Martinis

• Chocotini
  Vanilla vodka, White Creme de Cacao and Frangelico.

• The Perfect Ten
  Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

• Appletini
  Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

• Lemon Drop Martini
  Ketel One Citroen, Cointreau, sugar and lemon.

• Margatini
  1800 Tequila, lime and Cointreau with a salted rim.

• The Ketel One Cosmo
  Ketel One Citroen, Cointreau and a dash of cranberry juice.

• Nuts & Berries Martini
  Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

• Key Lime Martini
  Vanilla vodka, pineapple juice, Triple Sec and lime juice.

• Dirty Minnesota Martini
  Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

• The Aviator
  Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

• Mai Tai Tini
  Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

• Espressotini
  Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

Specialty Cocktails

• Porterhouse Black Manhattan
  Woodford Reserve Bourbon, Averna Amaro

• Tattersall Barrel-Aged Old Fashioned
  Four Roses Bourbon, Tattersall Rye, orange and cherry

• Pure Margarita
  1800 Curevo, agave, and fresh lime juice

• Porterhouse Mule
  Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

• Porter House Sidecar
  Korbel brandy, Cointreau and sour, with a sugared rim.

• Lychee Mojito
  Bacardi, lychee liquor, lychee syrup, and mint

Starters

• Sesame Crusted Ahi Tuna*$16.95
  Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

• Jalapeno Bacon Wrapped Scallops*$20.95
  Three bacon wrapped scallops served with chipotle aioli

• Blackened Tenderloin Tips$17.95
  Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

• Cajun Walleye Strips$15.95
  Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

• House Made SoupsCrock: $6.95
  New England Clam Chowder or Baked French Onion Soup.

• Shrimp Cocktail$16.95
  Half-dozen jumbo shrimp; plump and chilled.

• Burrata Bruschetta$15.95
  Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

• Spinach, Artichoke & Parmesan Ramekin$14.95
  Rich, creamy and piping hot. Served with a toasted baguette

• Crab Cakes$21.95
  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Smokehouse Shrimp*$15.95
  Four bacon-wrapped shrimp basted with barbeque sauce

• Oysters on the Half Shell$3.95

• Grilled Portabella Mushroom Cap$16.95
  A vegetarian walks into a steakhouse.....

Aged Angus Beef

• Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
• New York StripEighteen Ounces: $46.95
  The steak house classic. Best balance of tenderness and full-flavor.

• RibeyeEighteen Ounces: $47.95Twenty-Four Ounces: $55.95
  Fully marbled for exceptional flavor and juiciness.

• PorterhouseTwenty-Eight Ounces: $59.95
  New York Strip and Tenderloin in one!

Signature Steaks

• Filet MignonNine Ounces: $47.95Twelve Ounces: $55.95
  Tender as Mother's Love. Our most popular cut.

• Black & Bleu RibeyeEighteen Ounces: $49.95Twenty-Four Ounces: $57.95
  A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.

• 30-Day Dry aged Ribeye16 ounces: $55.95
  Fully Marbled for exceptional Flavor

Accompaniments

• Sauteed Mushrooms$5.95

• Caramelized Onions$2.95

• Bearnaise Sauce$2.95

• Melted Bleu Cheese$2.95

• Extra Potato / Vegetable$5.95

• One Walleye Fillet w / entree$13.95

• Smokehouse Shrimp w / entree$14.95

• Lobster Tail w / entree$23.95

• Pan Seared Scallops w / entree$15.95

• Three Freshwater Prawns w / entree$16.95

• The Works$8.95
  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

• Crab Cakes w / entree$21.95

• Fresh Salmon w / entree$20.95

Fish & Seafood

• Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
• Chilean Sea Bass*$45.95
  Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

• Freshwater Split Prawns$38.95
  Six jumbo prawns oven-broiled. Served with lemon and clarified butter.

• Pan-Seared Sea Scallops$42.95
  Pan-seared sea scallops with blue cheese and Balsamic drizzle

• Canadian Walleye PikeTwo Filets: $33.95
  Traditional pan-fried or oven-broiled served with butter, lemon and almonds.

• Nova Scotia Lobster Tails$56.95
  Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

• Crab Stuffed Atlantic Salmon*$41.95
  Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise

• Prawns Imperial$50.95
  Prawns topped with Crab Imperial

Combinations

• Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.
• Nine Ounce Filet Mignon & One Lobster Tail$70.95

• Nine Ounce Filet Mignon & Pan Seared Scallops$62.95

• Nine Ounce Filet Mignon & One Walleye Fillet$60.95

• Nine Ounce Filet Mignon & Four Smokehouse Shrimp$61.95

• Nine Ounce Filet Mignon & Three Freshwater Prawns$63.95

• Nine Ounce Filet Mignon & Two Crab Cakes$68.95

• Eighteen Ounce New York Strip & One Lobster Tail$69.95

• Eighteen Ounce New York Strip & Pan Seared Scallops$61.95

• Eighteen Ounce New York Strip & One Walleye Fillet$59.95

• Eighteen Ounce New York Strip & Four Smokehouse Shrimp$60.95

• Eighteen Ounce New York Strip & Three Freshwater Prawns$62.95

• Eighteen Ounce New York Strip & Two Crab Cakes$67.95

• Petite Filet Mignon & One Lobster Tail$61.95

• Petite Filet Mignon & Pan Seared Scallops$53.95

• Petite Filet Mignon & One Walleye Fillet$51.95

• Petite Filet Mignon & Four Smokehouse Shrimp$52.95

• Petite Filet Mignon & Three Freshwater Prawns$54.95

• Petite Filet Mignon & Two Crab Cakes$59.95

Suggested Steak Accompaniments

• Bearnaise Sauce$2.95

• Caramelized Onions$2.95

• Portabella Mushrooms$5.95

• Melted Bleu Cheese$2.95

• The Works$8.95
  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

Classics & Lighter Fare

• Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
• Petite Filet MignonSeven Ounces: $38.95
  Tender as Mother's Love. Our most popular cut.

• Duroc Pork Tenderloin "Black & Bleu"Eight Ounces: $32.95
  Premium heritage pork known for excellent marbling, flavoring and tenderness. Serve blackened with melted blue cheese sauce and caramelized onions

• Canadian Walleye PikeOne Six to Eight Ounce Filet: $24.95
  Traditional pan-fried or oven-broiled with butter, lemon and almonds.

• Cobb Salad$31.95
  Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). Served wiht Blackened Tenderloin Tips or Grilled Salmon

• Smokehouse Shrimp*$33.95
  Six bacon-wrapped shrimp basted with barbecue sauce

• Fresh Salmon*$33.95
  Simply grilled or blackened

• CAB Top SirloinFourteen Ouces: $36.95