Appetizers

• Arancini$8.00
  Rice, mushroom, and house-made mozzarella balls panko bread and fried golden brown served over marinara.

• Peruvian Causa$12.00
  Chilled tangy mashed potato tower layered with avocado and jackfruit salad with mayo, carrots and peas.

Soups

• Minestrone Soup$6.00
  Hearty tomato based vegetable broth with pasta, kidney beans, lentils, kale, squash, zucchini, carrots, onion, and green beans.

• Tortilla Soup$6.00
  Vegetable broth thickened with organic corn tortillas, roasted corn, avocado, fried tortilla strips, cilantro, and lime.

Salads

• Thai Mango Salad$15.00
  Chilled glass noodles tossed with napa cabbage, organic red bell peppers, julienne carrots, mint, cilantro, Thai basil, green onions in a tamarind dressing finished with peanut sauce and organic crushed peanuts.

• Panzanella Salad$14.00
  House-made sourdough croutons tossed with kale, romaine lettuce, red and yellow bell peppers. red onions, cherry tomatoes, herb vinaigrette, balsamic reduction drizzle and fresh basil and mango.

Entrees

• Cuban Picadillo$17.00
  Vegetable ground veef with and green and black olives, tostones, rice, and black beans, avocado, and salsa criolla.

• Indian Sampler$16.00
  Dahl, channa masala, scratch-made samosas, yellow jazmine rice, yoghurt and tamarind sauce, and fresh naan.

Kids

• Kids Chicken Nuggets and Fries$6.00

• Kids Mac & Chz$6.00