- Calamariflash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce
- Ahi Tuna Wontonspepper crusted tuna on crispy wontons with wasabi, soy and pickled ginger
- Lobster Rangoonscreamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce
- Spinach & Artichoke Dipfresh spinach, artichokes and cheeses with homemade corn tortilla chips
- Sesame Chicken Pot Stickerspan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce
- Chicken Tenderscrispy chicken served with buffalo, Thai chili or BBQ sauce
- Crab Cakeslump crab meat topped with a red pepper puree sauce and mango salsa (seasonal item)
- Fish Tacosblacked Mahi Mahi topped with shredded cabbage, mango salsa and avocado cream sauce on two soft flour tortillas
- Eggplant Rollatinibreaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses
- Coconut Shrimpdeep fried coconut shrimp served with sweet Thai chili sauce
- Lamb Kabobsmarinated lamb tips served with grilled pita bread and tzatziki sauce
- P.E.I. Musselssautéed in a garlic butter wine broth OR a spicy marinara served with dipping bread
- Margaritafresh tomato sauce, imported fresh mozzarella and basil
- Greek Chickengrilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil
- BBQ Chickentomato sauce and shredded mozzarella topped with BBQ chicken, bacon and caramelized onions
- Fig & Arugula Flatbreadfigs, arugula, goat cheese, and prosciutto with a balsamic drizzle
- Add: Grilled Chicken, Essex Tips, Shrimp, Scallops, Seared Ahi Tuna, Lamb Tips, Salmon
- Harvest Kalemixed baby kales with sliced apples, dates, smoked gouda cheese and sunflower seeds topped with a light lemon vinaigrette (seasonal - winter)
- House Saladmixed greens, tomatoes, cucumbers, onions, and house balsamic dressing
- Caesar Saladromaine lettuce, croutons and parmesan with creamy Caesar dressing
- Caprese Saladfresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction
- Greek Saladmixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing
- Pear & Goat Cheesemixed greens, port wine poached pears, red onion, pomegranate seeds, candied walnuts, goat cheese and a blackberry vinaigrette (SEASONAL ITEM)
- Mango/Avocado Saladmixed greens, avocado, bacon, cheddar-jack cheese, cucumbers & mango salsa with fresh cilantro-lime dressing
- Strawberry Fields saladmixed greens, fresh strawberries, cucumbers, candied walnuts, goat cheese and a poppyseed dressing