Antipasti

• Anjou E Rughetta - Lombardia$14.00
  poached Anjou pear, arugula, ricotta salata, golden currents, toasted almonds

• Sformato Di Cipolle - Lazio$16.00
  warm pastry soufflé, caramelized vidalia, parmigiano reggiano whip

• Girelle Di Barbabietole - Marche$16.00
  heirloom beets, turnip spirals, caper berries, vidalia, white truffle emulsion

• Zuppa Di Cavolo Nero - Piemonte$12.00
  organic kale, roasted garlic, navy kidney beans, toasted mollica

• Cavolo Bianco E Gamberetti - Toscana$18.00
  wild shrimp, braised savoy cabbage, nutmeg aromatics, parsley, extra virgin olive oil

Primi

• Tagliatelle Al Ragù - Emilia Romagna$25.00
  veal, beef & pork tritato, vegetable soffritto, parmigiano reggiano

• Fiocchetti Alla Bergamasca - Lombardia$25.00
  homemade sweet sausage, cime di rabe, pecorino sardo, gratinato

• Orecchiette Alla Giuliana - Sicilia$25.00
  squash trifolato, julienne carrots, petite peas, organic basil, white wine emulsion

• Risotto Amalgamato - Valle D'Aosta$25.00
  vialone nano, radicchio chiffonade, cipolla soffritta , creamed fontina

Secondi

• Costata Di Manzo - Piemonte$38.00
  angus short rib, vegetable soffritto puree, red wine consommé, meat jus

• Brasato Di Maiale - Lazio$36.00
  pork tenderloin medallion, parma prosciutto, juniper berries, rosemary aromatics

• Cosciotto Di Pollo - Lombardia$36.00
  roasted free range chicken thigh, winter herbs, white wine emulsion, aus jus

• Persico All'Acqua Pazza - Sicilia$38.00
  wild perch, grape tomatoes, white wine emulsion, organic basil, peperoncino

• Eglefino In Umido - Liguria$36.00
  wild haddock, caper berries, gaeta olives, roasted tomato, chives, natural jus

• Spigola Alla Piastra Di Ghisa - Sicilia$36.00
  mediterranean sea bass, cast iron seared, Sicilian grape tomato ratatouille

Four Course Tasting Menu

• Four Course Tasting Menu$70.00
  for the participation of the entire table