Nigiri

• each order consists of two pieces
• Inari (Fried Bean Curd)

• Tamago (Egg Omelet)

• Saba (Pickled Mackerel)

• Kanikama (Crabstick)

• Ika (Squid)

• Ebi (Cooked Jumbo Shrimp)

• Suzuki (Striped Bass)

• Ume (Shiso Suzuki)

• Tako (Octopus)

• Sake (Salmon)

• Tobikko (Flying Fish Roe)

• Tobikko with Quail Egg

• Ikura (Salmon Roe)

• Ikura with Quail Egg

• Smoked Salmon

• Anago (Sea Eel)

• Hamachi (Yellowtail)

• ​Toro (Hamachi Baby Yellowtail)

• Unagi (Fresh Water Eel)

• Maguro (Tuna)

• Botan (Ebi Spotted Shrimp)

• Toro (Tuna Belly)

• Chu-Toro

• Hotategai (Scallop)

House Special Makimono

• Daikanyama Maki
  Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy mayo

• Secret Garden Maki
  Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby greens and mango, wrapped with daikon. Served with sweet plum chili sauce

• Cherry Blossom
  Salmon, avocado and tempura crumbs, topped with tuna

• Ladybug Maki
  Shrimp, crabstick and octopus, topped with tomato, black tobikko and spicy mayo

• Norris Roll
  Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce

• Princess Maki
  Shrimp tempura roll up with tuna and avocado

• Yokohama Maki
  Salmon, tuna, cucumber, tempura crumbs, tobikko with wasabi mayo and spicy teriyaki sauce

• Wasabi Maki
  Tuna, salmon, avocado, red tobikko and wasabi tobikko

• Sunset Maki
  Spicy seafood topped with torched salmon and spicy mayo finished with unagi sauce

• Autumn Maki
  Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce

• Godzilla Maki$8.75
  Asparagus, mushroom tempura, avocado and spicy mayo

• Spicy Kaki Katsu Maki
  Deep fried oysters, cucumber and scallion

• Obachama Maki
  Spicy seafood topped with spicy salmon and yuzu tobikko

• White Caterpillar Maki
  Cucumber and spicy mayo, topped with scallops and tobikko

• Green Dragon
  Spicy yellowtail, topped with avocado

• ​Tri-Color Maki
  Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko

• Daisy Maki
  Sweet potato tempura and cucumber, topped with mango

• Double Taste Maki
  Tuna, topped with tuna, salmon, ikura and scallion

• Butterfly Maki
  Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp

• Snowing Maki
  Spicy tuna and cucumber topped with spicy tuna and tobikko

• Traffic Light Maki
  Tuna, salmon, avocado, radish and tobikko

• Queen of Fish Maki
  Asparagus and avocado, topped with mango and salmon

• Black Forest Maki
  Unagi, sweet potato tempura and avocado, topped with unagi sauce and black tobikko

• Sunny Maki
  Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries

• Fuji Maki
  Tuna, Fuji apple and sweet potato tempura, served with Chef's special sauce and tobikko

• Spicy Girl Maki
  Cooked spicy salmon, topped with unagi, avocado unagi sauce and spicy mayo

House Special Appetizers ​

• Nasu Dengaku
  Broiled eggplant with miso sauce (Vegetable or Chicken)

• Age-Dashi
  Tofu Deep fried tofu with nameko tempura sauce

• Goma Ae
  Spinach with sesame sauce

• Vegetable Tempura
  Seasonal fried vegetables

• Shrimp Tempura
  Fried jumbo shrimps

• Gyoza
  Steamed or Pan Fried Pork dumplings

• Yasai Gyoza
  Steamed or Pan Fried Vegetable dumplings

• Gindara Saikyo Yaki
  Broiled sweet miso marinated black cod with shitake lemon sauce

• Kuribata Bara Amiyaki
  Grilled black pork belly

• Asari Sakamushi
  Sake steamed manila clams with garlic

• Stir Fry Edamame
  Stir fried edamame and South American corn with ginger salt

• Kaki Fry
  Breaded deep fried oysters

• Ika Pirikara Itame
  Spicy fried calamari with garlic sprouts

• King Crab Tempura
  Served with tempura sauce M/P Hamachi Kama Broiled yellowtail collar

• Tsukemono
  Japanese pickled vegetables

• Edamame
  Boiled green peas with light salt

• Ebi Chili
  Spicy sauteed shrimp with bird nest

• ​Shumai
  Steamed or Fried Shrimp dumplings

• ​Wasabi Shumai
  Steamed pork and shrimp dumplings with wasabi wrap

• Hotate-Kaiyaki
  scallop, crab stick, tobikko, enoki mushroom, shitake mushroom, spicy mayo & cheese baked on half shell

• Lamb Chops
  Grilled lamb chops with teriyaki sauce

• Kushi Yaki
  Tender meat or shrimp on skewers.Beef, Shrimp, Chicken

• Tatsuta Age
  Deep fried chicken

• Ohitashi
  Spinach with house special sauce

• Beef Nagima
  Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce

• Soft Shell Crab Tempura
  Deep fried soft shell crab served with ponzu sauce for dipping

• Rock Shrimp
  Crispy Shrimp with your choice of Spicy mayonnaise or ponzu sauce on a bed of greens

Entrees From The Kitchen

• served with salad, rice and soup substitute brown rice for an extra
• ​Tempura
  Lightly battered and deep fried, served with tempura sauce. Shrimp and vegetable, Seafood Deluxe, Vegetables

• Katsu
  Japanese bread crumb batter and deep fried, served with katsu sauce. Black pork, Chicken, Scallop

• Teriyaki
  Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Scallop, Sirloin Steak, Chicken, Shrimp, Salmon, Yellowtail, Filet Mignon

