Gli Antipasti

• Bruschetta Sirena$10.00
  crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil

• Lumache E Polenta$15.00
  escargots, white wine, butter, mustard, garlic, parmigiano polenta

• Antipasto La Stalla$16.00
  bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil

• Pepperoni E Acciughe$15.00
  oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt

• Vongole Al Forno$16.00
  little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine

Insalate

• La Capricciosa$10.00
  lettuces, radicchio, mushrooms, peppers, watercress & house dressing

• Cesare$12.00
  classic salad with parmigiano, homemade croutons and chopped anchovies

• Sirena$14.00
  chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing

• Spinaci$14.00
  baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette

• Rughetta$14.00
  by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon

Primi Piatti

• "gluten free" pasta available upon request
• Lenticche$9.00
  lentil soup with parmigiano

• Gnocchi Alla Sorrentina$24.00
  potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full

• Crespelle Ai Quattro Formaggi$22.00
  a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full

• Cannelloni GratinatiHalf: $12.00Full: $24.00
  a handmade crepe filled with veal, spinach, cheeses with a light cream sauce

• Capellini Della CasaHalf: $11.00Full: $22.00
  rigatoni with a light tomato and cream sauce and some spiced up vodka

• Penne Aumm, AummHalf: $12.00Full: $24.00
  penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce

• Fettuccine Della CasaHalf: $15.00Full: $30.00
  'il modo che ti piace" our homemade fettuccine with your choice of sauce

• Ravioli Fatta in CasaHalf: $15.00Full: $30.00
  our homemade stuffed pasta of the day

Secondi Piatti

• Petti Di Pollo Tiberio$25.00
  tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula

• Suprema Di Pollo Gismonda$26.00
  breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms

• Cotoletta Di Pollo Impanato Tre Colore$26.00
  breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil

• Involtini Di Pollo Saltrani$27.00
  chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce

• Braciola Di Maiale Alla Griglia$32.00
  double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine

• Scaloppini Sciue Sciue$26.00
  veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil

• Scaloppini Di Vitello Capricciose$26.00
  veal escalopes sautéed in white wine and butter with melted fontina cheese

• Saltimbocca Alla Romana$27.00
  veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock

• Cotoletta Di Vitello Pappagallo$27.00
  cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce

• cotoletta di vitello zingara$28.00
  cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes

• Costoletta Di Vitello Sirena$48.00
  veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes

• Dan's Steak$45.00
  new york strip, grilled with a spicy tomato sauce with olives, capers and oregano

• Medaglioni Di Manzo Capriccio$45.00
  two medallions of filet mignon with shallots, parsley, white wine and demi glace

• Scampi Marcello$39.00
  four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter

• Salmone Alla Livornese$34.00
  scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine

Contorni

• Vegetale Del Giorno
  rots, zucchini and fennel sautéed in butter and served to the table

• Patate$9.00
  iss potatoes sautéed in butter and parsley

• Spinaci$10.00
  fresh spinach sautéed in extra virgin olive oil and garlic

• Scorzonera Al Burro Nocciola$11.00
  belgian salsifis sautéed in brown butter

• Broccoli Rabe E Parmigiano$11.00
  broccoli rabe sautéed, garlic and parmigiano