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State Directory- Poke Bowl*$22.00ahi tuna | sticky rice | wakame | shitake salsa | wonton chip
- Prawn Cocktail$22.00house made cocktail sauce | lemon
- Salt Spring Mussels$20.00chorizo | parsley | white wine | leeks | garlic
- Scallops on the ½ Shell (5)$22.00parmesan-amaretto sauce | bacon | spinach | herbs
- Fried Calamari$20.00jalapeno ranch | gochujang chili sauce
- Oysters on the Half Shell*$22.00cucumber mignonette | cocktail sauce | horseradish
- Tempura Shrimp$20.00pickled ginger | cucumber | gochujang chili sauce
- Fried Zucchini Sticks$15.00chipotle ranch
vegetarian
- "Cliffhouse" Ceviche$24.00seabass | avocado | house made tortilla chips | pico de gallo
- Coachella Valley Medjool Dates$16.00bacon | blue cheese | toasted coconut | guajillo gastrique
- Mixed Greens Salad$12.00mixed greens | craisins | candied pecans | blue cheese | dijon-maple vinaigrette
vegetarian
- Cliffhouse Caesar$12.00romaine | garlic croutons | parmesan | white anchovy | caesar dressing
- Blue Cheese Wedge$12.00iceberg | cherry tomato | bacon | red onion | blue cheese crumbles | blue cheese dressing
- Miso Clam Chowder$11.00leeks | shitake | green onion | water chestnuts | clams
- Cilantro Corn Soup$11.00sweet corn | onions | garlic | cilantro
vegetarian
- Beet Salad$15.00arugula | candied walnuts | strawberries | goat cheese | champagne vinaigrette
vegetarian
- Sugar Spiced Salmon Salad*Entrée Size: $25.00mixed greens | kalamata olives | cucumber | tomato | onion | feta | mint | cilantro vinaigrette
- Prime New York Strip*$58.00mashed potato | fried leeks | asparagus | béarnaise
- Prime Center Cut Filet Mignon*$65.00potato gratin | broccolini | cabernet sauce
- Pan Seared Bone-In Veal Chop*$65.00mushroom risotto | morel mushroom | bordelaise sauce
- Prime Ribeye*$55.00roasted fingerling potato | green beans | sautéed mushroom | demi-glace
- Grilled Pork Chop*$38.00garlic mashed potato | green beans | whole grain mustard sauce
- Pan Roasted Chilean Seabass*$50.00$30.00honey-soy glaze | ginger sticky rice | baby bok choy | curry-coconut sauce
- Braised Short Rib$35.00$23.00mashed potato | baby carrot | demi-glace
- Twin Lobster Tails*$66.00$37.00potato gratin | broccolini | drawn butter
- Roasted Chicken Breast$35.00mashed potato | baby carrots | truffle demi
- Vegetarian Pasta$28.00mushroom | zucchini | corn | cherry tomato | parmesan cheese
vegetarian
- Sugar Spiced Salmon*$42.00$25.00french green beans with black bean sauce | mashed potato | mustard beurre blanc
- Cioppino$48.00fresh fish | shrimp | bay scallops | mussels | ½ lobster tail | saffron tomato broth | jasmine rice
- Sesame Crusted Tuna*$43.00$25.00ginger sticky rice | baby carrot | honey miso sauce | molasses soy glaze
- Rigatoni Ragout$28.00meat ragout | cream | parmesan
- 2 coursed for $27; available from 3:30 – 5:00 daily
- choose one
- Cilantro Corn Soup
- Miso Clam Chowder
- Mixed Greens Salad
- Caesar Salad
- choose one
- ½ Sugar Spiced Salmon*
- Cactus Chicken Pastachicken, cactus, corn, zucchini, red pepper, tequila-pepper jack cream sauce
- Rigatoni Ragout
- Sugar Spiced Salmon Salad*
- Chef's Cut Steak Frites*(add $7) with herb butter
- ½ Braised Short Rib
- Featured "Prohibition Style" Cocktails
- Barrel Aged Old Fashioned$15.00Buffalo Trace bourbon | Luxardo liqueur | Angostura bitters; barrel aged for 30 days in house
- Vesper$14.00Ketel One Vodka | Bombay Gin | Lillet Blanco
- Bee's Knee's$14.00Barr Hill gin | honey simple syrup | lemon juice
- Johnnie Walker "High Rye" Whiskey Sour$14.00simple syrup | lemon juice
- "Cliffhouse" Jungle Bird$14.00Mt. Gay rum | Aperol | pineapple juice | lime juice | simple syrup
- Hemmingway Daiquri$14.00Bacardi rum | Luxardo liqueur | lime juice | grapefruit juice
- Aviation$14.00The Botanist gin | Crème de Violette | lemon juice