Appetizers From The Sushi Bar

• Hamachi Usuzukuri
  Thin sliced yellowtail with chef special soy sauce

• Beef Tataki
  ​Seared sirloin steak with ponzu sauce

• Cajun Tuna Tataki
  Seared tuna with Cajun spice, topped with onion, scallions, tobikko, with ponzu sauce on the side

• Sake Kinuta
  Sake, avocado, cucumber, and tobikko sashimi rolled in radish

• Naruto
  Crabstick, tobikko and avocado, rolled in cucumber

• Summer Hand Roll
  Shrimp, crabstick, cucumber, tobikko, scallions and spicy mayo, wrapped with cucumber hand roll style. Also available with: Spicy tuna, Spicy salmon, Spicy yellowtail

• Sunomo
  Fresh Seafood in light vinegar. Tako (Octopus), Ebi (Cooked Jumbo Shrimp), Seafood (Crab meat, octopus and shrimp)

• Ika Tobikko-AE
  Fresh raw squid coated in tobikko, topped with a quail egg

• Hamachi Tosa
  Sliced yellowtail with light spicy bonito soy sauce

Entrées From The Sushi Bar

• served with salad and soup (No Substitutions)
• Daikanyama Platter
  Chef's choice of assorted sushi, sashimi and maki

• Nigiri Dinner
  Chef's choice of assorted sushi

• Sashimi Dinner
  Chef's choice of assorted fresh sashimi

• Chirashi
  Chef's choice of assorted fresh sashimi over a bed of sushi rice

• Makimono Combo
  Spicy tuna maki, California maki and shrimp tempura maki

• Salmon Special
  Salmon sushi, sashimi and maki

• Tekka Don
  Sliced fresh raw tuna on a bed of sushi rice

• Kouhaku
  Don Sliced fresh raw tuna and yellowtail on a bed of sushi rice

Noodles

• ​Nabeyaki Udon
  Udon noodles with a variety of vegetables and served with an under cooked egg on top. Seafood, Vegetable, Spicy Pork

• Japanese Cold Noodle
  Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce. Vegetarian, King Crab, Lobster

• Shrimp and Vegetable Tempura Udon or Soba
  Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles

• Asari Yaki Udon
  Stir fried udon noodles with manila clams, shitake and enoki mushrooms

• Tempura Zaru Chasoba
  Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura

• ​Yaki Udon or Ramen Stir Fried Noodles with Vegetables
  Seafood, Chicken, Beef, Vegetable

• Kamo Nanban Udon or Soba
  Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles

• Daikanyama Noodle
  Special Noodle in soup with your choice of - Choice of topping: Seafood, Grilled Beef*, Grilled Chicken, Vegetable & Tofu. Topping (noodle & soup): Udon - Thick Noodle, Soba - Buckwheat Noodle, Ramen - Yellow Noodle. Choice of Soup: Spicy, Miso, Soy Sauce

Nabemono

• Traditional Hot Pot Dishes
• Sukiyaki
  Top prime rib and variety of vegetabes cooked in sukiyaki sauce

Ochazuke

• rice served with a bowl of broth
• Tempura
  Scallops and vegetables

• Sake
  Salted broiled salmon

• Nori
  Seaweed

Rice

• Steamed Rice

• Brown Rice

• Sushi Rice

Lunch Specials

• Served Monday-Saturday 11:30AM - 2:30 PM. Served with soup, salad, and rice. Substitute brown rice for extra charge. No Other Substitution
• ​Daikanyama Special
  Changes daily, please ask server

• Shrimp and Vegetable Tempura

• Vegetable Tempura

• Salmon Teriyaki or Shioyaki

• Chicken or Spicy Chicken Teriyaki

• Black Pork Loin in Oroshi Ponzu or Ginger Miso

• Grilled Sirloin Steak
  with teriyaki, oroshi ponzu or garlic butter sauce

• Black Pork Tonkatsu

• Chicken Katsu

• Saba Shio

• Sushi

• Sashimi

• Sushi and Sashimi

• Makimono Combo
  Spicy Tuna Maki, Avocado Maki, Sake Maki

• Vegetable Makimono Combo
  Chef's Choice

• Sumo Combo
  Sushi with your choice of maki. California Maki, Spicy Tuna Maki, Spicy Sake Maki

Donburi (Lunch)

• Japanese rice bowl served with miso soup and salad. Substitute brown rice for extra charge
• ​Oyako Don
  ​Tender chicken with onion and egg

• Katsu Don
  Deep fried black pork cutlets with onion and egg

• Chicken Katsu Don
  Deep fried chicken cutlets with onion and egg

• Una Don
  Broiled fresh water eel, topped with eel sauce

Soups

• ​Miso Soup

• Akadashi
  Gluten Free red miso soup with vegetables

• Asari Akadashi
  Gluten Free red miso soup with Manila clams

• Shitake Sui
  Shitake mushroom soup

• Spicy Lobster Miso
  Spicy soy bean with lobster meat

Salads

• ​Daikanyama Salad
  Baby greens with special house dressing

• Seaweed Salad
  Seaweed in a light vinegar sauce

• Asari Clam Seaweed Salad
  Asari clam seaweed salad with citrus sauce

• Spicy Seafood Salad
  Shrimp, crab stick, octopus & tobikko mixed with spicy mayo

• Spring Salad
  Spicy Tuna, avocado, mixed tobikko, spicy mayo and wasabi mayo

• Fried Calamari Salad$11.00
  Served with spring mix

• Avocado Salad
  Crab stick, tobikko, avocado & cucumber mixed with mayo

• Lobster Avocado Salad
  ​Lobster meat, cucumber & avocado mixed with mayo and tobikko