Antipasti

• Fresh Mozzarella$9.00
  layered with roasted peppers, red and yellow beefsteak tomatoes, fresh basil drizzled with tuscan virgin olive oil.

• French Onion Au Gratin$6.00
  topped with melted fontina cheese.

• Calamari Fritti$10.00
  tossed in garlic, lemon and white wine with crispy leeks.

• Colossal Crabmeat Cocktai$16.00
  jumbo lump crabmeat served with horseradish cocktail sauce

• Blue Point Oysters On A Half Shell$12.00

• Polenta$7.00
  wild mushrooms and fontina cheese in a rich cream sauce.

• Portobello$16.00
  portobello mushrooms and medallions of beef tenderloin flamed with marsala.

• Mussels Milano$10.00
  a bountiful pile of new zealand mussels in a lemon herb wine sauce with baby spinach

• Panzanella$8.00
  mozzarella, tomato, red onion, cucumber, tomato and kalamata olives served over warm tuscan bread in balsamic vinaigrette

• Crab Cake$13.00
  served with a mango chutney sauce.

Insalata

• Trecolor$6.00
  radicchio, baby arugula and belgium endives in saffron vinaigrette

• Inslata Mista$6.00
  california baby greens in a balsamic vinegar with cucumber, tomatoes and olives

• Insalata De Bietola$8.00
  fresh red and yellow beets, served over baby arugula in honey vinaigrette, topped with candied walnuts and goat cheese

• Spinaki$7.00
  baby spinach tossed with bacons bits, pecorino romano, cerignola olives in a warm gorgonzola cheese dressing.

• Classic Caesar$6.00
  crisp romaine lettuce, toasted garlic croutons tossed in a light caesar dressing topped with shaved parmesan cheese

Pasta

• Lobster Raviol$22.00
  shiitake mushrooms, green peas and diced tomatoes in a cream sherry sauce with touch of saffron

• Linguine Vongole$19.00
  imported linguine in a red or white clam sauce

• Fettuccini$19.00
  grilled chicken & baby shrimp in a creamy alfredo sauce.

• Angel Hair Pommeray$24.00
  jumbo shrimp & sea scallops in a pink sauce with a touch of pommeray mustard

• Risotto$18.00
  baby shrimp, shiitake mushrooms and asparagus.

• Pappardelle$19.00
  italian sausage, chicken, onion, white wine in a fresh marinara sauce

Entrees

• Herb Crusted Salmo$21.00
  cannellini beans, escarole, wild mushroom, sauteed baby shrimp and fresh diced tomatoes.

• Shrimp Imperial$24.00
  stuffed with lump crabmeat finished in lemon pinot grigio sauce

• Zuppa Di Pesce$28.00
  jumbo shrimp, scallops, fish, clams, baby lobster tail, calamari, new zealand mussels in a fresh tomato broth over your choice of pasta.

• Cold Water Twin Lobster Tails$38.00

• Chicken Rollatine$18.00
  stuffed with onions, spinach, mushrooms, fontina cheese, and roasted peppers in a rosemary sauce with a touch of cream and truffle oil.

• Chicken Vera Monte$18.00
  chicken breast sauteed with shrimp & roasted peppers in a garlic white wine.

• Veal Rossini$23.00
  sauteed shallots, white wine, marinara topped with sliced tomato & melted mozzarella

• Veal Saltimbocca$23.00
  prosciutto, fontina cheese, escarole in a sherry wine sauce.

• New York Steak Gorgonzola$26.00
  chairmans reserve grade new york strip steak, flamed with brandy, shitake mushrooms, topped with imported melted gorgonzola cheese & demi glaze with a touch of cream.

• Breast Of Duck$26.00
  in an orange grand marnier sauce served with sauteed broccoli rabe

• Filet Mignon$36.00
  roasted fingerling potatoes, wild mushrooms, grilled asparagus finished in a blackberry brandy sauce.

Dessert

• Cheesecake Of The Day

• Homemade Cannoli

• Tiramisu

• Tahitian Vanilla Creme Brulee

• Chocolate Mousse

• Assorted Homemade Cookies & Biscotti

• Tartuffo

• Selection Of Gelato & Sorbet