- Norwegian Salmon$10.50considered to be the most delectable of smoked salmon
- Salmon Mousse$8.95salmon puree, dill, cream and spices, served with a lime cream sauce
- Russian Herring$0.50(per) pickled by an ancient russian tradition, served with boiled potatoes
- Smoked Osetra$9.50
- Fish ZakuskaFor Two: $22.00salmon caviar, norwegian salmon, russian or chopped herring
- Pickled ZakuskaFor Two: $7.95marinated vegetables of the season
- Eggplant Caviar$5.50sauteed eggplants, tomatoes, onions, herbs and spices
- Georgian Eggplant$6.95baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice
- Marinated Mushrooms$5.95marinated mushrooms with garlic and dill, served in a secret recipe dressing
- Pickled Oyster Mushrooms$5.95pickled oyster mushrooms with garlic, dill and olive oil
- Vegetable ZakuskaFor Two: $15.95marinated mushrooms, red cabbage, eggplant caviar, georgian eggplant, vinaigrette
- Pate$7.95chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon
- Satzivi$7.50chunks of chicken in a savory walnut-cilantro sauce with georgian spices
- Chicken Roulette$7.50chicken fillet rolls stuffed with dry fruits, carrots, and spices
- Kholodetz$7.95julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
- Meat Kholodetz$8.95
- Meat ZakuskaFor Two: $22.00pate, kholodetz, bastruma, satzivi, chicken rulet
- PirozhokEach: $1.75meat or cabbage.
- Blintzes(2): $6.50meat or potato, served with sour cream
- French Julienne$7.95baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
- Forest Mushrooms$12.95pan sauteed shanterello mushrooms with potatoes and onions
- Foie Gras$32.95garnished with semi-sweet lingonberry sauce
- Cabbage Soup$4.50vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs and spices
- Russian Solianka$6.50at least 15 varieties of julienned meats, vegetables, capers and spices
- Petrovsky$5.75sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream
- Wild Mushroom Soup$5.50white russian mushrooms cooked with barley and onions served with sour cream
- Borscht$5.95traditional russian meat soup with beets, cabbage and potatoes. served with meat pirozhok and sour cream
- Vegetarian Borscht$4.95cooked in the same traditional way as above, just with vegetables. served with cabbage pirozhok and sour cream
- Fisherman's Soup$6.25made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth
- Cucumber Salad$4.95cucumbers, dill and sour cream
- Georgian Salad$5.95feta cheese, lettuce, cucumbers, tomatoes, and olives. served with greek dressing
- Vinaigrette Salad$4.50cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil.
- St. Petersburg Salad$6.75cubed chicken, potatoes, carrots, eggs, pickles and cucumbers, mixed with mayonnaise
- Summer Salad$5.25cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream and mayonnaise
- Chicken Kiev$15.95chicken breast stuffed with herbs and butter, breaded and deep fried
- Chicken Tabaka$16.95marinated hen, fried under a press and served with a garlic sauce
- Pozharski Cutlet$15.00bagel breaded ground chicken served with mushroom sauce
- Chicken Schnittzel$15.50breaded chicken breast cutlet cooked to perfection with a tint of white wine
- Boneless Duck Breast$20.95prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
- Chicken Shashlik$14.50marinated chicken on skewers, served with side dish
- Beef Stroganoff$15.95sliced fillet sauteed with cream and spices
- Leg Of Lamb$20.95roasted leg of lamb rubbed with herbs and spices, and served with fresh tomatoes, cucumbers, and radishes
- Siberian Pelimeni$13.95russian style meat ravioli, served with sour cream or vinegar
- Stuffed Cabbage$12.50cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
- Lamb Shashlik$20.95marinated lamb on skewers served with side dish
- Lamb Chops$24.95marinated lamb on skewers served with side dish
- Trout$18.95pan fried trout cooked in white almond sauce, garnished with toasted almonds
- Sturgeon Steak$18.95fresh sturgeon breaded and fried with herbs and spices
- Sturgeon Tzar$20.95steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
- Baked Salmon$17.50salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese
- Chilian Sea Bass$24.95broiled chilian sea bass with lemon butter and dill
- Vegetarian Stuffed Cabbage$10.50cabbage stuffed with rice, carrots, dried fruits and herbs
- Potato Vareniki$12.95large ravioli stuffed with potato puree and a touch of cheese. served with sour cream and fried onions
- Blini$20.95with smoked salmon or with salmon caviar
- Blini Imperialassortment of smoked salmon, salmon caviar and osetra caviar
- Blintzes(2): $6.50cherry or sweet cheese
- Natan's Blinzes(2): $6.50combination of cherry, peaches and sweet cheese
- Russian Pastries A La Carte$5.00
- Fresh Fruit Compote$3.95
- Dry Fruit Compote$3.95
- Ice Cream$4.95vanilla, coffee, or chocolate, served with seasonal fresh fruit
- Kissel$2.95black currant, cranberry, or cherry
- Fresh Fruit Plate$9.95fruits of the season
- Russian CakeLarge: $29.95Small: $19.95our variety of cakes
- St. Petersburg Tea For Two$6.50traditional russian tea served with preserve of the day, lemon and wafers
- Turkish Coffee$3.50
- Espresso$3.50
- Double Espresso$6.00
- Regular Coffee Or Tea$2.00