Fish Appetizers

• Norwegian Salmon$10.50
  considered to be the most delectable of smoked salmon

• Salmon Mousse$8.95
  salmon puree, dill, cream and spices, served with a lime cream sauce

• Russian Herring$0.50
  (per) pickled by an ancient russian tradition, served with boiled potatoes

• Smoked Osetra$9.50

• Fish ZakuskaFor Two: $22.00
  salmon caviar, norwegian salmon, russian or chopped herring

Vegetable Appetizers

• Pickled ZakuskaFor Two: $7.95
  marinated vegetables of the season

• Eggplant Caviar$5.50
  sauteed eggplants, tomatoes, onions, herbs and spices

• Georgian Eggplant$6.95
  baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice

• Marinated Mushrooms$5.95
  marinated mushrooms with garlic and dill, served in a secret recipe dressing

• Pickled Oyster Mushrooms$5.95
  pickled oyster mushrooms with garlic, dill and olive oil

• Vegetable ZakuskaFor Two: $15.95
  marinated mushrooms, red cabbage, eggplant caviar, georgian eggplant, vinaigrette

Meat Appetizers

• Pate$7.95
  chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon

• Satzivi$7.50
  chunks of chicken in a savory walnut-cilantro sauce with georgian spices

• Chicken Roulette$7.50
  chicken fillet rolls stuffed with dry fruits, carrots, and spices

• Kholodetz$7.95
  julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish

• Meat Kholodetz$8.95

• Meat ZakuskaFor Two: $22.00
  pate, kholodetz, bastruma, satzivi, chicken rulet

Hot Appetizers

• PirozhokEach: $1.75
  meat or cabbage.

• Blintzes(2): $6.50
  meat or potato, served with sour cream

• French Julienne$7.95
  baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese

• Forest Mushrooms$12.95
  pan sauteed shanterello mushrooms with potatoes and onions

• Foie Gras$32.95
  garnished with semi-sweet lingonberry sauce

Soups

• Cabbage Soup$4.50
  vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs and spices

• Russian Solianka$6.50
  at least 15 varieties of julienned meats, vegetables, capers and spices

• Petrovsky$5.75
  sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream

• Wild Mushroom Soup$5.50
  white russian mushrooms cooked with barley and onions served with sour cream

• Borscht$5.95
  traditional russian meat soup with beets, cabbage and potatoes. served with meat pirozhok and sour cream

• Vegetarian Borscht$4.95
  cooked in the same traditional way as above, just with vegetables. served with cabbage pirozhok and sour cream

• Fisherman's Soup$6.25
  made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth

Salads

• Cucumber Salad$4.95
  cucumbers, dill and sour cream

• Georgian Salad$5.95
  feta cheese, lettuce, cucumbers, tomatoes, and olives. served with greek dressing

• Vinaigrette Salad$4.50
  cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil.

• St. Petersburg Salad$6.75
  cubed chicken, potatoes, carrots, eggs, pickles and cucumbers, mixed with mayonnaise

• Summer Salad$5.25
  cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream and mayonnaise

Entrees

• Chicken Kiev$15.95
  chicken breast stuffed with herbs and butter, breaded and deep fried

• Chicken Tabaka$16.95
  marinated hen, fried under a press and served with a garlic sauce

• Pozharski Cutlet$15.00
  bagel breaded ground chicken served with mushroom sauce

• Chicken Schnittzel$15.50
  breaded chicken breast cutlet cooked to perfection with a tint of white wine

• Boneless Duck Breast$20.95
  prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples

• Chicken Shashlik$14.50
  marinated chicken on skewers, served with side dish

• Beef Stroganoff$15.95
  sliced fillet sauteed with cream and spices

• Leg Of Lamb$20.95
  roasted leg of lamb rubbed with herbs and spices, and served with fresh tomatoes, cucumbers, and radishes

• Siberian Pelimeni$13.95
  russian style meat ravioli, served with sour cream or vinegar

• Stuffed Cabbage$12.50
  cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers

• Lamb Shashlik$20.95
  marinated lamb on skewers served with side dish

• Lamb Chops$24.95
  marinated lamb on skewers served with side dish

• Trout$18.95
  pan fried trout cooked in white almond sauce, garnished with toasted almonds

• Sturgeon Steak$18.95
  fresh sturgeon breaded and fried with herbs and spices

• Sturgeon Tzar$20.95
  steamed sturgeon served on white spinach-dill sauce, topped with julienne fries

• Baked Salmon$17.50
  salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese

• Chilian Sea Bass$24.95
  broiled chilian sea bass with lemon butter and dill

Vegetarian Entrees

• Vegetarian Stuffed Cabbage$10.50
  cabbage stuffed with rice, carrots, dried fruits and herbs

• Potato Vareniki$12.95
  large ravioli stuffed with potato puree and a touch of cheese. served with sour cream and fried onions

• Blini$20.95
  with smoked salmon or with salmon caviar

• Blini Imperial
  assortment of smoked salmon, salmon caviar and osetra caviar

Desserts

• Blintzes(2): $6.50
  cherry or sweet cheese

• Natan's Blinzes(2): $6.50
  combination of cherry, peaches and sweet cheese

• Russian Pastries A La Carte$5.00

• Fresh Fruit Compote$3.95

• Dry Fruit Compote$3.95

• Ice Cream$4.95
  vanilla, coffee, or chocolate, served with seasonal fresh fruit

• Kissel$2.95
  black currant, cranberry, or cherry

• Fresh Fruit Plate$9.95
  fruits of the season

• Russian CakeLarge: $29.95Small: $19.95
  our variety of cakes

• St. Petersburg Tea For Two$6.50
  traditional russian tea served with preserve of the day, lemon and wafers

• Turkish Coffee$3.50

• Espresso$3.50

• Double Espresso$6.00

• Regular Coffee Or Tea$2.00