*$39.00
  USDA Prime tenderloin, grilled vegetables with balsamic reduction

• Signature "Ricci di Mare"$36.00
  Spaghetti, fresh sea urchin, garlic

• Granchio$17.00
  Fettuccine, crab meat, lightly spiced, tomato cream

• Siciliana$16.00
  Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic

• Tartufo Fresco Seasonal*
  Fettuccine Carbonara, mixed mushrooms, pancetta, poached egg (table side truffle service)

Japanese Pasta Selection

• Inspired by Italian cuisine
• Mentaiko$18.00
  Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

Antipasti

• A Taste of Italy$19.00
  Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

• Beef Carpaccio$32.00
  Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

• Eggplant Caponata$14.00
  A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

• Seppia alla Siciliana$19.00
  Grilled Spanish squid with a light herb dressing, arugula, roasted tomatoes

• Seafood Bruschetta$23.00
  Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Insalate

• Insalata del Bosco$18.00
  Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

• Insalata Rucola$17.00
  Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Pastas

• Sea Urchin "Ricci di Mare"$42.00
  Spaghetti sautéed with fresh sea urchin, light salt and garlic

• Bolognese "Moderna"$26.00
  Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar

• Sarde E Finochetti$29.00
  Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs

• Spaghetti Vongol$26.00
  Spaghetti with fresh clams and garlic tossed in clam broth, white wine, basil, butter and olive oil

• Pomodoro$23.00
  Spaghetti tossed with EVOO, fresh tomato sauce and basil

• Seafood Pescatore$33.00
  Spaghetti sautéed with clams, shrimps, scallops and squid in a spicy tomato sauce

Pastas Fresca

• Truffle Carbonara "Tartufo Fresco"
  Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

• Nero "Frutti di Mare"$35.00
  Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

• Norma alla Catanese$26.00
  Bucatini with lightly spiced tomato sauce, pancetta, and eggplant topped with salted ricotta and basil

• Granchio$29.00
  Fresh fettucine with a lightly spiced tomato cream sauce with crab meat, topped with snow crab claw

• Lasagna alla Romanese$29.00
  Lasagna layered with ricotta, our homemade beef ragu with a hint of blue cheese and parmesan crust

Risotto

• Porcini Risotto with Sautéed Foie Gràs$43.00
  Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction

Pesci

• Salmone alla Griglia$33.00
  Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

• Grilled Monchong
  Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

• Pesci Misti$48.00
  Grilled scampi, salmon, octopus, shrimp, scallop, squid, catch of the day with an oregano dressing

Carni

• Veal Chop alla Taormina$58.00
  Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

• Lamb Chop 'Luca Pecorini'$68.00
  Grilled Colorado lamb chops seasoned with mixed herbs and spices served with grilled vegetables

• Pan Roasted Duck Breast$38.00
  Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

• Filet di Manzo alla Griglia$49.00
  Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables

• Grilled Chicken with Brown Butter Caper Sauce$29.00
  Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables