Appetizers

• Escargot
  Served with toasted garlic points

• Crab Claw Cakes
  Served with a Chipotle - lime Aioli

• Hand-Breaded onions Rings

• Shrimp Cocktail

• Crab Stuffed Mushroom Caps
  Served with She Crab sauce

Soups & Salads

• Salad Dressing: French, Thousand Island, Oil & Vinegar, Ranch, Parmesan-Peppercorn, Italian, Bleu-Cheese, Dry Bleu Cheese, Raspberry Vinaigrette Or Basil Vinaigrette
• Soup De Jour
  Made fresh daily

• House Salad

Entrees

• Served with Soup or Salad and Rolls. Side Choice: Crinkle-cut fries, Baked-Idaho, Au Gratin, Hash-Browns, Parmesan Garlic Mashed, or Cottage Cheese. Add Cheese & Onions. All steaks USDA Choice and Hand Cut In-House

Combinations

• 6 oz. Filet and Walleye

• 6 oz. Filet and Shrimp

• 6 oz. Filet and Scallops

• 6 Oz. Filet and Frog Legs

• 6 oz. Filet and Lobster

Seafood Entrees

• Walleye (2 filets)
  Deep-fried, Pan-fried, Half Order

• Shrimp Dinner (5)

• Scallops (5)

• Frog Legs (5)

• 8 oz. Cold Water

• Lobster Tail
  Market Price

From The Grill

• Black & Bleu Steak, Sauteed Mushroom & Onions
• 6 oz. Filet

• 8 oz. Filet

• 12 oz. New York Strip

• 12 oz. Rib Eye

House Specialties

• Fettuccine Alfredo
  Your choice of Chicken or Shrimp covering our perfectly prepared Noodles and topped by a creamy Alfredo Sauce; Chicken, Shrimp

• Cavatappi Chicken & Cheese with Applewood Smoked Bacon
  Char-grilled Chicken Breast topped over Cavatoppi Noodles smothered in a 3-cheese cream sauce, tossed with Baby-leaf Spinach, Roasted Red Peppers, Red Onions, sauteed Mushrooms, and Applewood smoked bacon

• 24 oz. Braised Pork Shank
  Generously portioned pork shank served over garlic mashed potatoes and topped with our savory pork sauce

• Grilled Salmon
  Atlantic Salmon glazed with Herbed Lemon-Butter

• BBQ Baby-Back Pork Ribs
  Tender, slow roasted and smoked to perfection; Half Rack, Full Rack

• Sicilian
  12 oz. NY strip marinated in Italian seasoning and Olive Oil, then smothered with Parmesan Cheese and topped with a rich Bordelaise Sauce

Evening Specials

Tuesday

• Chicken
  1/2

• Ribs
  1/2 Rack, Full Rack

• Combo
  1/4 Chicken & 1/2 Rack

Wednesday

• Slaw Roasted Prime Rib
  Prime rib for Two (Two 8 oz. Petites); Petite, Queen, King

Thursday

• The 4x4 For 24
  4 oz. Char-Grilled Filet coupled with a 4 oz.; Canadian Cold Water Lobster tail

• 2 - Pounds of Snow Crab Legs
  All You Can Eat

Saturday

• Slow Roasted Prime Rib
  Petite 8 oz., Queen 12 oz., King 16 oz.

Friday Night Fish Fry

• Choice of Soup, Salad Or Coleslaw & Choice of Potato
• Fried Cod (3 piece)

• Baked Cod

• Shrimp
  5 Deep Fried Gulf Water Shrimp

• Walleye
  Pan Seared, Deep Fried

• Blue Gills
  8 Piece

• Perch
  6 Piece