Para Empezar

• Toasted Quinoa Salad$13.00
  Baby greens, toasted quinoa, cucumber, apples, Botija olives, Feta cheese, mint & aji Amarillo vinaigrette

• Palta Rellena$13.00
  Half avocado filled with chicharron de pollo in lime infused mayonnaise

• Causa Duo$15.00
  Colorful whipped potato with aji Amarillo & lime juice Topped with chicken chicharrone and smoked trout

Cebiches, Tiraditos y Tartare (Raw)

• National dish of Peru, briefly marinated in leche de tigre (lime juice, aji Rocoto & cilantro)
• Cebiche Tasting$32.00
  Following 3 cebiches

• Cebiche Pescado$20.00
  Fresh fish of the day, aji rocoto leche de tigre

• Cebiche Chino - Peruano$24.00
  Ahi tuna, rocoto-sweet chili leche de tigre, nori, wonton & crispy ginger

• Cebiche Mixto$24.00
  Fresh fish, calamari, mussels, camarones, aji rocoto leche de tigre

• Tuna Tartare$21.00
  Ahi tuna, marinated in Rocoto-tamarind sauce, scallions, avocado & yucca chips

Anticuchos - Skewers - Grilled

• Marinated in panca paste & tuki tuki, served with crispy potato & salsa anticuchera. This is a very typical and popular Peruvian dish
• Beef Heart$15.00

• Pork Belly$16.00

• Chicken$15.00

Chicharrones De La Casa

• Nothing better than our chicharrones…Breaded and fried Our selections:
• Chicken$15.00

• Calamari$17.00

• Mushrooms$16.00

Bocaditos

• Scallops Carlitos$24.00
  Pan seared dayboat scallops, picantito de choclo, toasted nori and togarashi

• Bolitas de Yucca$14.00
  Crispy yucca balls stuffed with chorizo & raisins, aji amarillo-curry sauce

• Costillitas$17.00
  Grilled Berkshire pork spareribs, housemade BBQ-Inca Kola sauce & cabbage slaw

• Tequeños$14.00
  Crispy wontons filled with Oaxaca cheese, served with avocado puree & rocoto-tamarind dipping sauce

• Langostinos Crocantes$19.00
  Mexican shrimp, Crispy quinoa, house made BBQ-Inca Kola sauce & mashed sweet potato

• Mac N Cheese$13.00
  Applewood smoked bacon, aged cheddar-huancaina sauce & Yucca chip crumbs

• Pulpo a La Parilla$19.00
  Grilled Mediterranean octopus, Purple mashed potatoes & huancaina mostaza

Empanadas de La Casa (Hechos a Diario)

• Carne$14.00

• Pollo$13.00

• Champinones$14.00

Entrees

• Seco de Cordero$32.00
  Lamb shank slow braised in cilantro-Cusqueña beer, Butter beans & Jasmine rice

• Lomo Saltado$28.00
  Stir fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries & Jasmine rice

• Pollo Saltado$24.00
  Stir fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries & Jasmine rice

• Adobo$27.00
  Berkshire pork shoulder, braised in Cusqueña-aji panca, potato gratin & micro greens

• Pollo Salvaje$26.00
  Mary's organic free range half chicken, French fries & salsa pollera (Please allow 25 minutes)

• Pescado Costanera$28.00
  Roasted wild caught fish of the day with potato, Botija olives, carrots, Portobello mushroom & cau cau sauce

• Pescado a Lo Macho$33.00
  Seasonal fish fillet roasted over seafood stew, in a mild rocoto-paprika sauce. Served with coconut rice

• Seafood Paella$29.00
  Peruvian style with bomba rice, seafood medley, saffron-tomato base (cooked in our succulent shrimp broth)

• Quinotto$25.00
  Oven roasted seasonal vegetables & quinoa in a creamy huancaina sauce

Sides

• French Fries$8.00

• Sweet Potato Fries$8.00

• Yucca Frita$12.00

• Yucca Chips$6.00

• Pan al Ajo$4.00

• Plantano Frito$9.00